MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SHELLFISH STRAIGHT FROM THE MARKET
Flat oyster from the Ría de Arosa (Piece). In season
€5,50
Pan-fried (smooth) Venus clams
€30,00
Red shrimp sautéed with chilli and garlic
€22,00
Red prawn from Javea, boiled or grilled. By wight
€190,00
CURED MEAT ASSORTMENT, CHEESES AND FOIE GRAS
Carved slices of acorn-fed cured iberian ham
€27,00
Carved slices of acorn-fed cured iberian loin
€27,00€
Assorted national cheeses with quince jelly and nuts
€19,75
Home-made duck foie terrine with fig preserve
€27,50
TARTARES AND CEVICHES
Red tuna, tomato cassé and avocado tartare with wakame seaweed and toasted sesame seeds
€24,50
Beef steak tartar (prepared at the table)
€25,50
Sea bass and large red prawn ceviche marinated in lime juice
€23,50
FRIED DISHES IN VIRGIN OLIVE OIL
Selection of the Chef’s croquettes, different each day. Ask our staff
€13,80
Cadiz-style fried jig-caught squid
€19,75
Fried and lime marinated sea bass with pickled red onion and coriander leaves
€19,50
Fried hake morsels with a rice-flour coating
€23,00
ROCK OCTOPUS
Braised rock octopus with mild aïoli
€22,00
Instantly cooked galician octopus, virgin olive oil and La Vera paprika
€22,00
FRESH SALADS AND VEGETABLES
Russian salad with bonito from the North
€14,50
Salad of freshly caught bonito fillets, frest tomatoes and spring onion
€17,00
Burrata cheese, sun-dried tomatoes, basil and pine nuts emulsion
€17,00
Grilled artichokes «flowers» with sea salt flakes. (In season)
€18,50
RICE AND PASTA
(Mínimum 2 people, price per person)
Dry rice and slightly soupy rice with the very best rice from Calasparra
Marinière rice with peeled shellfish, so you don’t stain yourself
€23,00
Black rice with squid in its ink
€23,00
Rice with large red prawn from the south
€27,00
Rice with lobster
€30,00
Fine noodle fideuà in Pedro Ximénez sauce
€23,00
SPECIAL FRESH FISH FOR GRILL
Our grilled fish are accompanied by a Bilbao-style sauce, with garlic, dried chilli, olive oil with intense flavor and vinegar.
Black-bellied monkfish (Minimum 2 people – Price per person)
€25,50
«Back and forth» Burela hake (nape, fillet or tail)
€25,50
Grilled estuary sole in its skin
€31,00
Guetarian-style turbot (Minimum 2 people – Price per person)
€32,00
LINE-CAUGHT CUTTLEFISH PREPARED IN DIFFERENT WAYS
Grilled line-caught baby cuttlefish with Ajili-mojili sauce
€23,00
Small cuttlefish in their ink with bay-leaf boiled rice Pilaf
€23,00
BRAISED MEATS
Char-grilled beef tomahawk steak (Minimum 2 people – Price per person)
€33,00
Grilled beef chop (Minimum 2 people – Price per person)
€29,50
Beef tenderloin salted to taste
€26,00
Char-grilled sirloin steak
€26,00
Home-made Angus burguer to eat with your hands (with rocket, poached onion and sun-dried tomato)
€17,00
GARNISHING
Lettuce and spring onion salad with virgin olive oil dressing
€6,00
Freshly fried potatoes chips (thin-cut and crispy)
€4,00
Piquillo peppers from Lodosa in olive virgin oil
€10,00
BREAD
Homemade bread
€2,75