Flat oyster from the Ría de Arosa. 6 Pieces
€35,00 Piece

Galician carpet shell clams to the pan
€35,00

Oven-baked Isla Cristina king prawn or grilled (To weight, kgr)
€180,00

Alicante red shrimp (To weight, kgr)
€195,00

Carved slices acorn-fed iberian cured ham
€19,00 (1/2 Portion)
€29,50

Smoked-cured angus beef with marcona almonds
€27,00

Selection of cured cheeses served with fig preserve and nuts
€22,00

Home-made mi-cuit duck foie gras with Port wine reduction
€22,00 (1/2 Portion)
€32,00

Fishermen’s pot with seaffod and rockfish
€20,50

Stewed Bull’s tail with honey and cinnamon.

€26,00

Low-roasted suckling pig its jus an pineapple ravioli
€35,00

Leek confit and fresh hake omelette
€19,50

Jig-caught squid strips with runny free-range eggs
€23,50

Size oo cantabrian anchovies with seasonal tomatoes (6 units)
€23,00

Braised rock octopus with Parmentier potatoes, salt and La Vera paprika oil
€28,50

Red shrimp tail sautéed with chilli and garlic
€24,00

Wild alaskan salmon tartare wiht wakame salad and toasted sesame seeds
€27,50

Chef’s croquettes, different filling every day (6 Units)
€15,00

Andalusian-style jig-caught squid strips
€23,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€23,00

Fresh hake delight, Cadiz-style with tartare mayonnaise
€28,50

Mixed greed salad,avocado,radish, red onion and courgette in a  mustard dressing
€16,50

Classic Russian salad with Cantabrian bonito tuna
€16,00

Selection of fresh tomatoes, cantabrian bonito tuna fillet and sweet onion
€18,50

Grilled avocado with red prawn in a lime and soy dressing
€18,50

Braised fresh artichokes with sea salt flakes, in season
€19,50

Stewed bull’s tail with honey and cinnamon
€27,00

Low-roasted suckling pig in its jus and pineapple ravioli
€35,00

PAELLA. (MINIMUM TWO PEOPLE – PRICE PER PERSON):

Marinière-style with peeled shellfish, so you don’t stain yourself
€26,50

Rice with large red prawn from the south
€32,00

Porcini mushroom risotto, black truffle and Parmesan tuile
€26,00

Spaghetti with red prawns sautéed in prawns-head jus
€25,50

Grilled jig-caught squid, poached onion with garlic and parsley oil
€26,50

LINE-CAUGHT HAKE

San Sebastina-style
€29,50

With tomato compote and wasabi mayonnaise
€29,50

ESTUARY SEA BASS

Salt-baked (Minimum 2 people-portion)
€28,50

Bilbao – style
€28,50

MONKFISH

Cantabrian monkfish with red prawns veloutte
€29,50

Blak – bellied monkfish with toasted garlic
€28,50

Char-Grilled 45-days dry – aged beef chop (700g). Perfect for sharing
€82,00

Grilled beef entrecote
€35,00

Grilled beef fillet with fresh duck foie gras, apple  compote and a port wine jus
€35,00

Veal fillet sautéed in toasted garlic  served with herbed potatoes wedges
€19,00 (1/2 Portion)
€28,50

Home-made beefburger and vegetable chips
€19,50

Instanly ready – made steak tartare
€28,50

€18,50 (1/2 Portion)

Artisanal bread and appetizers
€2,90