Acorn fed iberian cured ham
€27,00
€19,00€ (1/2 Portion)

Cured beef (lightly smoked)
€21,50
€16,00 (1/2 Portion)

Salted Cantabrian anchovies (6 Units)
€22,00

Selection of Asturian farmhouse cheese, nuts and quince jelly
€21,50

Home-made duck foie gras terrine with  red berries preserve
€29,00
€20,00 (1/2 Portion)

Home-made croquettes, different filling every day. (8 Units)
€14,80

Instantly ready-made crispy cod fritters (8 Pieces)
€18,50

Fried line-caught  baby squid
€21,50

Braised octopus with mild aïoli
€25,00

Octopus with paprika oil served with boiled potatoes
€25,00€

Marinated sardines on by leaves scent
€16,50

Home-made marinated tuna with shallots
€26,00€

Escabeche of farmhouse capon chicken with seasonal vegetables
€23,00€

Red tuna, tomato casse and avocado tartare with wakame seaweed and toasted sesame seeds
€26,50€

Beef fillet steak tartare (preparared at the table)
€26,00€

Asturian style country omelette
€16,50

Cod omelette
€18,50

Runny fried eggs with iberico cured ham and freshly made chips
€25,00

Dressed seasonal tomatoes with pickled piparra peppers
€14,00

Russian salad with Cantabrian tuna fish
€14,50

Selection of tomatoes with tuna from the north and freshly spring onion
€18,50

Burrata cheese salad with sun-dried tomatoes and basil and pine nut emulsión
€18,00

Asturian «fabada» (white beans stewed with bacon and sausages)
€19,50
€14,00 (Tasting plate)

Broad beans with clams and monkfish
€26,00
€18,00 (Tasting plate)

Beef stew with thyme rice
€21,00
€15,00 (Tasting plate)

Bull’s tail stewed in Cangas red wine
€23,00
€18,00 (1/2 Portion)

Lamb sweetbreads sautéed in their juices
€23,00
€15,00 (Tasting plate)

Braised lamb’s kidneys
€21,00

Country-style rice stew with beef and boletus mushrooms 
€23,00

Marinière rice with peeled shellfish, so you don’t stain yourself
€24,00

Grilled hooked baby squid with ajili mojili sauce ( oil of garlic and pepper)
€23,00

Fried hake loin with a rice-flour coating
€26,50

Black-bellied monkfish fillets in batter
€26,50

Fried hake stuffed with spider crab in king prawns sauce
€27,50

Grilled estuary sole  in its skin.
€33,00

Cod steak in pilpil sauce
€27,00

Our grilled fish are accompanied by a light Bilbao-style sauce with garlic, sried chilli pepper, olive oil and vinegar

«Back and forth» fresh hake (fillet or tail)
€26,50

Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€26,50

Wild turbot (Minimum 2 people – Price per person)
€33,00

RED MEATS AND SUCKLING LAMB

Grilled tomahakw steak (Minimum 2 people – Price per person) 
€39,00

Oak char-grilled beef rib steak (Minimum 2 people – Price per person) 
€35,00

Grilled aged beef loin
€26,00

Cantabrian-style beefburguer (With Vidiago cheese, rocket, sun-dried tomatoes and wholegrain mustard, served with a paprika cone of potatoes)
€17,00

Suckling lamb chops with vine shoots (6 Pieces)
€24,00

Veal fillet sautéed with toasted garlic
€26,00

Char grilled beef chop sprinkled with  Maldon sea salt
€32,00

Veal steak  with cabrales cheese 
€28,50

Grilled sirloin steak with fresh duck foie gras in Port wine reduction
€32,00

Asturian-style «cachopo» with
vidiago cheese and iberico cured ham
€27,00

Baby red peppers to accompany meat dishes
€13,50

Home-made bread
€2,75