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ALSO TO TAKE AWAY

CURED, SALTED MEAT ASSORTMENT AND CHEESES

Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Home-made duck liver terrine with fig preserve
€27,00
€17,00 (1/2 Portion)

Choide cheeses platter with nuts and quince jelly
€20,50
€13,00 (1/2 Portión)

Anchovies from L’Escala on a bed of tomatoes and avocado (6 Units)
€21,00

SEAFOOD DELIGHT

Char-grilled jig-caught squid with Ajili-mojili sauce
€21,00

Grilled rock octopus with mild aïoli
€23,50

Braised Palamos baby squid
€23,50

Sautéed prawn with chilli and garlic
€22,00

Shrimp in tempura with barbecued tomatoes, dried sweet red peppers and nuts
€21,00

LA ENTRETENIDA'S TRADITIONAL DISHES

Home-made creamy croquettes. Ask our staff. (6 Units)
€13,80

Russian salad with tuna from the north
€14,50

Cod fritters with honey-mustard mayonnaise
€18,00

Stewed bull’s tail in Madrid wine sauce
€23,00

FRIED IN VIRGIN OLIVE OIL

Jig-caught squid, fried to order
€20,00

Fresh hake cubes «a la Romana»
€21,00

Andalusian-style monkfish morsels
€22,00

All our fried fish come with «piperrada» (Roasted peppers)

FREE-RANGE EGGS AND POTATOES

Caramelised leek and cod omelette
€16,50

Fried eggs «estrellados» and freshly made chips with Jabugo cured ham
€21,00

SALADS AND VEGETABLES

Assorted Madrid garden tomatoes with pickled piparra peppers
€13,50

Spinach salad with apple, pine nuts, fried bacon and Parmesan cheese in  a mustard vinaigrette
€14,50

Tuna from the north salad with fresh tomato and spring onion
€17,00

Braised seasonal vegetables with Romesco sauce
€14,50

Grilled fresh artichokes with salt crystals. In season
€18,50

SELECTION OF RICE AND PASTA
(RICE MINIMUM 2 PEOPLE – PRICE PER PERSON)

Mariniere rice with peeled shellfish and aïoli, so you don’t stain yourself
€23,00

Rice with framhouse capon chicken and fresh vegetables
€23,00

Rice stew with large red prawns and rockfish
€28,00

Tagliatelle with red prawn, prawn-head jus
€22,00

FRESH FISH

Line-caught hake, San Sebastian-style (Nape, fillet or tail). Please ask us
€26,50

Fresh hake with La Vera paprika oil and galician potatoes
€26,50

Bilbao-style black-bellied monkfish (Minimum 2 people – Price per person)
€25,50

Grilled wild turbot, Guetarian-style (Minimum 2 people – Price per person)
€32,00

MEATS ELABORATED WITH AFFECTION

Grilled cutlet beef (800 grs.). Perfect for sharing
€64,00

The best Angus beef burguer prepared by us. (Rocket leaves, sun-dried tomato and poached onion)
€17,00

Poussin chicken marinated in aromatic herbs
€19,50

Beef entrecôte and lodosa peppers confit
€25,50

Roasted suckling pig in its jus with pineapple and apple ravioli
€27,00

VEAL FILLET PREPARED THE WAY YOU LIKE IT

Steak Tartar prepared at the table
€25,50
€16,50 (1/2 Portion)

Pan-fried fillet of beef with creen garlic and tender young broad beans
€24,00

Beef fillet Stroganoff with saffron rice
€26,50

Veal fillet in jus with fresh duck foie
€27,50

BREADS

Home-madre breads
€2,50