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(10% VAT included)

DIARY SEAFOOD

Galician oyster. Piece. (In season) 
€4,80

Pan-fried carpet shell clams (Spicy)
€28,50

Shrimps from Huelva, grilled or boiled (Platter) 
€38,00

Red shrimps from Denia, grilled or boiled (To weight, kgr.) 
€165,00

Grilled large red prawn (To weight, kgr.)
€140,00

Galician spider crab (To weight, kgr.) 
€75,00

CURED AND SALTED MEAT, AND CHEESES

Acorn fed iberian cured ham
€26,50

Selection of home-made cheese with quince jelly and nuts
€16,50

SELECTION OF SEAFOOD

Tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,50

Special prawn tails sautéed in garlic
€21,00

Seared rock octopus with mild aïoli 
€21,00

Rock octopus with galician boiled potatoes and paprika oil 
€21,00

FRIED IN VIRGIN OLIVE OIL

Rincón de la Victoria white anchovies (fried fresh anchovies) 
€13.50

Cadiz-style marinated dogfish 
€13.50

Home-made croquettes. Different filling every day (6 Units) 
€13,80

Char-grilled jig-caught squid or á l’andalouse 
€18,00

(All our fried fish dishes are served with roasted pepper piperade)

THE BEST FREE-RANGE EGGS

Runny omelette with leeks and cod
€15,50

Squid strips with fried free-rage eggs
€18,50

FRESH SALADS AND VEGETABLES

Madrid garden tomatoes dressed with pickled green peppers 
€12,50

Fried Padrón peppers (some are spicy and others are not) 
€11,50

Traditional russian salad with fresh hake
€14,80

Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing 
€14,80

Bonito fillet salad with peeled tomato and spring onions 
€17,00

Grilled green asparagus with Romesco sauce 
€14,50

OUR RICE AND FIDEUÁ
MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice

Marinière rice with peeled shellfish, so your don’t stain yourself
€22,00

Black rice with cuttlefish in its ink
€22,00

Rice with small cuttlefish and seasonal vegetables
€23,00

Rice with red prawns from Santa Pola 
€25,00

Rice with large red prawn from the south 
€25,00

Rice with lobster 
€28,00

Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€22,00

DIARY FISH DISHES

Grilled coastal baby squid with garlic salt
€19,00

Line-caught hake a la Romana
€21,50

Hake trunk, San Sebastian-style
€24,50

Salted fish (Mínimum 2 people – Price per person)
€23,50

Grilled red tuna with sautéed spinach and Romesco sauce
€24,50

Grilled sea bass with tomato casse and basil emulsion
€25,50

Grilled estuary sole in its skin
€28,50

SELECTED MEATS

Beef fillet steak tartar, prepared at the table
€23,50

Roasted duck confit with Luzaga honey on a bed of apple compôte
€19,50

Beef sirloin sautèed with a hint of chilli and garlic
€21,50

Pan-fried beef fillet in its jus with wild mushrooms and black truffle
€24,00

Grilled aged beef chop with salt flake (400 Grs.)
€29,50

BREAD

Home-made bread
€2,50



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