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(10% Vat included)
ALSO TO TAKE AWAY
Every Tuesday and Wednesday «Madrid stew»
CURED PORK, SALTED MEATS,CHEESES AND FOIE GRAS CHACINAS, SALAZONES,QUESOS Y FOIE
Acorn fed iberian cured ham
€19,00€ (1/2 Portion)
€29,50
Cured beef (lightly smoked)
€15,00€ (1/2 Portion)
€21,00
Salted Cantabrian anchovies (6 Units)
€22,00
Selection of Asturian farmhouse cheese, nuts and quince jelly
€22,00
Home-made duck foie gras terrine with red berries preserve
€22,00€ (1/2 Portion)
€32,00
FRIED IN A FLASH IN VIRGIN OLIVE OIL
Home-made croquettes, different filling every day. (8 Units)
€15,00
Instantly ready-made crispy cod fritters (8 Pieces)
€18,50
Fried line-caught baby squid
€23,00
ROCK OCTOPUS
Braised octopus with mild aïoli
€28,00
Octopus with paprika oil served with boiled potatoes
€28,00€
FRESHLY FREE-RANCE EGGS
Asturian style country omelette
€17,50
Cod omelette
€19,00
Runny fried eggs with iberico cured ham and freshly made chips
€25,00
SALADS AND FRESH VEGETABLES
Dressed seasonal tomatoes with pickled piparra peppers
€14,50
Russian salad with Cantabrian tuna fish
€15,00
Selection of tomatoes with tuna from the north and freshly spring onion
€18,50
Salad of hyfroponic lettuce, goat´s cheese, sweet apple,nuts and sun-dried tomato in a mustard and honey dressing
€16,50
Mixed-Leaf salad with spring onion
€8,00
TRADITIONAL STEWS
Asturian «fabada» (white beans stewed with bacon and sausages)
€14,50€ (Tasting plate)
€19,75
Broad beans with clams and monkfish
€19,00€ (Tasting plate)
€28,50
Beef stew with thyme rice
€16,00€ (Tasting plate)
€23,00
Bull’s tail stewed in Cangas red wine
€19,00€ (Tasting plate)
€25,00
Lamb sweetbreads sautéed in their juices
€16,00€ (Tasting plate)
€25,00
«Calella» Chicken stew
€15,00€ (Tasting plate)
€24,00
Tripe á la madriéne
€16,00€ (Tasting plate)
€23,00
Braised lamb’s kidneys
€15,00€ (Tasting plate)
€22,00
Suckling lamb brains a la romana
€16,00€ (Tasting plate)
€22,00
OUR RICE CASSEROLE
Country-style rice stew
€24,00
Marinière rice with peeled shellfish, so you don’t stain yourself
€25,00
Rice stew tih free-range chiken
€24,00
FISH
Grilled baby squid with ajili mojili sauce ( oil of garlic and pepper)
€24,00
Fried hake loin with a rice-flour coating
€26,50
Black-bellied monkfish fillets in batter
€26,50
Fried hake stuffed with spider crab in king prawns sauce
€27,50
Cod steak in pilpil sauce
€28,00
GRILLED LINE-CAUGHT FISH
Our grilled fish are accompanied by a light Bilbao-style sauce with garlic, sried chilli pepper, olive oil and vinegar
«Back and forth» fresh hake (fillet or tail)
€27,50
Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€27,00
Turbot (Minimum 2 people – Price per person)
€36,50
Grilled Estuary sole in its skin
€36,50
CHAR-GRILLED MEAT SELECTION
RED MEATS AND SUCKLING LAMB
Grilled tomahakw steak, American cut (Minimum 2 people – Price per person)
€44,00
Oak char-grilled rack chop of 45 days matures beef. (Minimum 2 people – Price per person)
€37,00
Grilled aged beef loin
€29,00
Cantabrian-style beefburguer (With Vidiago cheese, rocket and sun-dried tomatoes , and a paprika potatoes cone )
€18,50
Oak-grilled suckling lamb chops (6 Pieces)
€27,00
"LEÑERA" BEEF FILLET STEAK
Veal fillet sautéed with toasted garlic
€27,50
Char-Grilled beef sirloin with salt flakes
€28,50
Veal steak with cabrales cheese
€29,50
Grilled sirloin steak with fresh duck foie gras in Port wine reduction
€33,00
MEAT DISHES PREPARED OUT OF GRILL
Asturian-style «cachopo» with Vidiago cheese and iberico cured ham
€29,50
Beef fillet steak tartare (prepared at the table)
€27,50
GARNISH
Baby red peppers to accompany meat dishes
€15,00
BREADS
Home-made bread
€2,90