MENU
(10% VAT included)
ALSO TO TAKE AWAY
SHELLFISH STRAIGHT FROM THE MARKET
Arosa estuary flat oyster (In season)
€5,50 Piece
Clams from Cambados
€15,00 (100 gr.)
Pan-fried Carril clams
€30,00
Small scallops au gratin with Albariño wine
€22,00
Grilled / Boiled white shrimps from Huelva(Kgr.)
€170,00
Grilled / Boiled red shrimps from Alicante (Kgr.)
€190,00
Baked large red prawns from Isla Cristina (Kgr.)
€155,00
Grilled / Boiled langoustines fillet (Kgr.)
€190,00
King-crab from O’Grove (Kgr.)
85,00€
Galician small crabs (Kgr.)
€115,00
Baby shrimps (100 grs.)
€26,50
Galician goose barnacles (kgr.)
€240,00
CURED PORK, SALTED MEAT AND FOIE GRAS
Acorn-fed Iberian cured ham
€27,00
€17,00 (1/2 Portion)
Acorn-fed Iberian cured loin
€27,00
€17,00 (1/2 Portion)
Salted Cantabrian anchovies 00 (6 Pieces)
€21,00
Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves
€27,50
€19,00 (1/2 Portion)
SELECTION OF SEAFOOD
Marinière stew with seafood and rockfish
€19,50
Prawn tails with chilli and garlic
€22,00
Braised octopus with mild aïoli
€22,00
Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€22,00
€16,00 (1/2 Portion)
Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€24,50
FRIED IN VIRGIN OLIVE OIL
Málaga anchovies à l’andalouse
€13,50
Chef’s croquettes
€13,80
Fried jig-caught squid strips with runny fried egg and salt flakes
€19,50
Cadiz-style hake morsels
€23,00
Shrimps pancakes with Romesco sauce (6 Units)
€19,80
FRESH SALADS AND VEGETABLES
Green leaf salad with avocado, wild asparagus, radish, Golden apples and fresh spring onion
€14,50
Russian salad with Cantabrian bonito
€14,50
€11,00 (1/2 Portion)
Selection of fresh tomato, freshly caught bonito fillets and sweet chives
€17,00
€12,00 (1/2 Portion)
Warm lobster salad with lobster coral vinaigrette
€32,00
Grilled fresh artichokes with salt crystals. In season
€18,50
OUR RICE AND PASTA AL-DENTE
Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole
Seafood rice, so you don’t stain yourself
€23,00
Black rice with squid in its own ink
€23,00
Rice with Souhtern large red prawn
€27,00
Rice with lobster
€30,00
Very fine noodle fideuà paella with monkfish and shrimp
€23,00
LINE-CAUGHT FISH
Grilled baby cuttlefish with Ajili-mojili sauce
€23,00
€15,00 (1/2 Portion)
Line-caught hake delight roman style
€24,50
€16,50 (1/2 Portion)
Fresh Galician-style line caught hake with garlic and La Vera paprika sauce
€25,50
Black-bellied monkfish with golden garlic. For one and for two. Portion
€25,50
Salted fish. Different filling every day (Minimum 2 people – Price per person)
€25,50
Grilled estuary sole in its skin (400 grs)
€31,00
Guetarian-style turbot (Mínimum 2 people – Price per person)
€32,00
SELECTED MEAT
Steak tartar, prepared at the table
€25,50
€16,00 (1/2 Portion)
Crunchy fried baby lamb ribs (6 Units)
€22,00
Fillet of beef cubes sautéed in white Port sauce, baby broad beens and spring onion
€24,50
€15,50 (1/2 Portion)
Beef sirloin with piquillo peppers
€26,00
Char-grilled beef fillet from the Asturian Valley (Somiedo) salted to taste
€26,00
Char-grilled beef tournedo with fresh duck foie and a Pedro Ximénez reduction
€27,50
Bull’s tail stewed in Madrid red wine sauce
€23,00
Madrid-style tripe
€21,00
BREAD
Artisanal bread
€2,75