Arosa estuary flat oyster (In season),  6 Pieces
€33,00

Pan-fried Carril clams
€30,00

Small scallops au gratin with poached onion, slow-cooked in Albariño wine.
€19,50

White prawns from Huelva, grilled or baked (Seafood to weight)
€170,00 kgrs.

Red prawn from Denia, grilled or baked (Seafood to weight)
€195,00 kgrs.

Grilled large red prawn (Seafood to weight)
€170,00 kgrs.

Sliced acorn iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of traditional cheeses served with quince jelly and nuts
€20,50

Cantabrian anchovies in Arbequina olive oil (6 Units)
€21,00

Seafood and rockfish stew
€19,50

Tripe à la Madrilène
€22,00

Royal salmon tartare with fresh avocado and rocket in a mustard and lime dressing
€23,50

Braised octopus with a mild aïoli
€23,50

Galician-style octopus with La Vera paprika oil
€23,50

Red prawn tails with garlic and chilli
€22,00

Málaga-style fried silver anchovies (with roasted peppers)
€13,50

The Chef’s croquettes (6 Units)
€13,80

Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€21,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€21,00

Fried hake morsels with a rice-flour coating and a caper mayonnaise
€23,00

Cod and leek omelette. Ideal for sharing
€16,50

Fried mediterranean whitebait with runny fried eggs
€22,00

Red shrimp in garlic with free-range eggs and fried thin-cut potato
€22,00

Tradiditonal russian salad with tuna from the north
€14,50

Green salad with avocado, wild asparagus, courgette and fresh spring onion in a mustard dressing
€15,00

Assorted seasonal tomatoes, cantabrian bonito fillet and sweet onions
€17,00

Grilled fresh artichokes with salt crystals. In season
€18,50

(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.

Marinière-style with peeled shellfish, so you don’t stain yourself
€23,00

Rice with southern large red prawns
€28,00

Grilled coastal cuttlefish with garlic salt
€23,00

Line-caught small cuttlefish in their ink with bay-leaf rice Pilaf
€23,00

Hake delights with a rice-flour coating and a tartare sauce
€24,50

Salted fish. Please ask us (Minimum 2 people – Price per person)
€25,50

Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€25,50

Fresh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€26.50

«El Barril» estuary sole roasted in its skin
€32,00

Guetarian-style turbot (Mínimum 2 people – Price per person)
€32,00

Beef fillet steak tartar (prepared at the table)
€25,50
€16,50 (1/2 Portion)

Pan-fried aged beef steak
€26,00

Beef sirloin with Lodosa piquillo peppers
€26,00

Diced veal fillet sautéed in its jus with garlic shoots
€24,50
€16,00 (1/2 Portion)

Home-made breads
€2,75