MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SEAFOOD OF THE DAY
Huelva deep-sea shrimps (boiled or grilled). Portion
€29,50
Pan – fried wild clams from Arosa estuary
€20,00 (1/2 Portion)
€32,00
Baked scallops from cambados (6 pieces )
€18,50
Red prawn tails with garlic and chilli
€14,50 (1/2 Portion)
€22,00
CURED AND SALTED MEAT, AND CHEESE
Acorn-fed iberian cured ham
€18,00 (1/2 Portion)
€28,00
Selección of tradicional cheeses served with nuts and quince Jelly
€12,50 (1/2 Portion)
€22,00
00 Anchovies from Santoña on a bed of crushed tomatoes (6 units)
€15,00 (1/2 Portion)
€22,00
OCTOPUS PREPARED IN DIFFERENT WAYS
Grilled octopus with mild aïoli
€26,00
Steamed octopus with «cachelos» (Typical potatoes from Galicia) in la Vera paprika oil
€17,00 (1/2 Portion)
€26,00
FREE-RANGE EGGS
Leek confit and fresh hake omelette
€17,50
Fried mediterranean whitebait with fried free-range eggs and salt flakes
€14,00 (1/2 Portion)
€22,00
Fried eggs «ESTRELLADOS» and freshly made chips, with jabugo cured ham
€24,00
FRIED IN VIRGIN OLIVE OIL ACCOMPANIED BY ROASTED PEPPER
Marinated and fried dogfish San Fernado style
€15,00
Silver anchovies, fried to order
€15,00
Andalusian-style jig-caught squid (also grilled on request)
€14,00 (1/2 Portion)
€10,50
Home-made creamy croquettes, different filling every day (6 Units)
€14,50
Fried hake morsels with a rice-flour coating
€25,00
OUR RICE CASSEROLE (2 PEOPLE MINIMUM - PRICE PER PERSON)
Marininière rice with peeled shellfish, so you don’t stain yourself
€24,00
Rice casserole with king prawns
€28,50
SALADS AND VEGETABLES
Mixed green salad with avocado, radish, seasonal tomato and feta cheese in a mustard dressing
€15,00
Classic Russian salad with freshly caught bonito
€15,00
Freshly caught bonito fillets salad with seasonal tomatoes and spring onions
€18,00
Grilled seasonal vegetables accompanied by Romesco sauce
€16,00
Grilled fresh artichokes «flowers» with salt flakes. In season
€14,00 1/2 Portion
€19,00
LINE-CAUGHT FISH
Grilled baby cuttlefish
€16,00 (1/2 Portion)
€24,50
Salted sea bass (Minimum 2 people – Price per person)
€27,50
Black-bellied monkfish with toasted garlic. For one and for two. (Minimum 2 people – Portion)
€27,00
Line-caught hake with cachelos (typical potatoes of Calicia) in La Vera paprika garlic sauce
€27,50
Hake loin, Donostiarra-style
€27,50
TABERNA'S MEATS
Grilled sirloin steak
€27,50
Beef sirloin with sea salt flakes
€28,50
Beef chop (700/800g).Perfect for sharing
€60,00
Veal fillet sautéed
€17,00 (1/2 Portion)
€25,00
Beef fillet steak tartare, prepared at the moment
€27,50
TRADITIONAL STEWS
Monkfish boulettes à la Marinière, very tasty
€15,50 (1/2 Portion)
€23,50
Bull’s tail stewed in Madrid red wine sauce
€23,50
BREAD
Home-made bread and appetizer
€2,75