MENU
(10% VAT included)
ALSO TO TAKE AWAY
FISH MARKET SEAFOOD
OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€20,50
AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€29,00
€18,50 (1/2 Portion)
SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€21,00
PLATTER OF GRILLED LARGE RED PRAWNS
€39,50
SOUP AND STEWS
SEAFOOD AND ROCKFISH SOUP
€18,00
TRIPE AND CHICKPEA STEW
€21,00
ARTICHOKES WITH OCTOPUS IN LA VERA PAPRIKA GARLIC SAUCE
€20,50
CURED MEAT AND GALICIAN CHEESES
ACORN-FED IBERICO CURED HAM
€27,00
€17,00 (1/2 Portion)
GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€19,75
€12,00 (1/2 Portion)
SAVOURY PIE AND FREE-RANGE EGGS OMELETTES
SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€11,00
OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€15,00
CONFIT LEEKS AND FRESH HAKE OMELETTE
€16,50
HOUSE-STYLE OCTOPUS
GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€22,00
€16,00 (1/2 Portion)
BRAISED OCTOPUS WITH MILD AÏOLI
€22,00
FRIED SEAFOOD
CANTABRIAN ANCHOVIES, FRIED TO ORDER
€14,50
CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€13,80
FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€18,50
€12,00 (1/2 Portion)
FRIED AND LIME MARINATED SEA BASS
€19,50
SALADS AND VEGETABLES
GARDEN (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€10,50
PADRON PEPPERS (FROM HERBÓN)
€11,00
TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€14,50
€9,50 (1/2 Portion)
FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€17,00
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS
€18,50
RICE CASSEROLE
Minimum 2 people – Price per person
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00
RICE WITH OCTOPUS AND GARDEN VEGETABLES
€24,00
RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€27,00
FROM THE "COSTA DA MORTE"
FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€21,50
ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00
SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
CELEIRO HAKE SPECIALIST
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€21,00
BATTERED HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€24,50
GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA AND GALICIAN
€24,50
HAKE WITH CHILLI AND GARLIC (NAPE, LOIN OR FILLET)
€24,50
GALICIAN MEAT DISHES
SAUTÉED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€25,00
GRILLED GALICIAN BEEF STEAK ON THE BONE
€25,50
SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€23,00
STEAK TARTARE (PREPARED AT THE TABLE)
€24,50
€16,00 (1/2 Portion)
BREAD
GALICIAN BREAD
€2,50