MENU
(10% VAT included)
SHELLFISH STRAIGHT FROM THE MARKET
SHELLFISH
Arosa estuary flat oyster (In season)
€4,50 Piece
Clams from Cambados
€14,50 (100 gr.)
Pan-fried Carril clams
€29,50
Small scallops au gratin with Albariño wine
€19,50
FROM THE SOURTH
Grilled / Boiled shrimps from Huelva(Kgr.)
€170,00
Grilled / Boiled shrimps from Alicante (Kgr.)
€170,00
Baked large red prawns from Isla Cristina (Kgr.)
€140,00
FROM THE NORTH
King-crab from O’Grove (Kgr.)
80,00€
CURED PORK, SALTED MEAT AND FOIE GRAS
Acorn-fed Iberian cured ham accompanied by artisanal bread, fresh tomato, virgin olive oil and salt flakes
€26,50
Salted Cantabrian anchovies 00 (6 Pieces)
€21,00
Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves
€24,00
SELECTION OF SEAFOOD
Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,50
Braised octopus with mild aïoli
€20,50
Steamed octopus with “cachelos” (typical potatoes from Galicia) in La Vera paprika oil
€20,50
Southern seafood and octopus salad with a Sherry vinaigrette
€25,00
FRIED IN VIRGIN OLIVE OIL
Málaga anchovies à l’andalouse
€13,00
Chef’s croquettes
€13,60
Fried jig-caught squid strips with runny fried egg and salt flakes
€18,50
Cadiz-style hake morsels
€19,50
Shrimps pancakes with Romesco sauce (6 Units)
€19,80
FRESH SALADS AND VEGETABLES
Dressed Madrid garden tomatoes, pickled piparra green peppers
€12,50
Live lettuce, purple onion and old-fashioned mustard vinaigrette
€11,50
Wild tomato tartare and rocket, with Arbequina olive oil and Parmesan shavings
€13,75
Russian salad with Cantabrian bonito
€15,50
Fresh tomato and seasonal tuna with sweet chives
€16,00
Warm lobster salad with lobster coral vinaigrette
€28,50
Char-grilled selection of seasonal vegetables
€14,50
OUR RICE AND PASTA AL-DENTE
Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole
Seafood rice, so you don’t stain yourself
€23,00
Black rice with squid in its own ink
€22,00
Rice with Souhtern large red prawn
€25,50
Rice with lobster
€30,00
Very fine noodle fideuà paella with monkfish and shrimp
€23,00
LINE-CAUGHT FISH
Char-grilled jig-caught squid
€19,80
Grilled baby cuttlefish with Ajilimojili sauce
€19,80
Line-caught hake delight roman style
€24,50
Fresh Galician-style line caught hake with garlic and La Vera paprika sauce
€24,50
Black-bellied monkfish with golden garlic. For one and for two. Portion
€24,50
Salted fish. Different filling every day (Minimum 2 people – Price per person)
€24,50
Wild sole grillid in its skin (400 grs)
€28,50
Almadraba net-caught tuna steak with sautèed baby spinach and Romesco sauce
€25,00
SELECTED MEAT
Steak tartar, knife-cut and prepared at the table
€24,50
Crunchy fried baby lamb ribs (6 Units)
€19,50
Fillet of beef cubes sautéed in white Port sauce, baby broad beens and spring onions
€21,00
Beef sirloin with caramelised piquillo peppers
€24,50
Char-grilled mature beef sirloin salted to taste
€24,50
Char-grilled beef tournedo with fresh duck foie and a Pedro Ximénez reduction
€25,50
Bull’s tail stewed in Madrid red wine sauce
€22,00
BREAD
Artisanal bread
€2,75