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(10% Vat indluded)

CURED AND SALTED MEAT ASSORTMENT, CHEESES AND DUCK FOIE

Acorn fed iberian cured ham
€26,50
€16,50€ (Tasting plate)

Cured beef (lightly smoked)
€18,50
€14,00 (Tasting plate)

Salted Cantabrian anchovies (6 Pieces)
€21,00

Asturian farmhouse cheese platter
€16,50

Home-made duck foie gras terrine with a red berries preserve
€24,00
€16,50 (Tasting plate)

FRIED IN VIRGIN OLIVE OIL

Assorted home-made croquettes (8 Pieces)
€13,80

Cod fritters (8 Pieces)
€16,50

Fried hooked baby squid
€18,50

ROCK OCTOPUS

Braised octopus with mild aïoli
€21,00

Octopus with paprika oil served with boiled potatoes
€21,00€

FRESHLY FREE-RANCE EGGS

Asturian style country omelette
€14,75

Fried eggs with freshly fried potatoes and jabugo cured ham
€21,00

SALADS AND VEGETABLES

Russian salad with Cantabrian tuna fish
€14,50

The best seasonal tomatoes with spring onion and northern tuna
€16,50

Burrata salad with sun-dried tomatoes and basil and pine nut emulsión
€16,50

Char-grilled goat’s cheese salad with caramelised onion, walnut and raisins
€16,50

Grilled fresh artichokes sprinkled with salt flakes
€17,50

TRADITIONAL STEWS

Seafood soup
€17,00

Asturian fabada-white bean stew with preserved meats
€18,50
€13,00 (1/2 Portion)

Broad beans with clams
€23,00
€16,00 (1/2 Portion)

Beef stew with Carnaroli rice
€21,00
€15,00 (1/2 Portion)

«Calella» chicken stew with baby potatoes
€21,00
€15,00 (1/2 Portion)

Tripe à la Madrilène
€21,00
€15,00 (1/2 Portion)

Bull’s tail stewed in red wine and baby potatoes
€22,00
€16,00 (1/2 Portion)

RICE CASSEROLE

Country-style rice stew
€22,00

Marinière rice with peeled shellfish, so you don’t stein yourself
€23,50

LINE-CAUGHT FISH

Grilled hooked baby squid with ajili mojili sauce ( oil of garlic and pepper)
€19,50

Battered hake loin with a rice-flour coating
€23,00

Battered black-bellied monkfish fillets
€23,00

Hake stuffed with spider crab in king prawns sauce
€25,50

Wild sole grilled in its skin (400 grs.)
€29,50

LINE-CAUGHT FISH WITH A LIGHT BILBAINA SAUCE

«Back and forth» line-caught hake (nape, fillet or tail)
€25,00

Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€25,00

Wild turbot (Minimum 2 people – Price per person)
€29,50

MEATS FROM COOKING GRILL

Grilled tomahakw steak (Minimum 2 people – Price per person) 
€34,00

Char-grilled beef rib steak (Minimum 2 people – Price per person) 
€29,00

Grilled aged beef loin
€26,00

Asturian burger (With Vidiago cheese, rocket, sun-dried tomatoes and wholegrain mustard, served with a cone of potatoes)
€16,80

Char-grilled cuckling lamb chops (6 Pieces)
€21,00

"LA LEÑERA" BEEF FILLET STEAK

Veal fillet sautéed with toasted garlic
€23,00

Our classic, char-grilled beef fillet with Maldon sea salt
€25,50

Char-grilled beef tournedo with cabrales cheese sauce
€25,50

Grilled sirloin steak with fresh duck foie gras in por wine reduction
€27,00

OUT OF GRILL

Asturian-style «cachopo» (Battered and stuffed beef steak) with Vidaigo cheese and iberico ham
€23,50

Beef fillet steak tartar (prepared at the table)
€23,50
€16,50 (1/2 Portion)

BREADS

Home-made bread, breadsticks and appetizers
€2,50



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