Flat oyster from the Ría de Arosa. 6 Pieces
€33,00 Piece

Pan-fried (smooth) Venus clams
€30,00

Oven-baked Isla Cristina king prawn or grilled (To weight, kgr)
€170,00

Alicante red shrimp (To weight, kgr)
€195,00

Carved slices acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of cured cheeses served with fig preserve and nuts
€20,50

Home-made mi-cuit duck foie gras with Port wine reduction
€27,50
€19,00 (1/2 Portion)

Wild Alaskan salmon tartare with wakame seaweed
€23,50
€14,50 (1/2 Portion)

Instantly ready-made steak tartare
€26,00
€17,00 (1/2 Portion)

Fried squid strips with free-range egg
€22,50

Size 00 Cantabrian anchovies with seasonal tomatoes (6 Units)
€21,00

Braised rock octopus with Parmentier potatoes, salt and La Vera paprika oil
€23,50

Red shrimps sautèed with garlic and chilli
€22,00

Chef’s croquettes, different filling every day (6 Units)
€13,80

Andalusian-style jig-caught squid strips
€21,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€21,00

Fresh hake delight, Cadiz-style with tartare mayonnaise
€24,00

Three-lettuce salad, avocado, spring onion and courgette in a mustard dressing
€14,50

Classic Russian salad with Cantabrian bonito tuna
€14,50

Selection of fresh tomatoes, cantabrian bonito tuna fillet and sweet onion
€18,00

Truffled Burrata cheese with rocket and sun-dried tomato with a Módena dressing    
€17,50

Lobster salad with lobster coral vinaigrette
€36,00

Braised avocado with red prawn in a lime and soy dressing
€18,50

Braised fresh artichokes with salt crystals. In season
€18,50

Thyme-scented onion soup with Parmesan cheese
€15,50

Stewed bull’s tail with honey and cinnamon
€23,50

Low-roasted suckling pig in its jus and pineapple ravioli
€27,50

PAELLA. (MINIMUM TWO PEOPLE – PRICE PER PERSON):

Marinière-style with peeled shellfish, so you don’t stain yourself
€23,00

Rice with king red prawn from the south
€28,00

Rice with lobster
€32,00

Porcini mushroom risotto, black truffle and Parmesan tuile
€23,50

Spaghetti with red prawns sautéed in prawns-head jus
€23,50

Grilled jig-caught squid, poached onion with garlic and parsley oil
€23,00

Fresh hake fillet, San Sebastina-style
€26,50

Line-caught hake with tomato chutney and wasabi mayonnaise
€26,50

Cantabrian monkfish with large red prawns veloutte
€26,50

Black-bellied monkfish with toasted garlic (Minimum 2 people – Price per person)
€25,50

Grilled Estuary sole in its skin
€32,00

Guetarian-style turbot (Minimum 2 people – Price per person)
€32,00

Home-made beefburger and vegetable chips
€17,00

Veal fillet sautéed with toasted garlic and herbed potatoes wedges
€25,00
€17,00 (1/2 Portion)

Grilled beef fillet with fresh duck foie gras, apple compote and a Port wine jus
€27,50

Char-grilled aged sirloin steak. Perfect for sharing
€26,50

Artisanal bread
€2,75