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(10% VAT included)

ALSO TO TAKE AWAY

FISH MARKET SEAFOOD

OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€20,50

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€29,00
€18,50 (1/2 Portion)

SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€21,00

PLATTER OF GRILLED LARGE RED PRAWNS
€40,00

SOUP AND STEWS

SEAFOOD AND ROCKFISH SOUP
€18,50

TRIPE AND CHICKPEA STEW
€21,00

ARTICHOKES WITH OCTOPUS IN LA VERA PAPRIKA AND GARLIC SAUCE
€21,50

CURED MEAT AND GALICIAN CHEESES

ACORN-FED IBERICO CURED HAM
€27,50
€17,50 (1/2 Portion)

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€20,50
€13,00 (1/2 Portion)

SAVOURY PIE AND FREE-RANGE EGGS OMELETTES

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€12,50

OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€15,50

CONFIT LEEKS AND FRESH HAKE OMELETTE
€17,00 

HOUSE-STYLE OCTOPUS

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€23,50
€16,00 (1/2 Portion)

GRILLED OCTOPUS WITH MILD AÏOLI
€23,50

FRIED SEAFOOD

CANTABRIAN ANCHOVIES, FRIED TO ORDER
€14,50

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€13,80

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€20,00
€12,50 (1/2 Portion)

FRIED AND LEMON MARINATED SEA BASS
€20,50 

SALADS AND VEGETABLES

GARDEN SALAD (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€11,50

PADRON PEPPERS (FROM HERBÓN)
€12,00

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€14,50
€9,50 (1/2 Portion)

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€17,00

GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON
€18,00 

RICE CASSEROLE
Minimum 2 people – Price per person

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00

RICE WITH OCTOPUS AND GARDEN VEGETABLES
€25,00

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€28,00 

FROM THE "COSTA DA MORTE"

FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€21,50

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50

SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00

CELEIRO HAKE SPECIALIST

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€24,50

BATTERED FRESH  HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€26,50

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA SAUCE AND GALICIAN POTATOES
€26,50

HAKE WITH CHILLI AND GARLIC (NAPE,  FILLET OR TAIL)
€26,50 

GALICIAN MEAT DISHES

GRILLED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€26,50

PAN-FRIED GALICIAN BEEF STEAK ON THE BONE
€26,50

SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€24,00

STEAK TARTARE (PREPARED AT THE TABLE)
€25,50
€17,50 (1/2 Portion)

 

BREAD

GALICIAN BREAD 
€2,50