MENU
(10% Vat included)
ALSO TO TAKE AWAY
CURED PORK, SALTED MEATS AND FOIE GRAS CHACINAS, SALAZONES Y FOIE
Acon-fed iberian cured ham
€27,50
€17,50€ (1/2 Portion)
Terrine of fresh duck foie gras with caramelised apple
€28,00
€18,00€ (1/2 Portion)
Santoña anchovies 00 (6 piezes)
€22,00
OCTOPUS DISHES
Rock octopus with boiled potatoes and paprika oil
€25,00
Grilled octopus with aïoli
€25,00
Pan-fried wild clams, spicy
€32,00
DAILY TARTARES
Red tuna tartare with avocado, tomato casse, wakame seaweed and toasted sesame seeds
€25,50
Sirloin steak tartare prepared at the last moment
€26,00
FRIED IN VIRGIN OLIVE OIL
Silver anchovies, fried to order
€13,80
Andalusian-style jig-caught squid
€21,00
Our fish dishes are served with roasted pepper piperade
The Chef’s home-made croquettes. Different filling every day. Ask us (8 pieces)
€14,80
Cod fritters with rosemary honey
€16,50
FRESHLY FREE-RANGE EGGS DISHES
Fried squid strips with runny fried eggs
€22,00
Scrambled free-range eggs with iberico ham shavings and potatoes
€24,00
SALADS AND VEGETABLES
Fried Guernica peppers «some are spicy»
€13,50
Seasonal tomatoes with pickled piparra peppers
€14,50
Russian salad with Atlantic bonito belly
€14,50
Seasonal tomato salad with freshly caught bonito and spring onion
€18,00
Salad of avocado, tomato, fresh cheese, anchovies and basil with a modena dressing
€18,00
Grilled fresh vegetables with Romesco sauce
€14,50
RICE DISHES (MINIMUM 2 PEOPLE - PRICE PER PERSON)
Made with the best Calasparra rice, dry rice or rice casseroles.
Marinière rice with peeled shellfish and aïoli, so you don’t stain yourself
€24,00
Rice with small cuttlefish and garden baby greens
€24,00
Black rice with fresh cuttlefish and mild aïoli
€24,00
Rice with pullet and seasonal vegetables
€23,00
Beef fillet and seasonal vegetable rice
€24,00
Rice with Isla Cristina large red prawn
€29,00
Rice with blue lobster
€32,00
FISH FROM THE FISH MARKET
Line-caught grilled cuttlefish with garlic and pepper (Ajili-mojili sauce)
€23,00
Salted sea bass (Minimum 2 people – Portion)
€26,50
Monkfish loin San Sebastian-style
€26,50
Braised red tuna with sautéed spinach and Romesco sauce
€26,50
FRESH HAKE SPECIALISTS
Galician-style hake with cachelos (Typical potatoes of Galicia)
€27,00
Oven-baked hake with sautéed garnish
€26,50
Battered hake with rosti-style potato
€26,50
MEAT ELABORATED WITH AFFECTION
Cubes of beef sautéed with garlic shoots
€25,00
Char-grilled beef fillet with turned potatoes
€26,00
Sirloin with fresh foie in Port wine reduction
€28,00
Pan-fried baby lamb chops
€22,00
HOME-MADE BREAD
Artisan bread
€2,50