MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SEAFOOD OF THE DAY
Huelva deep-sea shrimps (boiled or grilled). Portion
€29,50
Pan – fried wild clams from Arosa estuary
€20,00 (1/2 Portion)
€32,00
Baked scallops from cambados (6 pieces )
€18,00
Red prawn tails with garlic and chilli
€13,50 (1/2 Portion)
€21,00
CURED AND SALTED MEAT, AND CHEESE
Acorn-fed iberian cured ham
€17,50 (1/2 Portion)
€27,50
Selección of tradicional cheeses served with nuts and quince Jelly
€12,50 (1/2 Portion)
€20,00
00 Anchovies from Santoña on a bed of crushed tomatoes (6 units)
€15,00 (1/2 Portion)
€22,00
TABERNA'S FISH AND MEAT TARTARES
Red tuna tartare, tomato casse, avocado and wakame seaweed
€26,50
Beef fillet steak tartare, prepared at the moment
€26,50
OCTOPUS PREPARED IN DIFFERENT WAYS
Grilled octopus with mild aïoli
€25,00
Steamed octopus with «cachelos» (Typical potatoes from Galicia) in la Vera paprika oil
€16,00 (1/2 Portion)
€25,00
FREE-RANGE EGGS
Leek confit and fresh hake omelette
€17,00
Fried mediterranean whitebait with fried free-range eggs and salt flakes
€14,00 (1/2 Portion)
€22,00
Fried eggs «ESTRELLADOS» and freshly made chips, with jabugo cured ham
€24,00
FRIED IN VIRGIN OLIVE OIL ACCOMPANIED BY ROASTED PEPPER
Marinated and fried dogfish San Fernado style
€14,50
Silver anchovies, fried to order
€14,50
Andalusian-style jig-caught squid (also grilled on request)
€14,00 (1/2 Portion)
€20,50
Home-made creamy croquettes, different filling every day (6 Units)
€14,50
Fried hake morsels with a rice-flour coating
€24,00
OUR RICE CASSEROLE (2 PEOPLE MINIMUM - PRICE PER PERSON)
Marininière rice with peeled shellfish, so you don’t stain yourself
€23,50
Rice casserole with king prawns
€28,50
SALADS AND VEGETABLES
Mixed green salad with avocado, radish, seasonal tomato and feta cheese in a mustard dressing
€14,50
Classic Russian salad with freshly caught bonito
€14,50
Freshly caught bonito fillets salad with seasonal tomatoes and spring onions
€18,00
Grilled seasonal vegetables accompanied by Romesco sauce
€15,50
LINE-CAUGHT FISH
Grilled baby cuttlefish
€15,00 (1/2 Portion)
€22,50
Salted sea bass (Minimum 2 people – Price per person)
€25,50
Black-bellied monkfish with toasted garlic. For one and for two. (Minimum 2 people – Portion)
€25,50
Red tuna with sautéed baby spinach, golden garlic and Romesco sauce
€27,00
Line-caught hake with cachelos (typical potatoes of Calicia) in La Vera paprika garlic sauce
€26,50
Hake loin, Donostiarra-style
€26,50
TABERNA'S MEATS
Grilled sirloin steak
€26,50
Beef sirloin with sea salt flakes
€26,50
Beef chop (700/800g).Perfect for sharing
€58,00
Veal fillet sautéed
€16,00 (1/2 Portion)
€24,00
TRADITIONAL STEWS
Monkfish boulettes à la Marinière, very tasty
€15,50 (1/2 Portion)
€23,50
Bull’s tail stewed in Madrid red wine sauce
€23,50
BREAD
Home-made bread
€2,50