MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD OF THE DAY
Arosa estuary flat oyster (6 Pieces)
€35,00
Pan-fried Carril clams
€32,00
Small scallops au gratin with Albariño wine
€23,00
Clams from Cambados(By weigth Kgr.)
€160,00
Grilled / Boiled white shrimps from Huelva (By weigth Kgr.)
€170,00
Grilled / Boiled red shrimps from Alicante (By weight Kgr.)
€195,00
Large red prawns from Isla Cristina (By weight, Kgr).
€170,00
Langoustine fillet ,Grilled / Boiled (By weigth, Kgr.)
€195,00
King-crab from O’Grove (By weight, Kgr.)
85,00€
Galician small crabs ( By weight, Kgr.)
€115,00
Baby shrimps ( By weight, Kgr.)
€265,00
Galician goose barnacles (By weight, kgr.)
€240,00
CURED AND SALTED MEAT ASSORTMENT AND FOIE
Acorn-fed Iberian cured ham
€27,50
€17,50 (1/2 Portion)
Acorn-fed Iberian cured loin
€27,50
€17,50 (1/2 Portion)
Salted Cantabrian anchovies 00 (6 Pieces)
€22,00
Homemade mi-cuit duck foie gras with two preserve (tomato and sweet onion preserves).
€29,00
SELECTION OF SEAFOOD
Red Tuna tartare with tomato cassé,avocado,wakame seaweed and toasted sesame seeds
€26,50
Prawn tails with chilli and garlic
€23,00
Braised octopus with mild aïoli
€25,00
Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€25,00
ESCABECHES OF THE GRAN BARRIL
Wild partridge in escabeche
€26,50
Tradicionally-fished Tuna in escabeche with al-dente vegetables
€25,50
FRIED IN VIRGIN OLIVE OIL
Málaga anchovies à l’andalouse
€14,00
Chef’s croquettes
€14,80
Andalusian – style jig-caught squid
€22,00
Fried jig-caught squid strips with runny fried egg
€24,00
Cadiz-style hake morsels
€25,50
Shrimps pancakes with Romesco sauce (6 Units)
€21,00
All our fried specialities are sever with roasted peppers pipérade
FRESH SALADS AND VEGETABLES
Russian salad with Atlantic bonito
€14,50
Green leaf salad with avocado, wild asparagus, radish, and golden apple in a mustard dressing
€15,50
Selection of seasonal tomato, freshly caught bonito fillets and sweet chives
€18,50
Lobster salad with lobster coral vinaigrette
€36,00
Grilled seasonal vegetables with Romezco sauce
€15,50
OUR RICE AND PASTA AL-DENTE
Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole
Seafood rice, so you don’t stain yourself
€24,00
Black rice with squid in its own ink
€24,00
Rice with large red prawns
€29,00
Rice with lobster
€33,00
Very fine noodle fideuà paella with monkfish and shrimp
€23,00
FISH DISHES
Grilled baby cuttlefish with Ajili-mojili sauce
€23,00
€16,00 (1/2 Portion)
Black-bellied monkfish with golden garlic. (Min 2 people – price per person)
€26,50
Salted fish. Different filling every day (Minimum 2 people – Price per person)
€26,50
Net-caught tuna tataki with sautéed baby spinach and Tomesco sauce
€27,50
Guetarian-style turbot
€33,00
LINE-CAUGHT HAKE, PREPARADED THE WAY YOU LIKE IT
Lined-caught hake delights roman style
€26,50
Fresh Galician-style line caught hake with La Vera paprika sauce
€27,00
San Sebastian- style hake fillets
€27,00
MEATS ELABORATED WITH AFFECCION
Steak tartar, prepared at the table
€26,50
€17,00 (1/2 Portion)
Rack chop of 45 days matured beef (900/1000g).Perfect for sharing
€68,00
Chunchy fried baby lamb ribs (6 Unit)
€24,00
Fillet of beef cubes sautéed with baby broad beans and spring onions
€26,00
€17,00
Beef sirloin with piquillo peppers
€26,50
Char-grilled beef tournedo with fresh duck foie and Pedro Ximénez reduction
€29,00
Bull’s tail stewed in Madrid red wine sauce
€24,00
BREAD
Artisanal bread
€2,75