OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (6 PIECES)
€21,50

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€32,00

SAUTEÈD COASTAL PRAWN WITH A CHILLI AND GARLIC SAUCE
€22,00

ACORN-FED IBERICO CURED HAM
€17,50 (1/2 Portion)
€28,00

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€14,00 (1/2 Portion)
€22,00

CANTABRIAN BONITO ESCABECHE WITH AL-DENTE VEGETABLES
€22,50

TUNA TARTARE WITH TOMATO CASSE, AVOCADO, TOASTED SESAME SEEDS AND WAKAME SEAWEED
€27,50

BEEF FILLET STEAK TARTARE (PREPARED AT THE MOMENT)
17,00 (1/2 Portion)
€27,50

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY), ASK US¡
€14,00

OMELETTE FROM BETANZOS (RUNNY POTATO AND POACHES ONION SPANISH OMELETTE)
€16,50

CONFIT LEEKS AND FRESH HAKE OMELETTE
€18,00 

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€26,00

GRILLED OCTOPUS WITH MILD AÏOLI
€6+OCTOPUS AND RED PRAWN SALAD WITH AN APPLE VINAIGRETTE
€26,50

CANTABRIAN ANCHOVIES, FRIED TO ORDER
€15,00

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 PIECES
€15,00

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€16,00 (1/2 Portion)
€22,00

FRIED AND LEMON MARINATED SEA BASS
€23,00 

Minimum 2 people – Price per person

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,00

RICE WITH OCTOPUS AND GARDEN VEGETABLES
€26,00

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€30,00 

GARDEN SALAD (THREE-LETTUCE, FRESH TOMATO AND RED ONION)
€14,00

PADRON PEPPERS (FROM HERBÓN)
€12,50

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€15,00

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€18,50

BRAISED AVOCADO WITH COASTAL SHRIMP AND A GREEN LEMON AND PINE NUT DRESSING
€18,50

FRESH BABY SQUID TOPPED BRAISED WITH POACHED ONIONS
€23,00

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50

ROASTED BLACK-BELLIED MONKFISH WITH LARGE RED PRAWNS VELOUTTE
€28,00

SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,00

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€36,00

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€26,50

BATTERED FRESH  HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€27,50

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA SAUCE AND GALICIAN POTATOES
€27,50

HAKE WITH CHILLI AND GARLIC (NAPE,  FILLET OR TAIL)
€27,50 

GRILLED BEEF  STEAK, 700/800G. PERFECT FOR SHARING
€70,00

AGED SIRLOIN WITH SEA SALT FLAKES
€28,50

BEEF FILLET WITH WILD MUSHROOM
€28,50

SAUTÉED BEEF AND GARLIC SHOOTS
€27,50

GALICIAN BREAD 
€2,75