Flat oyster from the Ría de Arosa (6 Piece). In season
€33,00

Pan-fried (smooth) Venus clams
€30,00

Red prawn sautéed with chilli and garlic
€22,00

Red prawn from Javea, boiled or grilled. By wight
€190,00

Carved slices of acorn-fed cured iberian ham
€27,00

Carved slices of acorn-fed cured iberian loin
€27,00€

Assorted national cheeses with quince jelly and nuts
€19,75

Home-made duck foie terrine with fig preserve
€27,50

Red tuna, tomato cassé and avocado tartare with wakame seaweed and toasted sesame seeds
€26,50

Beef steak tartar (prepared at the table)
€26,00

Sea bass and large red prawn ceviche marinated in lime juice
€28,00

Selection of the Chef’s croquettes, different each day. Ask our staff
€13,80

Cadiz-style fried jig-caught squid
€19,75

Fried and lime marinated sea bass with pickled red onion and  fresh coriander
€19,50

Fried hake morsels with a rice-flour coating
€24,00

Braised rock octopus with mild aïoli
€22,00

Instantly boiled Galician octopus with virgin olive oil and  paprika from La Vera.
€22,00

Russian salad with bonito from the North
€14,50

Seleccioned tomatoes with avocado and a light basil and green lemon dressing
€15,50

Seleccion of fresh tomatoes, freshly caught bonito fillets and spring onion
€18,00

Burrata cheese, sun-dried tomatoes, basil and pine nuts emulsion
€17,00

(Mínimum 2 people, price per person)
Dry rice and slightly soupy rice with the very best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€23,00

Black rice with squid in its ink
€23,00

Rice with large red prawn from the south
€27,00

Rice with lobster
€30,00

Fine noodle fideuà in Pedro Ximénez sauce
€23,00

Our grilled fish are accompanied by a Bilbao-style sauce, with garlic, dried chilli, olive oil with intense flavor and vinegar.

Black-bellied monkfish (Minimum 2 people – Price per person)
€25,50

«Back and forth» Burela hake (nape, fillet or tail)
€26,50

Grilled red tuna tataki with braised leeks and romesco sauce
€26,50

Roasted spñe with its skin
€32,00

Guetarian-style turbot (Minimum 2 people – Price per person)
€32,50

Grilled line-caught baby squid with  Ajili-mojili sauce
€23,00

Stuffed baby squid in their own  ink with bay-leaf boiled  Pilaf rice
€23,00

Grilled beef tomahawk steak (Minimum 2 people – Price per person)
€36,00

Char-Grilled beef chop (Minimum 2 people – Price per person)
€32,00

Beef sirloin  salted to taste
€26,00

Char-grilled sirloin steakmatured for 45 days
€26,50

Home-made Angus burguer to eat with your hands (with rocket, poached onion and sun-dried tomato)
€17,00

Lettuce and sweet onion salad with virgin olive oil 
€7,00

Freshly fried  chips (thin-cut and crispy)
€5,00

Piquillo peppers from Lodosa in olive  oil
€11,00

Homemade bread
€2,75