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(10% VAT included)

SEAFOOD
Shellfish

Flat oyster from the Ría de Arosa (In season)
€27,00 (6 Pieces)

Pan-fried (Smooth) Venus clams
€30,00

Seafood  (To weight, kg.)

White prawn from Huelva
€170,00

Red prawn from Denia
€170,00

Oven-baked mediterranean king prawn
€140,00

Langoustine fillet, grilled or boiled
€170,00

O’Grove king-crab
€85,00 (Kgr)

National lobster
€75,00

Galician barnacle
€170,00

CURED PORK, SALTED MEATS AND FOIE GRAS

Acorn fed iberian cured ham
27,00€
18,00€ (1/2 Portion)

Cured pork loin sausage
27,00€
18,00€ (1/2 Portion)

Salted cantabrian anchovies on a bed of tomato and avocado 
€21,00

Home-made duck foie gras terrine with fig preserve
€25,00
€16,00 (1/2 Portion)

SELECTION OF SEAFOOD

Tuna tartare with tomato cassé, avocado and wakame seaweed
€24,00

Octopus and southern seafood salad with a Sherry vinaigrette
€26,50

Braised rock octopus with citrus mayonnaise
€21,00

Boiled rock octopus with cachelos (typical potatoes of galicia) and La Vera paprika oil
€21,00 

FRIED IN VIRGIN OLIVE OIL

The Chef’s homemade croquettes. Ask our staff (6 Units)
€13.80

White anchovies from Málaga, fried to order
€14,50

Jig-caught squid fried Andalusian-style
€18,50

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€19.00

Friedl monkfish bites
€19,50

FREE-RANGE EGG DISHES

Sea urchin and its caviar with quail’s eggs. Unit)
€12,00

Fried free-range eggs with whitebait
€18,50

FRESH SALADS

Salad of tomato from Madrid, pickled piparra peppers
€12,50

Seasonal tomato salad with Atlantic bonito and spring onion
€17,00

Green leaf salad with fresh fruit in citrus vinaigrette
€14,00

Wild tomato tartare with rocket and Parmesan shavings
€14,00

Traditional russian salad with fresh hake in escabèche
€15,50

Lobster salad with lobster coral vinaigrette
€29,50

Grilled wild asparagus with Romesco sauce
€16,50

OUR RICE (2 PEOPLE MINIMUM - PORTION)
Made with the best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€23,00

Rice with Mediterranean large red prawn
€26,50

Rice with lobster
€30,00

FISH DISHES

Grilled hooked baby squid with oil of garlic and pepper
€19,80

Black-bellied monkfish with golden garlic. For one or two. (Price per person)
€24,50

Grilled red tuna with sautéed baby spinach and Romesco sauce
€25,00

Salted sea bass (2 People minimum – Price per person)
€24,50

Grilled estuary sole in its skin  (400 Grs)
€28,50

Guetarian-style, turbot steak
€30,00

SELECTION OF FRESH HAKE

Hake «a la Romana»
€21,00

Line-caught hake in garlic and La Vera paprika sauce
€24,50

Steamed hake served with lime mayonnaise
€24,50

Orio-style hake fillet with a tarragon vinegar
€24,50

MEATS FROM GUADARRAMA

Steak tartare prepared in front of you
€24,50

Beef tenderloin sautéed with chilli and garlic
€22,00

Pan-fried fillet steak salted to taste
€24,50

Aged sirloin steak
€24,50

Beef tournedo with duck foie gras and a Pedro Ximénez reduction
€26,50

Crispy, suckling lamb rib chops fried (6 units)
€58,00

Crispy, suckling lamb rib chops fried (6 units)
€23,50

Suckling lamb sweetbread sautéed with garlic shoots
€21,00

BREAD

Artisanal bread
€2,85



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