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(10% VAT included)

ALSO TO TAKE AWAY

FISH MARKET SEAFOOD

OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€20,50

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€29,00
€18,50 (1/2 Portion)

SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€21,00

PLATTER OF GRILLED LARGE RED PRAWNS
€39,50

SOUP AND STEWS

SEAFOOD AND ROCKFISH SOUP
€18,00

TRIPE AND CHICKPEA STEW
€21,00

ARTICHOKES WITH OCTOPUS IN LA VERA PAPRIKA GARLIC SAUCE
€20,50

CURED MEAT AND GALICIAN CHEESES

ACORN-FED IBERICO CURED HAM
€27,00
€17,00 (1/2 Portion)

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€19,75
€12,00 (1/2 Portion)

SAVOURY PIE AND FREE-RANGE EGGS OMELETTES

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€11,00

OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€15,00

CONFIT LEEKS AND FRESH HAKE OMELETTE
€16,50 

HOUSE-STYLE OCTOPUS

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€22,00
€16,00 (1/2 Portion)

BRAISED OCTOPUS WITH MILD AÏOLI
€22,00

FRIED SEAFOOD

CANTABRIAN ANCHOVIES, FRIED TO ORDER
€14,50

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€13,80

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€18,50
€12,00 (1/2 Portion)

FRIED AND LIME MARINATED SEA BASS
€19,50 

SALADS AND VEGETABLES

GARDEN (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€10,50

PADRON PEPPERS (FROM HERBÓN)
€11,00

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€14,50
€9,50 (1/2 Portion)

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€17,00

GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS
€18,50 

RICE CASSEROLE
Minimum 2 people – Price per person

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00

RICE WITH OCTOPUS AND GARDEN VEGETABLES
€24,00

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€27,00 

FROM THE "COSTA DA MORTE"

FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€21,50

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00

SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50 

CELEIRO HAKE SPECIALIST

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€21,00

BATTERED HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€24,50

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA AND GALICIAN
€24,50

HAKE WITH CHILLI AND GARLIC (NAPE, LOIN OR FILLET)
€24,50 

GALICIAN MEAT DISHES

SAUTÉED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€25,00

GRILLED GALICIAN BEEF STEAK ON THE BONE
€25,50

SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€23,00

STEAK TARTARE (PREPARED AT THE TABLE)
€24,50
€16,00 (1/2 Portion)

 

BREAD

GALICIAN BREAD 
€2,50

 



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