MENU
(10% VAT included)
ALSO TO TAKE AWAY
CURED, SALTED MEAT ASSORTMENT AND CHEESES
Acorn-fed iberian cured ham
€27,00
€17,00 (1/2 Portion)
Home-made duck liver terrine with fig preserve
€26,00
€17,00 (1/2 Portion)
Choide cheeses platter with nuts and quince jelly
€19,75
€12,00 (1/2 Portión)
Anchovies from L’Escala on a bed of tomatoes and avocado (6 Units)
€21,00
SEAFOOD DELIGHT
Char-grilled jig-caught squid with Ajili-mojili sauce
€18,50
Grilled rock octopus with mild aïoli
€22,00
Braised Palamos baby squid
€22,00
Sautéed prawn with chilli and garlic
€21,00
Shrimp in tempura with barbecued tomatoes, dried sweet red peppers and nuts
€21,00
LA ENTRETENIDA'S TRADITIONAL DISHES
Home-made creamy croquettes. Ask our staff. (6 Units)
€13,80
Russian salad with marinated shrimps
€14,50
Cod fritters with honey-mustard mayonnaise
€17,00
Stewed bull’s tail in Madrid wine sauce
€23,00
FRIED IN VIRGIN OLIVE OIL
Jig-caught squid, fried to order
€18,50
Fresh hake cubes «a la Romana»
€21,00
Andalusian-style monkfish morsels
€22,00
All our fried dishes come with «piperrada» (Roasted peppers)
FREE-RANGE EGGS AND POTATOES
Caramelised leek and cod omelette
€16,00
Fried eggs «estrellados» and freshly made chips with Jabugo cured ham
€21,00
SALADS AND VEGETABLES
Spinach salad with apple, pine nuts, fried bacon and Parmesan cheese in a mustard vinaigrette
€14,50
Tuna from the north salad with fresh tomato and spring onion
€17,00
Grilled fresh artichokes with salt crystal. In season
€18,50
SELECTION OF RICE AND PASTA
(RICE MINIMUM 2 PEOPLE – PRICE PER PERSON)
Mariniere rice with peeled shellfish and aïoli, so you don’t stain yourself
€23,00
Rice with framhouse capon chicken and fresh vegetables
€23,00
Rice stew with large red prawns and rockfish
€27,00
Tagliatelle with red prawn, prawn-head jus
€21,00
FRESH FISH
Line-caught hake, San Sebastian-style (Nape, fillet or tail). Please ask us
€24,50
Fresh hake with La Vera paprika oil and galician potatoes
€24,50
Bilbao-style black-bellied monkfish (Minimum 2 people – Price per person)
€25,00
Wild turbot, Guetarian-style (Minimum 2 people – Price per person)
€32,00
MEATS ELABORATED WITH AFFECTION
Grilled cutlet beef (800 grs.). Perfect for sharing
€56,00
The best Angus beef burguer prepared by us. (Rocket leaves, sun-dried tomato and poached onion)
€17,00
Poussin chicken marinated in aromatic herbs
€18,50
Beef entrecôte and caramelised piquillo peppers
€25,50
Roasted suckling pig in its jus with pineapple and apple ravioli
€26,00
VEAL FILLET PREPARED THE WAY YOU LIKE IT
Steak Tartar prepared at the table
€24,50
€17,50 (1/2 Portion)
Pan-fried fillet of beef with creen garlic and tender young broad beans
€23,00
Beef fillet Stroganoff with saffron rice
€25,50
Veal fillet in jus with fresh duck foie
€26,50
BREADS
Home-madre breads
€2,50