Arosa estuary flat oyster (In season),  6 Pieces
€35,00

Arosa estuary wild clams, pan-fried  
€37,00

White prawns from Huelva, grilled or baked 
€39,00

Red prawn from Denia, grilled or baked (Seafood to weight)
€195,00 kgrs.

Grilled large red prawn (Seafood to weight)
€180,00 kgrs.

Sliced acorn iberian cured ham
€18,00 (1/2 Portion)
€28,50

Beef of seasone, cured pork loin
€18,00 (1/2 Portion)
€28,50

Selection of traditional cheeses served with quince jelly and nuts
€22,00

Cantabrian anchovies with Arbequina olive oil (6 units)
€23,00

Seafood and rockfish stew
€19,50

Tripe á la madriléne 
€22,00 

Braised octopus with a mild alioli
€27,00

Galician-style octopus with la vera paprika oil
€27,00

Red Prawn tails with garlic and chilli
€23,00

Octopus, monkfish and coastal prawn salpicon (salad), with apple vinegar dressing
€29,50

Málaga-style fried silver anchovies (with roasted peppers)
€15,00

The Chef’s croquettes (6 Units)
€15,00

Andalusian-style jig-caught squid (also grilled on request) with roasted peppers
€23,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€23,00

Fried hake morsels with a rice-flour coating and a caper mayonnaise
€26,50

Cod and leek omelette. Ideal for sharing
€18,50

Fried jig-caught squid strips with free-range eggs
€24,00

Red shrimp in garlic with free-range eggs and fried thin-cut potato
€25,00

Tradiditonal russian salad with tuna from the north
€15,50

Green salad with hydroponic lettuce,avocado,  cucumber,radichs and fresh spring onions in a mistard dressing
€15,50

Assorted seasonal tomatoes, cantabrian bonito fillet and sweet onions
€18,50

Grilled seasonal vegetables with romesco sauce
€18,50

Grilled fresh artichokes with crystals salt. In season
€18,50

(2 PEOPLE MINIMUM – PRICE PER PERSON).
Dry rice dishes and rice casserole.

Marinière-style with peeled shellfish, so you don’t stain yourself
€26,00

Black rice with cuttlefish in its ink
€25,00

Rice with free-range chicken and seasonal wild mushroom
€24,00

Rice with southern large red prawns
€31,00

Rice with national lobster
€33,00

Grilled coastal cuttlefish with garlic salt
€25,00

Line-caught small cuttlefish in their ink with bay-leaf rice Pilaf
€25,00

Salted fish. Please ask us (Minimum 2 people – Price per person)
€27,50

Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person)
€27,50

Fresh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us
€27,50

Guetarian-style turbot (Mínimum 2 people – Price per person)
€36,00

Grilled wild sole in its skin
€36,00

Rack chop of 45 days matured beef.Minimun 2 people
€74,00

Aged beef sirloin wiht salt flakes
€29,00

Pan-fried bone-in fillet steak with red peppers
€32,00

Beef  sirloin with lodosa piquillo peppers
€30,00

Diced veal fillet sautéed in its jus with garlic shoots
€27,50

Beefburgers (beef steak, sun-dried tomato, rocket and poached onion)
€18,50

Beef fillet steak tartar (prepared to order)
€28,50

Home-made breads
€2,90