MENU
(10% VAT included)
ALSO TO TAKE AWAY
DIARY SEAFOOD
Galician oyster. 6 Pieces. (In season)
€33,00
Pan-fried carpet shell clams (Spicy)
€30,00
Shrimps from Huelva, grilled or boiled (Platter)
€39,50
Red shrimps from Denia, grilled or boiled (To weight, kgr.)
€195,00
Grilled large red prawn (To weight, kgr.)
€170,00
Galician spider crab (To weight, kgr.)
€80,00
CURED AND SALTED MEAT, AND CHEESES
Acorn fed iberian cured ham
€27,50
€17,50 (1/2 Portion)
Selection of home-made cheese with quince jelly and nuts
€21,00
COMFORT DISHES
Fisherman’s soup with seafood and rockfish
€18,50
Tripe à la Madrilène
€21,00
SELECTION OF SEAFOOD
Red prawn tails sautéed with chilli and garlic
€22,00
Seared rock octopus with mild aïoli
€23,50
Rock octopus with galician boiled potatoes and paprika oil
€23,50
FRIED IN VIRGIN OLIVE OIL
Rincón de la Victoria white anchovies (fried fresh anchovies)
€13.50
Cadiz-style marinated dogfish
€13.50
Home-made croquettes. Different filling every day (6 Units)
€13,80
Char-grilled jig-caught squid or á l’andalouse
€21,00
(All our fried fish dishes are served with roasted pepper piperade)
THE BEST FREE-RANGE EGGS
Runny omelette with leeks and cod
€16,50
Squid strips with fried free-rage eggs
€21,00
FRESH SALADS AND VEGETABLES
Fried Padrón peppers (some are spicy and others are not)
€12,00
Traditional russian salad with fresh hake
€14,50
Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing
€15,50
Bonito fillet salad with peeled tomato and spring onions
€18,00
Grilled fresh artichokes with salt crystals. In season
€18,50
OUR RICE AND FIDEUÁ
MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice
Marinière rice with peeled shellfish, so your don’t stain yourself
€23,00
Black rice with cuttlefish in its ink
€24,00
Rice with small cuttlefish and seasonal vegetables
€24,00
Rice with red prawns from Santa Pola
€28,00
Rice with large red prawn from the south
€28,00
Rice with lobster
€32,00
Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€23,00
FRESH FISH OF THE DAY
Grilled coastal baby squid with garlic salt
€23,00
Line-caught hake a la Romana
€26,50
Grilled black-bellied monkfish with roasted garlic
€25,50
«Haute cuisine» cod slice in pilpil sauce and wild garlic
€26,50
Hake trunk, San Sebastian-style
€26,50
Salted fish (Mínimum 2 people – Price per person)
€25,50
Grilled estuary sole in its skin
€32,00
SELECTED MEATS
Beef fillet steak tartar, prepared at the table
€26,00
Duck confit with Luzaga honey on a bed of apple purèe
€21,50
Beef sirloin sautéed in chilli and garlic sauce
€25,00
Pan-fried beef fillet in its jus with wild mushrooms and black truffle
€26,50
Grilled aged beef chop with salt flake (400 Grs.)
€32,00
BREAD
Home-made bread
€2,75