MENU
(10% VAT included)
ALSO TO TAKE AWAY
DIARY SEAFOOD
Arosa estuary oyster. 6 Pieces. (In season)
€35,00
Wild clams to the pan (Spicy)
€32,00
Shrimps from Huelva, grilled or boiled (Platter)
€39,50
Red shrimps from Denia, grilled or boiled (To weight, kgr.)
€195,00
Grilled large red prawn (To weight, kgr.)
€180,00
Galician spider crab (To weight, kgr.)
€85,00
CURED AND SALTED MEAT, AND CHEESES
Acorn fed iberian cured ham
€18,00 (1/2 Portion)
€28,50
Acorn-fed iberico cured pork loin
€18,00 (1/2 Portion)
€28,50
Selection of home-made cheese with quince jelly and nuts
€22,00
COMFORT DISHES
Fisherman’s soup with seafood and rockfish
€19,00
Tripe á la madriéne
€23,00
SELECTION OF SEAFOOD
Red prawn tails with chilli and garlic
€23,00
Seared rock octopus with mild aïoli
€27,00
Rock octopus with galician boiled potatoes and paprika oil
€27,00
FRIED IN VIRGIN OLIVE OIL
Rincón de la Victoria white anchovies (fried fresh anchovies)
€15,00
Cadiz-style marinated dogfish
€15,00
Home-made croquettes. Different filling every day (6 Units)
€15,00
Char-grilled jig-caught squid or á l’andalouse
€23,00
(All our fried fish dishes are served with roasted pepper piperade)
THE BEST FREE-RANGE EGGS
Runny omelette with leeks and cod
€18,50
Squid strips with fried free-rage eggs
€23,00
FRESH SALADS AND VEGETABLES
Fried Padrón peppers (some are spicy and others are not)
€13,00
Traditional russian salad with Cantabrian bonito tuna
€15,00
Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing
€16,50
Bonito fillet salad with peeled tomato and spring onions
€18,50
Grilled green artichokes «flowers» with salt crystals. In season
€19,00
OUR RICE AND FIDEUÁ
MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice
Marinière rice with peeled shellfish, so your don’t stain yourself
€25,00
Black rice with cuttlefish in its ink
€25,00
Rice with small cuttlefish and seasonal vegetables
€25,00
Rice with red prawns from Santa Pola
€30,00
Rice with large red prawn from the south
€30,00
Rice with lobster
€33,00
Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€26,00
FRESH FISH OF THE DAY
Grilled coastal baby squid with garlic salt
€24,50
Line-caught hake a la Romana
€27,50
Grilled black-bellied monkfish with roasted garlic
€27,50
«Haute cuisine» cod slice in pilpil sauce and wild garlic
€28,50
San Sebastian-style hake steak
€27,50
Salted fish (Mínimum 2 people – Price per person)
€27,50
Grilled estuary sole in its skin
€37,00
SELECTED MEATS
Beef fillet steak tartar, prepared at the table
€28,50
Duck confit with Luzaga honey on a bed of apple purèe
€24,50
Veal fillet sautéed in chilli and garlic sauce
€27,50
Pan-fried beef fillet in its jus with wild mushrooms and black truffle
€30,50
Grilled aged beef chop with salt flake (400 Grs.)
€36,00
BREAD
Home-made bread
€2,90