Arosa estuary oyster (6 Pieces). In season 
€33,00

Venus clams à la Marinière or pan-fried
€30,00

Red prawn sautèed with golden garlic
€22,00

White prawns from Huelva, grilled or boiled. (Seafood to weight, Kgr.)
€150,00

Mediterranean red prawns, grilled or boiled. (Seafood to weight, Kgr.)
€195,00

Large red prawn from the South. (Seafood to weight, Kgr.) 
€170,00

Sliced acorn-fed iberian cured ham
€27,00
€18,00 (1/2 Portion)

Anchovies from L’Escala on a bed of fresh tomato and avocado
€21,00

Seafood soup with rock fish
€18,50

Triple á la madriléne
€22,00

Málaga-style fried silver anchovies
€13,50

Cadiz-style marinated dogfish
€13,50

Char-grilled jig-caught squid or à l’Andalouse
€21,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€21,00

Home-made croquettes, different filling every day. (8 Units)
€13,80

Cod fritters with cold Malaga Ajoblanco soup of almonds and garlic. (6 Units)
€18,00

¡All our fried fish are served with basque pepper stew piperrada!

Fried whitebait and free-range eggs served with roasted red peppers
€23,00

Creamy fresh hake and leek confit omelette
€17,00

Galician-style octopus with cachelos (typical potatoes of Galicia)
€22,00

Braised rock octopus with a mild aïoli
€23,50

Classic Russian salad with Cantabrian bonito tuna
€14,50

Hydroponic lettuce salad with avocado, radishes,  purple onion,courgette and green apple and a light truffled dressing
€15,50

Selectioned tomatoes, freshly caught bonito and sweet spring onions
€18,00

Grilled fresh artichokes with salt crystals, in season
€18,50

With the very best rice from Calasparra. Mínimum 2 people – Price per person

Marimière-style with peeled shellfish, so your don’t stain yourself, accompanied by aïoli
€23,00

Black rice with cuttlefish in its ink
€24,00

Rice with large red prawn from Isla Cristina
€28,00

Grilled coast baby squid  with garlic oil and salt flakes 
€23,00

Stuffed baby squid in their own ink with rice Pilaff
€23,00

Fried hake morsels with a rice-flour coating and caper mayonnaise
€25,50

Hake steak with a light Bilbao-style sauce
€26,50

Salted sea bass (Minimum 2 people – Price per person)
€25,50

Roasted Bay sole in its skin
€33,00

Guetarian-style wild turbot (Minimum 2 people – Price per person)
€33,00

Red meats
Grilled beef steak matured 45 days
€26,00

Authentic asturian veal cachopo, with Vidiago cheese
€25,50

Sirloin prepared in different ways, how to like?

Pan-fried veal fillet in jus with green garlic 
€26,00
€18,00 1/2 Portion

Traditional mature beef sirloin with sea salt flakes
€26,50

Sirloin steak with fresh duck foie and Pedro Ximenez reduction
€28,00

Eged beef steak tartar (prepared to order)
€26,00

Artisanal bread and appetizers
€2,75