MENU
(10% Vat included)
ALSO TO TAKE AWAY
CURED AND SALTED MEAT ASSORTMENT
Acon-fed iberian cured ham
€27,00
€17,00€ (1/2 Portion)
Terrine of fresh duck foie gras with caramelised apple
€26,00
€17,00€ (1/2 Portion)
Santoña anchovies 00 (6 piezes)
€21,00
SOUPS AND STEWS
Rockfish and shelfish stew
€18,00
Madrid-style tripe
€21,00
FRESHLY FREE-RANGE EGGS DISHES
Fried squid strips with runny fried eggs
€18,50
€12,50 (1/2 Portion)
Scrambled free-range eggs with iberico ham shavings and potatoes
€21,00
OCTOPUS DISHES
Rock octopus with boiled potatoes and paprika oil
€22,00
€16,00 (1/2 Portion)
Grilled octopus with aïoli
€22,00
Pan-fried wild clams, spicy
€29,00
FRIED IN VIRGIN OLIVE OIL
Silver anchovies, fried to order
€13,50
Andalusian-style jig-caught squid
€18,50
€12,00 (1/2 Portion)
Our fish dishes are served with roasted pepper piperade
The Chef’s home-made croquettes. Different filling every day. Ask us (8 pieces)
€13,80
Cod fritters with rosemary honey
€16,00
SALADS AND VEGETABLES
Fried Padrón peppers «some are spicy and others are not»
€11,00
Russian salad with Atlantic bonito belly
€14,50
€9,50 (1/2 Portion)
Seasonal tomato salad with freshly caught bonito and spring onion
€17,00
Salad of goat’s cheese, Batavia lettuce, raisin and iberico cured ham
€15,50
Char-grilled fresh artichokes sprinkled with salt flakes. In season
€18,50
RICE DISHES (MINIMUM 2 PEOPLE - PRICE PER PERSON)
Made with the best Calasparra rice, dry rice or rice casseroles.
Marinière rice with peeled shellfish and aïoli, so you don’t stain yourself
€23,00
Rice with small cuttlefish and garden baby greens
€23,00
Rice with octopus and seasonal vegetables
€23,00
Black rice with fresh cuttlefish and mild aïoli
€23,00
Rice with veal fillet tips, seasonal mushromms and garlic shoots
€24,00
Rice with Isla Cristina large red prawn
€27,00
Rice with lobster
€30,00
THE BEST FISH STRAIGHT FROM THE MARKET
Char-grilled jig-caught squid
€19,50
Line-caught grilled cuttlefish with garlic and pepper (Ajili-mojili sauce)
€21,50
€13,50 (1/2 Portion)
Salted fish (Minimum 2 people – Portion)
€25,00
Monkfish steak with toasted garlic. For one and for two. Price per person.
€25,00
FRESH HAKE SPECIALISTS
Galician-style hake with cachelos (Typical potatoes of Galicia)
€24,50
Oven-baked hake with sautéed garnish
€24,50
Battered hake with rosti-style potato
€24,50
MEAT ELABORATED WITH AFFECTION
Cubes of beef sautéed with garlic shoots
€23,00
Char-grilled beef fillet with turned potatoes
€24,50
Our classic, char-grilled beef fillet with Maldon sea salt
€25,00
Sirloin with fresh foie in Port wine reduction
€25,50
Pan-fried baby lamb chops
€21,00
Sirloin steak tartare prepared to order
€24,50
HOME-MADE BREAD
Artisan bread
€2,50