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(10% VAT included)

SEAFOOD STRAIGHT FROM THE MARKET

Arosa estuary flat oyster (In season),  Piece
€4,80

Pan-fried Carril clams
€29,50
€19,50 (1/2 Portion)

White prawns from Huelva, grilled or baked (Seafood to weight)
€165,00 kgrs.

Red prawn from Denia, grilled or baked (Seafood to weight)
€190,00 kgrs.

Grilled large red prawn (Seafood to weight)
€155,00 kgrs.

CURED AND SALTED MEAT, AND CHEESES

Sliced acorn iberian cured ham
€26,50
€16,00 (1/2 Portion)

Selection of traditional cheeses served with quince jelly and nuts
€18,50

Cantabrian anchovies in Arbequina olive oil (6 Units)
€21,00

COMFORT DISHES

Rockfish and seafood soup
€16,00

Tripe à la Madrilène
€21,00

SELECTION OF SEAFOOD

Royal salmon tartare with avocado and rocket in a lime dressing
€19,50

Braised octopus with a mild aïoli
€21,00

Galician-style octopus with La Vera paprika oil
€21,00

FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL

The Chef’s croquettes (6 Units)
€12,60

Málaga-style fried silver anchovies (with roasted peppers)
€13,50

Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€18,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€19,50

Fried hake morsels with a rice-flour coating and a caper mayonnaise
€22,50

WITH THE BEST FREE-RANGE EGGS

Cod and leek omelette. Ideal for sharing
€16,00

Mediterranean whitebait with runny fried eggs
€18,50

FRESH SALADS AND VEGETABLES

Seasonal tomato tartare with fresh rocket, Arbequina olive oil and Parmesan shavings
€12,50

Tradiditonal russian salad with tuna from the north
€13,50

Green salad with avocado, wild asparagus, courgette and fresh spring onions in a mustard dressing
€14,00

Cantabrian bonito fillet salad with fresh tomatoes and sweet onions
€17,00

Grilled fresh artichokes with salt crystals
€17,50

OUR RICES DISHES ARE ONE OF A KIND
(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.

Marinière-style with peeled shellfish, so you don’t stain yourself
€22,00

Rice with southern large red prawns
€27,00

FRESH FISH OF THE DAY

Grilled coastal cuttlefish with garlic salt
€19,50

Hake delights with a rice-flour coating and a tartare sauce
€23,50

Salted fish. Please ask us (Minimum 2 people – Price per person)
€23,50

Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€23,50

Freh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€24.50

«El Barril» estuary sole roasted in its skin
€29.50

SELECTION OF MEATS

Beef fillet steak tartar (prepared at the table)
€24,00
€17,00 (1/2 Portion)

Pan-fried aged beef steak
€26,00

Beef sirloin with Lodosa piquillo peppers
€26,00

Diced veal fillet sautéed in its jus with garlic shoots
€23,00
€16,00 (1/2 Portion)

BREADS

Home-made breads
€2,50



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