Flat oyster from the Ría de Arosa (6 Piece). In season
€35,00

Pan-fried (smooth) Venus clams
€32,00

Red prawn sautéed with chilli and garlic
€23,00

Carved slices of acorn-fed cured iberian ham
€27,50

Carved slices of acorn-fed cured iberian loin
€27,50€

Home-made duck foie terrine with fig preserve
€28,50

Assorted national cheeses with quince jelly and nuts
€21,50

Red tuna, tomato cassé and avocado tartare with wakame seaweed and toasted sesame seeds
€26,50

Steak tartar prepared to order
€26,50

Sea bass and large red prawn ceviche marinated in lime juice
€28,00

Selection of the Chef’s croquettes, different each day. Ask our staff
€14,80

Cadiz-style fried jig-caught squid
€22,00

Fried and lime marinated sea bass with pickled red onion and  fresh coriander
€21,00

Fried hake morsels with a rice-flour coating
€25,50

Braised rock octopus with mild aïoli
€25,00

Instantly boiled Galician octopus with virgin olive oil and  paprika from La Vera.
€25,00

Russian salad with bonito from the North
€14,50

Seleccion of fresh tomatoes, freshly caught bonito fillets and spring onion
€18,50

Burrata cheese, sun-dried tomatoes, basil and pine nuts emulsion
€17,50

House mixed-leaf salad (Avocado, baby radishes, mixed salad leaves and cherry tomato)
€15,50

Grilled artichokes «Flowers» with salt flakes
€19,00

(Mínimum 2 people, price per person)
Dry rice and slightly soupy rice with the very best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€24,00

Black rice with squid in its ink
€24,00

Rice with large red prawn from the south
€29,00

Rice with lobster
€33,00

Fine noodle fideuà in Pedro Ximénez sauce
€23,00

Our grilled fish are accompanied by a Bilbao-style sauce, with garlic, dried chilli, olive oil with intense flavor and vinegar.

Grilled line-caught baby squid with ajili mojili sauce)
€23,00

Black-bellied monkfish (Minimum 2 people – Price per person)
€26,50

«Back and forth» Burela hake (nape, fillet or tail)
€27,50

Grilled estuary sea-bass
€26,50

Guetarian-style turbot (Minimum 2 people – Price per person)
€34,00

Grilled estuary sole in its skin
€36,50

Grilled beef tomahawk steak (Minimum 2 people )  Perfect for sharing
€76,00

Char-Grilled beef chop, 850 g(For two people) Perfect for sharing
€70,00

Char-grilled sirloin steak 400 g
€27,50

Home-made Angus burguer to eat with your hands (with rocket, poached onion and sun-dried tomato)
€18,50

Grilled bone-in fillet steak with salt flakes
€32,00

Veal steak with foie gras and Pedro Ximénez reduction
€29,50

Sautéed veal fillet with toasted garlic
€26,50

Lettuce and sweet onion salad with virgin olive oil
€7,00

Freshly fried  chips (thin-cut and crispy)
€5,00

Piquillo peppers from Lodosa in olive  oil
€12,00

Homemade bread
€2,75