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(10% Vat included)

ALSO TO TAKE AWAY

CURED PORK, SALTED MEATS AND FOIE GRAS CHACINAS, SALAZONES Y FOIE

Acon-fed iberian cured ham
€27,50
€17,50€ (1/2 Portion)

Terrine of fresh duck foie gras with caramelised apple
€26,00
€17,00€ (1/2 Portion)

Santoña anchovies 00 (6 piezes)
€21,00

OCTOPUS DISHES

Rock octopus with boiled potatoes and paprika oil
€22,00
€16,00 (1/2 Portion)

Grilled octopus with aïoli
€22,00

Pan-fried wild clams, spicy
€29,00

DAILY TARTARES AND ESCABECHE

Seafood soup with rockfish
€18,50

Tripe à la Madrilène
€21,00

FRIED IN VIRGIN OLIVE OIL

Silver anchovies, fried to order
€13,50

Andalusian-style jig-caught squid
€20,50
€12,50 (1/2 Portion)

Our fish dishes are served with roasted pepper piperade

The Chef’s home-made croquettes. Different filling every day. Ask us (8 pieces)
€13,80

Cod fritters with rosemary honey
€16,50

FRESHLY FREE-RANGE EGGS DISHES

Fried squid strips with runny fried eggs
€20,00

Scrambled free-range eggs with iberico ham shavings and potatoes
€21,00

SALADS AND VEGETABLES

Fried Padrón peppers «some are spicy and others are not»
€12,00

Russian salad with Atlantic bonito belly
€14,50
€9,50 (1/2 Portion)

Seasonal tomato salad with freshly caught bonito and spring onion
€17,00

Salad of goat’s cheese, hidroponic lettuce, nuts and apple whit a red berry dressing
€16,50

Grilled fresh artichokes with salt crystals. In season
€18,50

 

 

RICE DISHES (MINIMUM 2 PEOPLE - PRICE PER PERSON)

Made with the best Calasparra rice, dry rice or rice casseroles.

Marinière rice with peeled shellfish and aïoli, so you don’t stain yourself
€23,00

Rice with small cuttlefish and garden baby greens
€24,00

Black rice with fresh cuttlefish and mild aïoli
€24,00

Chicken and seasonal vegetables rice dish
€24,00

Wild rabbit and boletus rushrooms rice dish
€24,00

Rice with prawns and rockfish
€26,50

Rice with Isla Cristina large red prawn
€28,00

Rice with lobster
€32,00

FISH FROM THE FISH MARKET

Char-grilled jig-caught squid
€21,00

Line-caught grilled cuttlefish with garlic and pepper (Ajili-mojili sauce)
€21,50
€13,50 (1/2 Portion)

Salted fish (Minimum 2 people – Portion)
€25,50

Monkfish steak with toasted garlic. For one and for two. Price per person.
€25,50

Braised red tuna with sautéed spinach abd Romesco sauce
€25,50

FRESH HAKE SPECIALISTS

Galician-style hake with cachelos (Typical potatoes of Galicia)
€26,50

Oven-baked hake with sautéed garnish
€26,50

Battered hake with rosti-style potato
€25,50

MEAT ELABORATED WITH AFFECTION

Cubes of beef sautéed with garlic shoots
€23,00

Char-grilled beef fillet with turned potatoes
€25,50

Our classic, char-grilled beef fillet with Maldon sea salt
€26,00

Sirloin with fresh foie in Port wine reduction
€26,50

Pan-fried baby lamb chops
€22,00

Sirloin steak tartare prepared at the table
€25,50

 

HOME-MADE BREAD

Artisan bread
€2,50