MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SEAFOOD OF THE DAY
(Smooth ) Venus clams à la marinière or pan-fried
€29,00
Huelva white deep-sea shrimps (boiled or grilled). Portion
€35,00
Prawn tails wilt garlic and parasley
€21,00
CURED AND SALTED MEAT, AND CHEESE
Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)
Cheese platter served with nuts
€19,50
00 Anchovies from Santoña on a bed of crushed tomatoes (6 units)
€21,00
FREE-RANGE EGGS
Leek confit and fresh hake omelette
€16,50
Fried mediterranean whitebait with fried free-range eggs and salt flakes
€21,00
Broken fried eggs with chips and acorn-fed iberian cured ham
€23,00
OCTOPUS PREPARED IN DIFFERENT WAYS
Grilled octopus with mild aïoli
€23,50
Galician-style octopus with cachelos (typical potatoes of Galicia) and La Vera paprika
€23,50
FRIED IN VIRGIN OLIVE OIL ACCOMPANIED BY ROASTED PEPPER
Lightly marinated and fried dogfish, San Fernando-style
€13,50
Silver anchovies, fried to order
€13,50
Andalusian-style jig-caught squid (also grilled on request)
€18,50
Home-made creamy croquettes, different filling every day (6 Units)
€13,80
Fried hake morsels with a rice-flour coating
€23,50
FRESH SALADS AND VEGETABLES
Mixed green salad with avocado, wild asparagus and sweet onions in a mustard dressing
€14,50
Classic russian salad with freshly caught bonito
€14,50
Traditionally-fished tuna bonito fillet salad with seasonal tomatoes and spring onion
€17,00
Grilled vegetables in season with Romesco sauce
€15,50
Grilled fresh artichokes with sea salt flakes. In season
€18,50
OUR RICE CASSEROLE (2 PEOPLE MINIMUM - PRICE PER PERSON)
Marininière rice with peeled shellfish, so you don’t stain yourself
€23,00
Rice casserole with chopped vegetables and baby squids
€24,00
Rice casserole with large red prawn from the south
€28,00
LINE-CAUGHT FISH
Grilled baby cuttlefish
€22,50
Small cuttlefish in their ink with bay-leaf rice Pilaf
€23,50
Salted sea bass (Minimum 2 people – Price per person)
€25,50
Black-bellied monkfish with toasted garlic. For one and for two. (Minimum 2 people – Portion)
€25,50
Wild sole grilled in its skin (400 grs.)
€32,00
Line-caught hake with cachelos (typical potatoes of Calicia) in La Vera paprika garlic sauce
€26,50
Hake loin, Donostiarra-style
€26,50
"TABERNA" MEATS
Grilled aged sirloin steak (cured air-dread 45 days)
€25,50
Pan-fried beef fillet with caramelised peppers
€26,00
Diced beef sirloin sautéed in its jus and garlic shoots
€24,50
Battered sirloin steak fillets
€25,50
Lamb sweetbreads sautéed in their juices with toasted garlic
€18,50
Beef fillet steak tartare (prepared at the table)
€25,50
TRADITIONAL STEWS
Monkfish boulettes à la Marinière, very tasty
€23,50
Bull’s tail stewed in Madrid red wine sauce
€23,00
Madrid style tripe
€22,00
BREAD
Home-made bread
€2,50