MENU
(10% VAT included)
SEAFOOD STRAIGHT FROM THE MARKET
Arosa estuary flat oyster (In season), Piece
€4,80
Pan-fried Carril clams
€29,50
€19,50 (1/2 Portion)
White prawns from Huelva, grilled or baked (Seafood to weight)
€165,00 kgrs.
Red prawn from Denia, grilled or baked (Seafood to weight)
€190,00 kgrs.
Grilled large red prawn (Seafood to weight)
€155,00 kgrs.
CURED AND SALTED MEAT, AND CHEESES
Sliced acorn iberian cured ham
€26,50
€16,00 (1/2 Portion)
Selection of traditional cheeses served with quince jelly and nuts
€18,50
Cantabrian anchovies in Arbequina olive oil (6 Units)
€21,00
COMFORT DISHES
Rockfish and seafood soup
€16,00
Tripe à la Madrilène
€21,00
SELECTION OF SEAFOOD
Royal salmon tartare with avocado and rocket in a lime dressing
€19,50
Braised octopus with a mild aïoli
€21,00
Galician-style octopus with La Vera paprika oil
€21,00
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
The Chef’s croquettes (6 Units)
€12,60
Málaga-style fried silver anchovies (with roasted peppers)
€13,50
Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€18,00
Lime-marinated fried sea bass, pickled red onion and coriander leaves
€19,50
Fried hake morsels with a rice-flour coating and a caper mayonnaise
€22,50
WITH THE BEST FREE-RANGE EGGS
Cod and leek omelette. Ideal for sharing
€16,00
Mediterranean whitebait with runny fried eggs
€18,50
FRESH SALADS AND VEGETABLES
Seasonal tomato tartare with fresh rocket, Arbequina olive oil and Parmesan shavings
€12,50
Tradiditonal russian salad with tuna from the north
€13,50
Green salad with avocado, wild asparagus, courgette and fresh spring onions in a mustard dressing
€14,00
Cantabrian bonito fillet salad with fresh tomatoes and sweet onions
€17,00
Grilled fresh artichokes with salt crystals
€17,50
OUR RICES DISHES ARE ONE OF A KIND
(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.
Marinière-style with peeled shellfish, so you don’t stain yourself
€22,00
Rice with southern large red prawns
€27,00
FRESH FISH OF THE DAY
Grilled coastal cuttlefish with garlic salt
€19,50
Hake delights with a rice-flour coating and a tartare sauce
€23,50
Salted fish. Please ask us (Minimum 2 people – Price per person)
€23,50
Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€23,50
Freh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€24.50
«El Barril» estuary sole roasted in its skin
€29.50
SELECTION OF MEATS
Beef fillet steak tartar (prepared at the table)
€24,00
€17,00 (1/2 Portion)
Pan-fried aged beef steak
€26,00
Beef sirloin with Lodosa piquillo peppers
€26,00
Diced veal fillet sautéed in its jus with garlic shoots
€23,00
€16,00 (1/2 Portion)
BREADS
Home-made breads
€2,50