Arosa estuary flat oyster (6 Pieces)
€33,00

Clams from Cambados (By weigth Kgr.)
€150,00

Pan-fried Carril clams
€30,00

Small scallops au gratin with Albariño wine
€22,00

Grilled / Boiled white shrimps from Huelva (By weigth Kgr.)
€170,00

Grilled / Boiled red shrimps from Alicante (By weight Kgr.)
€195,00

Large red prawns from Isla Cristina (By weight, Kgr).
€170,00

Langoustine fillet ,Grilled / Boiled  (By weigth, Kgr.)
€195,00

King-crab from O’Grove (By weight, Kgr.)
85,00€

Galician small crabs ( By weight, Kgr.)
€115,00

Baby shrimps ( By weight, Kgr.)
€265,00

Galician goose barnacles (By weight, kgr.)
€240,00

Acorn-fed Iberian cured ham 
€27,50
€17,50 (1/2 Portion)

Acorn-fed Iberian cured loin 
€27,50
€17,50 (1/2 Portion)

Salted Cantabrian anchovies 00 (6 Pieces)
€21,00

Homemade mi-cuit duck foie gras with two preserve (tomato and sweet onion preserves).
€27,50

Mariniére stew with seafood and rockfish
€19,50

Prawn tails with chilli and garlic
€22,00

Braised octopus with mild aïoli
€23,50

Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€23,50
€16,00 (1/2 Portion)

Málaga anchovies à l’andalouse
€13,50

Chef’s croquettes
€13,80

Fried jig-caught squid strips with runny fried egg and salt flakes
€21,00

Cadiz-style hake morsels
€23,00

Shrimps pancakes with Romesco sauce (6 Units)
€20,00

All our fried specialities are sever with roasted peppers pipérade

Russian salad with Atlantic bonito
€14,50

Green leaf salad with avocado, wild asparagus, radish, Golden apple and fresh spring onion in a mustard dressing
€15,00

Selection of seasonal tomato, freshly caught bonito fillets and sweet chives
€18,00

Warm lobster salad with lobster coral vinaigrette
€36,00

Grilled fresh artichokes with salt crystals. In season
€18,50

Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole

Seafood rice, so you don’t stain yourself
€23,00

Black rice with squid in its own ink
€24,00

Rice with  large red prawns
€28,00

Rice with lobster
€32,00

Very fine noodle fideuà paella with monkfish and shrimp
€23,00

Grilled baby cuttlefish with Ajili-mojili sauce
€23,00
€15,00 (1/2 Portion)

Line-caught hake delight roman style
€25,50

Fresh Galician-style line caught hake with  La Vera paprika sauce
€26,50

Black-bellied monkfish with golden garlic. For one and for two. Portion
€25,50

Salted fish. Different filling every day (Minimum 2 people – Price per person)
€25,50

Grilled estuary sole in its skin (400 grs)
€32,00

Guetarian-style turbot (Minimum 2 people – Price per person)
€32,00

Steak tartar, prepared at the table
€26,00
€16,50 (1/2 Portion)

Crunchy fried baby lamb ribs (6 Units)
€22,00

Fillet of beef cubes sautéed in white Port sauce, baby broad beens and spring onion
€25,00
€15,50 (1/2 Portion)

Beef sirloin with piquillo peppers
€26,50

Char-grilled beef fillet from the Asturian Valley (Somiedo) salted to taste
€26,50

Char-grilled beef  tournedo with fresh duck foie and Pedro Ximénez reduction
€27,50

Bull’s tail stewed in Madrid red wine sauce
€23,00

Artisanal bread
€2,75