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(10% VAT included)

ALSO TO TAKE AWAY

SHELLFISH STRAIGHT FROM THE MARKET

Arosa estuary flat oyster (In season)
€5,50 Piece

Clams from Cambados
€15,00 (100 gr.)

Pan-fried Carril clams
€30,00

Small scallops au gratin with Albariño wine
€22,00

Grilled / Boiled white shrimps from Huelva(Kgr.)
€170,00

Grilled / Boiled red shrimps from Alicante (Kgr.)
€190,00

Baked large red prawns from Isla Cristina (Kgr.)
€155,00

Grilled / Boiled langoustines fillet (Kgr.)
€190,00

King-crab from O’Grove (Kgr.)
85,00€

Galician small crabs (Kgr.)
€115,00

Baby shrimps (100 grs.)
€26,50

Galician goose barnacles (kgr.)
€240,00

 

CURED PORK, SALTED MEAT AND FOIE GRAS

Acorn-fed Iberian cured ham 
€27,00
€17,00 (1/2 Portion)

Acorn-fed Iberian cured loin 
€27,00
€17,00 (1/2 Portion)

Salted Cantabrian anchovies 00 (6 Pieces)
€21,00

Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves
€27,50
€19,00 (1/2 Portion)

SELECTION OF SEAFOOD

Marinière stew with seafood and rockfish
€19,50

Prawn tails with chilli and garlic
€22,00

Braised octopus with mild aïoli
€22,00

Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€22,00
€16,00 (1/2 Portion)

Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€24,50

FRIED IN VIRGIN OLIVE OIL

Málaga anchovies à l’andalouse
€13,50

Chef’s croquettes
€13,80

Fried jig-caught squid strips with runny fried egg and salt flakes
€19,50

Cadiz-style hake morsels
€23,00

Shrimps pancakes with Romesco sauce (6 Units)
€19,80

FRESH SALADS AND VEGETABLES

Green leaf salad with avocado, wild asparagus, radish, Golden apples and fresh spring onion
€14,50

Russian salad with Cantabrian bonito
€14,50
€11,00 (1/2 Portion)

Selection of fresh tomato, freshly caught bonito fillets and sweet chives
€17,00
€12,00 (1/2 Portion)

Warm lobster salad with lobster coral vinaigrette
€32,00

Grilled fresh artichokes with salt crystals. In season
€18,50

OUR RICE AND PASTA AL-DENTE
Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole

Seafood rice, so you don’t stain yourself
€23,00

Black rice with squid in its own ink
€23,00

Rice with Souhtern large red prawn
€27,00

Rice with lobster
€30,00

Very fine noodle fideuà paella with monkfish and shrimp
€23,00

LINE-CAUGHT FISH

Grilled baby cuttlefish with Ajili-mojili sauce
€23,00
€15,00 (1/2 Portion)

Line-caught hake delight roman style
€24,50
€16,50 (1/2 Portion)

Fresh Galician-style line caught hake with garlic and La Vera paprika sauce
€25,50

Black-bellied monkfish with golden garlic. For one and for two. Portion
€25,50

Salted fish. Different filling every day (Minimum 2 people – Price per person)
€25,50

Grilled estuary sole in its skin (400 grs)
€31,00

Guetarian-style turbot (Mínimum 2 people – Price per person)
€32,00

SELECTED MEAT

Steak tartar, prepared at the table
€25,50
€16,00 (1/2 Portion)

Crunchy fried baby lamb ribs (6 Units)
€22,00

Fillet of beef cubes sautéed in white Port sauce, baby broad beens and spring onion
€24,50
€15,50 (1/2 Portion)

Beef sirloin with piquillo peppers
€26,00

Char-grilled beef fillet from the Asturian Valley (Somiedo) salted to taste
€26,00

Char-grilled beef tournedo with fresh duck foie and a Pedro Ximénez reduction
€27,50

Bull’s tail stewed in Madrid red wine sauce
€23,00

Madrid-style tripe
€21,00

BREAD

Artisanal bread
€2,75



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