Arosa estuary flat oyster (In season),  6 Pieces
€35,00

Pan-fried clams fromCarril 
€32,00

Small scallops au gratin with poached onion, slow-cooked in Albariño wine.
€19,50

White prawns from Huelva, grilled or baked (Seafood to weight)
€170,00 kgrs.

Red prawn from Denia, grilled or baked (Seafood to weight)
€195,00 kgrs.

Grilled large red prawn (Seafood to weight)
€170,00 kgrs.

Sliced acorn iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of traditional cheeses served with quince jelly and nuts
€22,00

Royal salmon tartare with avocado, fresh rocket in a lime dressing
€22,00

Beef fillet steak tartar(Prepared to order)
€26,00

Tuna tartare with tomato casse,avocado,wakame seaweed and toasted sesame seeds
€26,50

Royal salmon tartare with avocado,rocket in a lime dressing
€24,50

Braised octopus with a mild aïoli
€25,00

Galician-style octopus with La Vera paprika oil
€25,00

Red prawn tails with garlic and chilli
€23,00

Málaga-style fried silver anchovies (with roasted peppers)
€14,00

The Chef’s croquettes (6 Units)
€14,80

Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€22,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€22,00

Fried hake morsels with a rice-flour coating and a caper mayonnaise
€25,50

Cod and leek omelette. Ideal for sharing
€16,50

Fried mediterranean whitebait with runny fried eggs
€23,00

Red shrimp in garlic with free-range eggs and fried thin-cut potato
€24,00

Tradiditonal russian salad with tuna from the north
€14,50

Seasonal tomatoes with pickled piparra peppers
€13,50

Green salad with hydroponic lettuce,avocado,  wild asparagus, radichs,courgette
€15,00

Assorted seasonal tomatoes, cantabrian bonito fillet and sweet onions
€18,00

Grilled wild asparagus with Romesco sauce
€18,00

(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.

Marinière-style with peeled shellfish, so you don’t stain yourself
€24,00

Rice with southern large red prawns
€29,00

Grilled coastal cuttlefish with garlic salt
€23,00

Line-caught small cuttlefish in their ink with bay-leaf rice Pilaf
€23,00

Hake delights with a rice-flour coating and a tartare sauce
€25,50

Salted fish. Please ask us (Minimum 2 people – Price per person)
€26,50

Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€26,50

Fresh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€26,50

Grilled red tuna,sautéed spinach with pan – fried sliced garlic and Romesco sauce
€27,50

Guetarian-style turbot (Mínimum 2 people – Price per person)
€33,00

Pan-fried aged beef steak
€26,00

Beef sirloin with Lodosa piquillo peppers
€26,50

Diced veal fillet sautéed in its jus with garlic shoots
€25,50
€17,00 (1/2 Portion)

Home-made breads
€2,75