MENU

(10% VAT included)

ALSO TO TAKE AWAY

SEAFOOD FROM THE MARKET

Grilled or boiled shrimps from Huelva. Portion
€39,50

Grilled Isla Cristina King prawn (By weight, Kg.)
€155,00

Pan-fried (Smooth) Venus clams, spicy
€29,00

CURED MEATS AND CHEESES

Sliced acorn-fed iberian cured ham
€27,00
€17,00 (1/2 Portion)

Selection of cured cheeses with quince jelly and nuts
€19,75
€12,00 (1/2 Portion)

SELECTION OF SEAFOOD

Shelfish and rockfish stew
€18,00

Seared rock octopus with mild Aïoli
€22,00

Red prawns with chilli and garlic
€21,00

Red tuna tartare with tomato casse, avocado and wakame seaweed
€24,50
€15,00 (1/2 Portion)

FRIED IN OLIVE VIRGIN OIL

Rincón de la Victoria white anchovies, fried to order
€13,50

Home-made iberico ham and large red prawn croquettes (6 units)
€13,80
€9,00 (1/2 Portion)

Char-grilled jig-caught squid or á l’Andalouse
€18,00

Fried hake morsels with a rice-flour coating in tartare sauce
€21,00

Fried monkfish bites
€22,00

¡All our fried fish dishes are served with roasted pepper piperade!

THE BEST FREE-RANGE EGGS

Runny omelette with leeks and cod
€16,00

Fried free-range eggs with iberico cured ham and chips
€21,00

Fried squid strips with free-range eggs
€18,50

FRESH SALADS AND SEASONAL VEGETABLES

Mixed freen salad with avocado, wild asparagus, Reineta apple and spring onion in a mustard sauce
€14,50

Traditional russian salad with cantabrian bonito tuna
€14,50
€9,50 (1/2 Portion)

Bonito steak salad with tomato and spring onion
€17,00
€10,00 (1/2 Portion)

Grilled fresh artichokes with salt flakes. In season
€18,50

SEAFOOD RICE DISHES
Minimum 2 people – Price per person

Fishermen’s rice, so you don’t stain yourself
€ 23,00

Rice casserole with large red prawns
€27,00

FISH FROM DE MARKET

Braised jig-caught squid
€19,50

Grilled jig-caught squid braised in lemon and garlic
€19,50

Grilled Burela hake (steak, nape or tail) with a light Bilbao-style sauce
€24,50

Barbecued black-bellied monkfish with golden garlic (Minimum 2 people – Price per person)
€25,00

Guetarian-style, wild turbot (Minimum 2 people – Price per person)
€32,00

SELECTED MEATS

BARBECUED MEAT

Braised cockerel with rosemary aroma
€18,50

Grilled suckling lamb ribs (6 units)
€21,00

Our classic, char-grilled beef fillet
€25,00

Grilled free-range beef entrecôte (350 Grs.)
€25,50

Grilled tomahawk steak (Minimum 2 people – Price per person)
€32,00

«EL BARRIL» BURGERS. Home-made, grilled taste better.

«The classic burger» 
(Beef steak, sin-dried tomato, rocket and poached onion)
€16,00

«Special burger»
(Beef steak, Parmesan cheese, mixed sald, fresh tomato, poached onion and black truffle)
€17,50

OUT OF GRILL

Steak tartare prepared to order
€24,50
€15,5000 (1/2 Portion)

Diced beef lightly seasoned with chilli and garlic
€23,00
€15,50 (1/2 Portion)

Escalope Milanese with fresh rocket and sun-dried tomato
€23,00

 

BREAD

Home-made bread
2,50€



Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies