Arosa estuary oyster. 6 Pieces. (In season) 
€35,00

Wild clams to the pan  (Spicy)
€32,00

Shrimps from Huelva, grilled or boiled (Platter) 
€39,50

Red shrimps from Denia, grilled or boiled (To weight, kgr.) 
€195,00

Grilled large red prawn (To weight, kgr.)
€180,00

Galician spider crab (To weight, kgr.)
€85,00

Acorn fed iberian cured ham
€18,00 (1/2 Portion)
€28,50

Acorn-fed iberico cured pork loin
€18,00 (1/2 Portion)
€28,50

Selection of home-made cheese with quince jelly and nuts
€22,00

Fisherman’s soup with seafood and rockfish
€19,00

Tripe á la madriéne
€23,00

Red prawn tails  with chilli and garlic
€23,00

Seared rock octopus with mild aïoli 
€27,00

Rock octopus with galician boiled potatoes and paprika oil 
€27,00

Rincón de la Victoria white anchovies (fried fresh anchovies) 
€15,00

Cadiz-style marinated dogfish 
€15,00

Home-made croquettes. Different filling every day (6 Units) 
€15,00

Char-grilled jig-caught squid or á l’andalouse 
€23,00

(All our fried fish dishes are served with roasted pepper piperade)

Runny omelette with leeks and cod
€18,50

Squid strips with fried free-rage eggs
€23,00

Fried Padrón peppers (some are spicy and others are not) 
€13,00

Traditional russian salad with Cantabrian bonito tuna
€15,00

Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing 
€16,50

Bonito fillet salad with peeled tomato and spring onions 
€18,50

Grilled green artichokes «flowers»  with salt crystals. In season
€19,00

MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice

Marinière rice with peeled shellfish, so your don’t stain yourself
€25,00

Black rice with cuttlefish in its ink
€25,00

Rice with small cuttlefish and seasonal vegetables
€25,00

Rice with red prawns from Santa Pola 
€30,00

Rice with large red prawn from the south 
€30,00

Rice with lobster 
€33,00

Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€26,00

Grilled coastal baby squid with garlic salt
€24,50

Line-caught hake a la Romana
€27,50

Grilled black-bellied monkfish with roasted garlic
€27,50

«Haute cuisine» cod slice in pilpil sauce and wild garlic
€28,50

San Sebastian-style hake steak
€27,50

Salted fish (Mínimum 2 people – Price per person)
€27,50

Grilled estuary sole in its skin
€37,00

Beef fillet steak tartar, prepared at the table
€28,50

Duck confit with Luzaga honey on a bed of apple purèe
€24,50

Veal fillet sautéed in chilli and garlic sauce
€27,50

Pan-fried beef fillet in its jus with wild mushrooms and black truffle
€30,50

Grilled aged beef chop with salt flake (400 Grs.)
€36,00

Home-made bread
€2,90