MENU
(10% VAT included)
ALSO TO TAKE AWAY
FISH MARKET SEAFOOD
OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€20,50
AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€29,00
€18,50 (1/2 Portion)
SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€21,00
PLATTER OF GRILLED LARGE RED PRAWNS
€40,00
SOUP AND STEWS
SEAFOOD AND ROCKFISH SOUP
€18,50
TRIPE AND CHICKPEA STEW
€21,00
ARTICHOKES WITH OCTOPUS IN LA VERA PAPRIKA AND GARLIC SAUCE
€21,50
CURED MEAT AND GALICIAN CHEESES
ACORN-FED IBERICO CURED HAM
€27,50
€17,50 (1/2 Portion)
GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€20,50
€13,00 (1/2 Portion)
SAVOURY PIE AND FREE-RANGE EGGS OMELETTES
SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€12,50
OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€15,50
CONFIT LEEKS AND FRESH HAKE OMELETTE
€17,00
HOUSE-STYLE OCTOPUS
GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€23,50
€16,00 (1/2 Portion)
GRILLED OCTOPUS WITH MILD AÏOLI
€23,50
FRIED SEAFOOD
CANTABRIAN ANCHOVIES, FRIED TO ORDER
€14,50
CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€13,80
FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€20,00
€12,50 (1/2 Portion)
FRIED AND LEMON MARINATED SEA BASS
€20,50
SALADS AND VEGETABLES
GARDEN SALAD (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€11,50
PADRON PEPPERS (FROM HERBÓN)
€12,00
TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€14,50
€9,50 (1/2 Portion)
FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€17,00
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON
€18,00
RICE CASSEROLE
Minimum 2 people – Price per person
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00
RICE WITH OCTOPUS AND GARDEN VEGETABLES
€25,00
RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€28,00
FROM THE "COSTA DA MORTE"
FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€21,50
ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00
CELEIRO HAKE SPECIALIST
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€24,50
BATTERED FRESH HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€26,50
GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA SAUCE AND GALICIAN POTATOES
€26,50
HAKE WITH CHILLI AND GARLIC (NAPE, FILLET OR TAIL)
€26,50
GALICIAN MEAT DISHES
GRILLED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€26,50
PAN-FRIED GALICIAN BEEF STEAK ON THE BONE
€26,50
SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€24,00
STEAK TARTARE (PREPARED AT THE TABLE)
€25,50
€17,50 (1/2 Portion)
BREAD
GALICIAN BREAD
€2,50