Flat oyster from the Ría de Arosa. 6 Pieces
€35,00 Piece

Galician carpet shell clams to the pan
€32,00

Oven-baked Isla Cristina king prawn or grilled (To weight, kgr)
€170,00

Alicante red shrimp (To weight, kgr)
€195,00

Carved slices acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of cured cheeses served with fig preserve and nuts
€21,50

Home-made mi-cuit duck foie gras with Port wine reduction
€29,00
€19,00 (1/2 Portion)

Wild Alaskan salmon tartare with wakame seaweed salad and toasted sesame seeds
€24,50

Instantly ready-made steak tartare
€27,50
€17,50 (1/2 Portion)

Soft-cooked omelette with and confit leek
€18,00

Size 00 Cantabrian anchovies with seasonal tomatoes (6 Units)
€22,00

Braised rock octopus with Parmentier potatoes, salt and La Vera paprika oil
€25,00

Red shrimps sautèed with garlic and chilli
€22,00

Chef’s croquettes, different filling every day (6 Units)
€14,80

Andalusian-style jig-caught squid strips
€22,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€22,00

Fresh hake delight, Cadiz-style with tartare mayonnaise
€25,50

Hidroponic lettuce salad,avocado,radish, spring onion and courgette in a  mustard dressing
€15,50

Classic Russian salad with Cantabrian bonito tuna
€14,50

Selection of fresh tomatoes, cantabrian bonito tuna fillet and sweet onion
€18,00

Truffled Burrata cheese with rocket and sun-dried tomato with a Módena dressing    
€18,00

Grilled avocado with red prawn in a lime and soy dressing
€18,50

Lobster salad with lobster coral vinaigrette
€36,00

Braised fresh artichokes with salt crystals.In season
€19,00

Stewed bull’s tail with honey and cinnamon
€24,00

Low-roasted suckling pig in its jus and pineapple ravioli
€28,00

Thyme-scented onion soup with parmesan cheese
€15,50

PAELLA. (MINIMUM TWO PEOPLE – PRICE PER PERSON):

Marinière-style with peeled shellfish, so you don’t stain yourself
€24,00

Rice with large red prawn from the south
€30,00

Rice with lobster
€33,00

Porcini mushroom risotto, black truffle and Parmesan tuile
€23,50

Spaghetti with red prawns sautéed in prawns-head jus
€23,50

Grilled jig-caught squid, poached onion with garlic and parsley oil
€24,00

Fresh hake fillet, San Sebastina-style
€27,00

Line-caught hake with tomato chutney and wasabi mayonnaise
€27,00

Cantabrian monkfish with large red prawns veloutte
€28,50

Black-bellied monkfish with toasted garlic (Minimum 2 people – Price per person)
€26,50

Salted estuary sea bass
€26,50

Guetarian-style turbot (Minimum 2 people – Price per person)
€34,00

Char-Grilled 45-days dry – aged beef chop (700g). Perfect for sharing
€72,00

Grilled beef entrecote
€27,00

Grilled beef fillet with fresh duck foie gras, apple  compote and a port wine jus
€29,00

Veal fillet sautéed in toasted garlic  served with herbed potatoes wedges
€26,50
€16,00 (1/2 Portion)

Home-made beefburger and vegetable chips
€18,50

Artisanal bread
€2,75