MENU
(10% VAT included)
SHELLFISH STRAIGHT FROM THE MARKET
Arosa estuary flat oyster (In season)
€4,80 Piece
Clams from Cambados
€14,50 (100 gr.)
Pan-fried Carril clams
€29,50
Small scallops au gratin with Albariño wine
€21,00
Grilled / Boiled white shrimps from Huelva(Kgr.)
€170,00
Grilled / Boiled red shrimps from Alicante (Kgr.)
€190,00
Baked large red prawns from Isla Cristina (Kgr.)
€155,00
Grilled / Boiled langoustines fillet (Kgr.)
€190,00
King-crab from O’Grove (Kgr.)
85,00€
Galician small crabs (Kgr.)
€115,00
Baby shrimps (100 grs.)
€26,50
Galician goose barnacles (kgr.)
€240,00
CURED PORK, SALTED MEAT AND FOIE GRAS
Acorn-fed Iberian cured ham accompanied by artisanal bread, fresh tomato, virgin olive oil and salt flakes
€27,00
€18,00 (1/2 Portion)
Salted Cantabrian anchovies 00 (6 Pieces)
€21,00
Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves
€25,00
€16,50 (1/2 Portion)
SELECTION OF SEAFOOD
Braised octopus with mild aïoli
€21,00
Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€21,00
€15,00 (1/2 Portion)
Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€24,50
FRIED IN VIRGIN OLIVE OIL
Málaga anchovies à l’andalouse
€13,50
Chef’s croquettes
€13,60
Fried jig-caught squid strips with runny fried egg and salt flakes
€18,50
Cadiz-style hake morsels
€21,00
Shrimps pancakes with Romesco sauce (6 Units)
€19,80
FRESH SALADS AND VEGETABLES
Wild tomato tartare and rocket, with Arbequina olive oil and Parmesan shavings
€13,75
Green leaf salad with avocado, wild asparagus, Golden apples and fresh spring onions
€14,50
Russian salad with Cantabrian bonito
€15,50
€11,00 (1/2 Portion)
Fresh tomato and seasonal tuna with sweet chives
€17,00
€12,00 (1/2 Portion)
Warm lobster salad with lobster coral vinaigrette
€29,50
Char-grilled selection of seasonal vegetables
€14,50
Grilled fresh artichokes with salt crystals
€17,50
OUR RICE AND PASTA AL-DENTE
Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole
Seafood rice, so you don’t stain yourself
€23,00
Black rice with squid in its own ink
€22,00
Rice with Souhtern large red prawn
€27,00
Rice with lobster
€30,00
Very fine noodle fideuà paella with monkfish and shrimp
€23,00
LINE-CAUGHT FISH
Grilled baby cuttlefish with Ajili-mojili sauce
€21,00
€15,50 (1/2 Portion)
Line-caught hake delight roman style
€24,50
€16,50 (1/2 Portion)
Fresh Galician-style line caught hake with garlic and La Vera paprika sauce
€24,50
Black-bellied monkfish with golden garlic. For one and for two. Portion
€24,50
Salted fish. Different filling every day (Minimum 2 people – Price per person)
€24,50
Grilled estuary sole in its skin (400 grs)
€29,50
Guetarian-style turbot (Mínimum 2 people – Price per person)
€29,50
SELECTED MEAT
Steak tartar, prepared at the table
€24,50
€16,50 (1/2 Portion)
Crunchy fried baby lamb ribs (6 Units)
€19,50
Fried sirloin cubes sautéed in white Port sauce, baby broad beens and spring onions
€21,00
€15,50 (1/2 Portion)
Beef sirloin with piquillo peppers
€25,50
Char-grilled beef fillet from the Asturian Valley (Somiedo) salted to taste
€25,50
Char-grilled beef tournedo with fresh duck foie and a Pedro Ximénez reduction
€26,50
Bull’s tail stewed in Madrid red wine sauce
€22,00
TRADITIONAL STEW
Seaman’s soup with seafood and rock fish
€16,50
Tripe à la Madrilène
€21,00
Bull’s tail stewed in madrid red wine sauce
€23,00
BREAD
Artisanal bread
€2,75