MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD STRAIGHT FROM THE MARKET
Arosa estuary flat oyster (In season), Piece
€5,50
Pan-fried Carril clams
€30,00
Small scallops au gratin with poached onion, slow-cooked in Albariño wine.
€19,50
White prawns from Huelva, grilled or baked (Seafood to weight)
€170,00 kgrs.
Red prawn from Denia, grilled or baked (Seafood to weight)
€190,00 kgrs.
Grilled large red prawn (Seafood to weight)
€155,00 kgrs.
CURED AND SALTED MEAT, AND CHEESES
Sliced acorn iberian cured ham
€27,00
€17,00 (1/2 Portion)
Selection of traditional cheeses served with quince jelly and nuts
€19,75
Cantabrian anchovies in Arbequina olive oil (6 Units)
€21,00
COMFORT DISHES
Rockfish and seafood stew
€19,50
Tripe à la Madrilène
€21,00
SELECTION OF SEAFOOD
Royal salmon tartare with avocado and rocket in a lime dressing
€23,50
Braised octopus with a mild aïoli
€22,00
Galician-style octopus with La Vera paprika oil
€22,00
Red prawn tails with garlic and chilli
€22,00
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
The Chef’s croquettes (6 Units)
€13,80
Málaga-style fried silver anchovies (with roasted peppers)
€13,50
Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€19,75
Lime-marinated fried sea bass, pickled red onion and coriander leaves
€19,50
Fried hake morsels with a rice-flour coating and a caper mayonnaise
€23,00
WITH THE BEST FREE-RANGE EGGS
Cod and leek omelette. Ideal for sharing
€16,50
Fried mediterranean whitebait with runny fried eggs
€21,00
FRESH SALADS AND VEGETABLES
Tradiditonal russian salad with tuna from the north
€14,50
Green salad with avocado, wild asparagus, courgette and fresh spring onion in a mustard dressing
€14,50
Cantabrian bonito fillet salad with fresh tomatoes and sweet onions
€17,00
Grilled fresh artichokes with salt crystals. In season
€18,50
OUR RICES DISHES ARE ONE OF A KIND
(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.
Marinière-style with peeled shellfish, so you don’t stain yourself
€23,00
Rice with southern large red prawns
€27,00
FRESH FISH OF THE DAY
Grilled coastal cuttlefish with garlic salt
€23,00
Hake delights with a rice-flour coating and a tartare sauce
€24,50
Salted fish. Please ask us (Minimum 2 people – Price per person)
€25,50
Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€25,50
Fresh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€25.50
«El Barril» estuary sole roasted in its skin
€31,00
Guetarian-style turbot (Minimum 2 people – Price per person)
€32,00
SELECTION OF MEATS
Beef fillet steak tartar (prepared at the table)
€25,50
€16,50 (1/2 Portion)
Pan-fried aged beef steak
€26,00
Beef sirloin with Lodosa piquillo peppers
€26,00
Diced veal fillet sautéed in its jus with garlic shoots
€24,00
€16,00 (1/2 Portion)
BREADS
Home-made breads
€2,75