Acorn fed iberian cured ham
€27,50
€18,00€ (1/2 Portion)

Cured beef (lightly smoked)
€20,50
€15,00 (1/2 Portion)

Salted Cantabrian anchovies (6 Units)
€22,00

Selection of Asturian farmhouse cheese, nuts and quince jelly
€21,50

Home-made duck foie gras terrine with  red berries preserve
€30,00
€21,00 (1/2 Portion)

Home-made croquettes, different filling every day. (8 Units)
€14,80

Instantly ready-made crispy cod fritters (8 Pieces)
€18,50

Fried line-caught  baby squid
€22,50

Braised octopus with mild aïoli
€25,00

Octopus with paprika oil served with boiled potatoes
€25,00€

Marinated sardines on by leaves scent
€16,50

Home-made marinated tuna with shallots
€26,00€

Escabeche of farmhouse capon chicken with seasonal vegetables
€23,00€

Red tuna, tomato casse and avocado tartare with wakame seaweed and toasted sesame seeds
€26,50€

Beef fillet steak tartare (preparared at the table)
€26,00€

Asturian style country omelette
€16,50

Cod omelette
€18,50

Runny fried eggs with iberico cured ham and freshly made chips
€25,00

Dressed seasonal tomatoes with pickled piparra peppers
€14,50

Russian salad with Cantabrian tuna fish
€14,50

Selection of tomatoes with tuna from the north and freshly spring onion
€18,50

Salad of hyfroponic lettuce, goat´s cheese, sweet apple,nuts and sun-dried tomato in a mustard and honey dressing
€16,50

Grilled fresh artichokes «Flower» with salt crystals. In season
€19,00

Asturian «fabada» (white beans stewed with bacon and sausages)
€19,75
€14,50 (Tasting plate)

Broad beans with clams and monkfish
€26,50
€18,50 (Tasting plate)

Beef stew with thyme rice
€22,50
€16,00 (Tasting plate)

Bull’s tail stewed in Cangas red wine
€24,00
€19,00 (1/2 Portion)

Lamb sweetbreads sautéed in their juices
€24,00
€16,00 (Tasting plate)

«Calella» Chiken stew
€24,00
€17,00 (Tasting plate)

Tripe à la Madrilène
€23,00
€16,00 (Tasting plate)

Braised lamb’s kidneys
€21,00

Country-style rice stew 
€23,50

Marinière rice with peeled shellfish, so you don’t stain yourself
€24,50

Grilled hooked baby squid with ajili mojili sauce ( oil of garlic and pepper)
€23,00

Fried hake loin with a rice-flour coating
€27,00

Black-bellied monkfish fillets in batter
€26,50

Fried hake stuffed with spider crab in king prawns sauce
€27,50

Cod steak in pilpil sauce
€28,00

Our grilled fish are accompanied by a light Bilbao-style sauce with garlic, sried chilli pepper, olive oil and vinegar

«Back and forth» fresh hake (fillet or tail)
€27,50

Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€26,50

Wild turbot (Minimum 2 people – Price per person)
€34,00

Grilled Estuary sole in its skin
€36,00

RED MEATS AND SUCKLING LAMB

Grilled tomahakw steak, American cut (Minimum 2 people – Price per person) 
€41,00

Oak char-grilled rack chop of 45 days matures beef. (Minimum 2 people – Price per person) 
€37,00

Grilled aged beef loin
€28,00

Cantabrian-style beefburguer (With Vidiago cheese, rocket and sun-dried tomatoes , and a paprika potatoes cone )
€18,00

Suckling lamb chops with vine shoots (6 Pieces)
€24,00

Veal fillet sautéed with toasted garlic
€26,50

Char-Grilled beef sirloin  with salt flakes
€27,50

Veal steak  with cabrales cheese 
€28,50

Grilled sirloin steak with fresh duck foie gras in Port wine reduction
€33,00

Beef fillet steak tartare. (Prepared at the table)€27,00

Asturian-style «cachopo» with
vidiago cheese and iberico cured ham
€27,00

Baby red peppers to accompany meat dishes
€13,50

Home-made bread
€2,75