MENU
(10% Vat included)
ALSO TO TAKE AWAY
CURED PORK, SALTED MEATS AND FOIE GRAS CHACINAS, SALAZONES Y FOIE
Acon-fed iberian cured ham
€27,50
€17,50€ (1/2 Portion)
Terrine of fresh duck foie gras with caramelised apple
€26,00
€17,00€ (1/2 Portion)
Santoña anchovies 00 (6 piezes)
€21,00
OCTOPUS DISHES
Rock octopus with boiled potatoes and paprika oil
€22,00
€16,00 (1/2 Portion)
Grilled octopus with aïoli
€22,00
Pan-fried wild clams, spicy
€29,00
DAILY TARTARES AND ESCABECHE
Seafood soup with rockfish
€18,50
Tripe à la Madrilène
€21,00
FRIED IN VIRGIN OLIVE OIL
Silver anchovies, fried to order
€13,50
Andalusian-style jig-caught squid
€20,50
€12,50 (1/2 Portion)
Our fish dishes are served with roasted pepper piperade
The Chef’s home-made croquettes. Different filling every day. Ask us (8 pieces)
€13,80
Cod fritters with rosemary honey
€16,50
FRESHLY FREE-RANGE EGGS DISHES
Fried squid strips with runny fried eggs
€20,00
Scrambled free-range eggs with iberico ham shavings and potatoes
€21,00
SALADS AND VEGETABLES
Fried Padrón peppers «some are spicy and others are not»
€12,00
Russian salad with Atlantic bonito belly
€14,50
€9,50 (1/2 Portion)
Seasonal tomato salad with freshly caught bonito and spring onion
€17,00
Salad of goat’s cheese, hidroponic lettuce, nuts and apple whit a red berry dressing
€16,50
Grilled fresh artichokes with salt crystals. In season
€18,50
RICE DISHES (MINIMUM 2 PEOPLE - PRICE PER PERSON)
Made with the best Calasparra rice, dry rice or rice casseroles.
Marinière rice with peeled shellfish and aïoli, so you don’t stain yourself
€23,00
Rice with small cuttlefish and garden baby greens
€24,00
Black rice with fresh cuttlefish and mild aïoli
€24,00
Chicken and seasonal vegetables rice dish
€24,00
Wild rabbit and boletus rushrooms rice dish
€24,00
Rice with prawns and rockfish
€26,50
Rice with Isla Cristina large red prawn
€28,00
Rice with lobster
€32,00
FISH FROM THE FISH MARKET
Char-grilled jig-caught squid
€21,00
Line-caught grilled cuttlefish with garlic and pepper (Ajili-mojili sauce)
€21,50
€13,50 (1/2 Portion)
Salted fish (Minimum 2 people – Portion)
€25,50
Monkfish steak with toasted garlic. For one and for two. Price per person.
€25,50
Braised red tuna with sautéed spinach abd Romesco sauce
€25,50
FRESH HAKE SPECIALISTS
Galician-style hake with cachelos (Typical potatoes of Galicia)
€26,50
Oven-baked hake with sautéed garnish
€26,50
Battered hake with rosti-style potato
€25,50
MEAT ELABORATED WITH AFFECTION
Cubes of beef sautéed with garlic shoots
€23,00
Char-grilled beef fillet with turned potatoes
€25,50
Our classic, char-grilled beef fillet with Maldon sea salt
€26,00
Sirloin with fresh foie in Port wine reduction
€26,50
Pan-fried baby lamb chops
€22,00
Sirloin steak tartare prepared at the table
€25,50
HOME-MADE BREAD
Artisan bread
€2,50