Acorn fed iberian cured ham
€19,00€ (1/2 Portion)
€29,50

Cured Angus beef (lightly smoked)
€17,50€ (1/2 Portion)
€27,00

Salted Cantabrian anchovies (6 Units)
€23,00

Selection of Asturian farmhouse cheese, nuts and quince jelly
€22,00

Home-made duck foie gras terrine with  red berries preserve
€23,00€ (1/2 Portion)
€35,00

Home-made croquettes, different filling every day. (8 Units)
€16,00

Instantly ready-made crispy cod fritters (8 Pieces)
€23,00

Fried line-caught  baby squid
€24,00

Braised octopus with mild aïoli
€28,00

Octopus with paprika oil served with boiled potatoes
€28,00€

Asturian style country omelette
€18,50

Cod omelette
€20,00

Runny fried eggs with iberico cured ham and freshly made chips
€26,00

Dressed seasonal tomatoes with pickled piparra peppers
€15,00

Russian salad with Cantabrian tuna fish
€15,00

Selection of tomatoes with tuna from the north and freshly spring onion
€18,50

Hydroponic lettuce, goat´s cheese, sweet apple, nuts and sun-dried tomato salad and a honey and mustard dressing.
€16,50

Braises fresh artichokes with sea salt flakes.
€19,50

Asturian «fabada» (white beans stewed with bacon and sausages)
€14,50 (Tasting plate)
€19,75

Broad beans with clams and monkfish
€19,00 (Tasting plate)
€28,50

Beef stew with thyme rice
€18,00 (Tasting plate)
€26,00

Bull’s tail stewed in Cangas red wine
€19,50 (Tasting plate)
€27,00

«Caleya» chicken stew
€18,00 (Tasting plate)
€25,00

Tripe à la madrilène
€18,00 (Tasting plate)
€26,00

Country-style rice stew 
€25,00

Marinière rice with peeled shellfish, so you don’t stain yourself
€26,00

Grilled  baby squid with ajili mojili sauce ( oil of garlic and pepper)
€26,00

Fried hake loin with a rice-flour coating
€28,00

Black-bellied monkfish fillets in batter
€28,00

Cod steak in pilpil sauce
€28,00

Our grilled fish are accompanied by a light Bilbao-style sauce with garlic, sried chilli pepper, olive oil and vinegar

«Back and forth» fresh hake (fillet or tail)
€29,00

Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€28,00

Turbot (Minimum 2 people – Price per person)
€39,00

Grilled Estuary sole in its skin
€39,00

RED MEATS AND SUCKLING LAMB

Grilled tomahakw steak, American cut (Minimum 2 people – Price per person) 
€46,00

Oak char-grilled rack chop of 45 days matures beef. (Minimum 2 people – Price per person) 
€46,00

Grilled aged beef loin
€35,00

Cantabrian-style beefburguer (With Vidiago cheese, rocket and sun-dried tomatoes, and a paprika potatoes cone )
€19,50

Oak-grilled suckling lamb chops (6 Pieces)
€28,00

Veal fillet sautéed with toasted garlic
€30,00

Char-Grilled beef sirloin  with salt flakes
€32,00

Veal steak  with cabrales cheese 
€32,00

Grilled sirloin steak with fresh duck foie gras in Port wine reduction
€36,00

Asturian-style «cachopo» with Vidiago cheese and iberico cured ham
€35,00

Beef carpaccio.
€25,50

Beef fillet steak tartare(Prepared at the table)
€32,00

Baby red peppers to accompany meat dishes
€15,00

Home-made bread
€2,90