Flat oyster from the Ría de Arosa (In season)
€35,00 (6 Pieces)

Pan-fried (Smooth) Venus clams
€35,00

Seafood  (To weight, kg.)

White prawn from Huelva
€170,00

Red prawn from Denia
€195,00

Oven-baked mediterranean king prawn
€180,00

Langoustine fillet, grilled or boiled
€220,00

O’Grove king-crab
€85,00 (Kgr)

National lobster
€99,00

Galician barnacle
€240,00

Acorn fed iberian cured ham
20,00€ (1/2 Portion)
29,50€

Cured pork loin sausage
20,00€ (1/2 Portion)
29,50€

Salted cantabrian anchovies on a bed of tomato and avocado 
€24,00

Home-made duck foie gras terrine with fig preserve
€24,00 (1/2 Portion)
€35,00

Braised rock octopus with citrus mayonnaise
€28,50

Boiled rock octopus with cachelos (typical potatoes of galicia) and La Vera paprika oil
€28,50

Red shrimp in garlic
€28,00

Seafood salpicón (salad),with apple vinegar dressing
€38,00

The Chef’s homemade croquettes. Ask our staff (6 Units)
€16,00

White anchovies from Málaga, fried to order
€16,00

Jig-caught squid fried Andalusian-style
€23,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€23,00

Fried monkfish bites with tartare nayonnaise
€27,50

Line-caught hake delight
€27,50

Fried rings of jig-caught squid with free-range eggs
€25,00

All our fried fish are accompanied by roasted pepper piperada

Wild tomato tartare with rocket and Parmesan shavings
€15,50

Traditional russian salad with tuna 
€16,00

Atlantic bonito salad with seasonal tomato and spring onion
€18,50

Lobster salad with lobster coral vinaigrette
€42,00

Grilled fresh artichokes with sea salt flakes. In season
€19,50

Made with the best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€28,00

Rice casserole with Mediterranean large red prawn
€35,00

Rice in a green sauce with clams and monkfish
€29,50

Rice with lobster
€39,00

Grilled  baby squid with oil of garlic and pepper
€29,00

Black-bellied monkfish with golden garlic. For two. (Price per person)
€27,50

Salted sea bass (2 People minimum – Price per person)
€29,50

Steamed, line-caught hake with a lime mayonnaise, sautéed spinach and golden garlic
€29,50

Hake trunk «a la Kosquera», clams in parsley sauce and poached egg
€33,00

Galician-style hake in La Vera paprika garlic sauce.
€29,50

Guetarian-style hake, with a chilli and garlic sauce
€29,50

Beef tenderloin sautéed with chilli and garlic
€28,50

Bone-in fillet steak salted to taste
€35,00

Grilled aged sirloin steak
€32,00

Grilled beef steak with fresh duck foie gras and a Pedro Ximénez reduction
€35,00

Steak tartare prepared in front of you
€28,50

Crispy, suckling lamb rib chops fried (6 Pieces)
€28,50

Suclking lamb brains «a la Romana»
€28,50

Artisanal bread
€2,90