(Smooth ) Venus clams à la marinière or pan-fried
€29,00

Huelva white deep-sea shrimps (boiled or grilled). Portion
€35,00

Prawn tails wilt garlic and parasley
€21,00

Acorn-fed iberian cured ham
€27,00
€17,00 (1/2 Portion)

Cheese platter with nuts 
€18,50

Size 00 Santoña anchovies and white anchovies in vinegar marriage 
€18,50

Red tuna tartare, tomato casse, avocado and wakame seaweed
€26,50

Beef fillet steak tartare (prepared at the table)
€25,50

Leek confit and fresh hake omelette
€16,50

Fried mediterranean whitebait with fried free-range eggs and salt flakes
€21,00

Broken fried eggs with chips and acorn-fed iberian cured ham
€23,00

Grilled octopus with mild aïoli
€22,00

Galician-style octopus with cachelos (typical potatoes of Galicia) and La Vera paprika
€22,00

Lightly marinated and fried dogfish, San Fernando-style
€13,50

Silver anchovies, fried to order
€13,50

Andalusian-style jig-caught squid (also grilled on request)
€18,50

Home-made creamy croquettes, different filling every day (6 Units)
€13,80

Fried hake morsels with a rice-flour coating
€23,50

Tomato carpaccio with avocado, mango and tuna belly; and a Modena balsamic vinegar dressing
€16,50

Mixed green salad with avocado, wild asparagus and sweet onions in a mustard dressing
€14,50

Classic russian salad with freshly caught bonito
€14,50

Traditionally-fished tuna bonito fillet salad with seasonal tomatoes and spring onion
€17,00

Grilled vegetables in season with Romesco sauce
€15,50

Marininière rice with peeled shellfish, so you don’t stain yourself
€23,00

Rice casserole with chopped vegetables and baby squids
€23,00

Rice casserole with large red prawn from the south
€27,00

Grilled baby cuttlefish
€21,50

Small cuttlefish in their ink with bay-leaf rice Pilaf
€23,50

Monkfish boulettes à la Marinière, very tasty
€23,50

Salted sea bass (Minimum 2 people – Price per person)
€25,50

Black-bellied monkfish with toasted garlic. For one and for two. (Minimum 2 people – Portion)
€25,50

Wild sole grilled in its skin (400 grs.)
€32,00

Line-caught hake with cachelos (typical potatoes of Calicia) in La Vera paprika garlic sauce
€26,50

Hake loin, Donostiarra-style
€26,50

Grilled aged sirloin steak
€25,50

Pan-fried beef fillet with caramelised peppers
€26,00

Diced beef sirloin sautéed in its jus and garlic shoots
€24,50

Battered sirloin steak fillets
€25,50

Lamb sweetbreads sautéed in their juices with toasted garlic
€18,50

Bull’s tail stewed in Madrid red wine sauce
€23,00

Home-made bread
€2,50