MENU
(10% VAT included)
ALSO TO TAKE AWAY
FISH MARKET SEAFOOD
OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€21,50
AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€32,00
SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€22,00
CURED MEAT AND GALICIAN CHEESES
ACORN-FED IBERICO CURED HAM
€27,50
€17,50 (1/2 Portion)
GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€21,50
€14,00 (1/2 Portion)
DAILY ESCABECHES AND TARTARES
CANTABRIAN BONITO ESCABECHE WITH AL-DENTE VEGETABLES
€21,50
TUNA TARTARE WITH TOMATO CASSÉ,AVOCADO , TOASTED SESAME SEEDS AND WAKAME SEAWEED
€26,50
STEAK TARTARE (PREPARARED AT THE TABLE)
€26,50
€ 17,00 (1/2 Ración)
SAVOURY PIE AND FREE-RANGE EGGS OMELETTES
SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€12,50
OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€16,00
CONFIT LEEKS AND FRESH HAKE OMELETTE
€18,00
HOUSE-STYLE OCTOPUS
GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€25,00
GRILLED OCTOPUS WITH MILD AÏOLI
€25,00
OCTOPUS AND RED PRAWN SALAD WITH AN APPLE VINAIGRETTE
€25,00
FRIED SEAFOOD
CANTABRIAN ANCHOVIES, FRIED TO ORDER
€14,50
CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€14,80
FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€22,00
€16,00 (1/2 Portion)
FRIED AND LEMON MARINATED SEA BASS
€23,00
RICE CASSEROLE
Minimum 2 people – Price per person
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,00
RICE WITH OCTOPUS AND GARDEN VEGETABLES
€26,00
RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€29,00
SALADS AND VEGETABLES
GARDEN SALAD (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€12,00
PADRON PEPPERS (FROM HERBÓN)
€12,50
TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€14,50
FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€18,00
FROM THE "COSTA DA MORTE"
FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€23,00
ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50
SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50
BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€33,00
CELEIRO HAKE SPECIALIST
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€25,50
BATTERED FRESH HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€26,50
GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA SAUCE AND GALICIAN POTATOES
€26,50
HAKE WITH CHILLI AND GARLIC (NAPE, FILLET OR TAIL)
€26,50
GALICIAN MEAT DISHES
GRILLED BEEF STEAK, 700/800G. PERFECT FOR SHARING
€64,00
AGED SIRLOIN WITH SEA SALT FLAKES
€27,00
BEEF FILLET WITH WILD MUSHROOM
€27,50
SAUTÉED BEEF AND GARLIC SHOOTS
€25,00
BREAD
GALICIAN BREAD
€2,50