MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD OF FISHMARKET
Arosa estuary oyster In season (6 Pieces)
€33,00€
Pan-fried (smooth) Venus clams
€30,00
White shrimps from Huelva. (By weight, kgr.)
€150,00
Red prawns from Santa Pola (By weight, kgr.)
€195,00
Isla Cristina large red prawns (By weight, kgr.)
€170,00
Galician small crabs (By weight, kgr.)
€90,00
Galician spider crab from O’Grove (By weight, kgr.)
75,00€
CURED MEAT, CHEESES AND SALTED FISH
Sliced acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)
Size 00 Bay of Biscay anchovies on seasonal tomato and avocado
€21,00
Platter of home-made cheeses served with fig preserve and nuts
€20,50
COMFORT DISHES
Fisherman`s Soup
€18,00
Tripe á la madriléne
€21,00
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
(All our fish are served with roasted peppers)
Rincón de la Victoria white anchovies, fried to order
€13,50
Marinated San Fernando-style dogfish
€13,50
Home-made croquettes, different filling every day (8 Units)
€13,80
Andalusian style jig-caught squid strips, fried and crispy
€19,50
€13,50 (1/2 Portion)
Fried hake bites, Cadiz-style
€21,00
€14,50 (1/2 Portion)
Broken fried free-range eggs with chips and acorn-fed cured iberico ham
€21,00
¡OCTOPUS IS OUR SPECIALITY!
Galician-style octopus with galician potatoes and paprika from La Vera
€23,50
€16,00 (1/2 Portion)
Grilled octopus with mild aïoli
€23,50
SALADS AND VEGETABLES
Green leaf salad, avocado, homemade marinated salmon, boiled egg and Gravlax sauce
€15,50
Traditional Russian salad with fresh hake
€14,50
Bonito steak salad with tomatoes and spring onions
€17,00
Grilled fresh artichokes with sea salt flakes, In Season
€18,50
OUR RICE CASSEROLES ARE ONE OF A KIND
(Minimum 2 people – Price per person) – Prepared with the very best rice from Calasparra.
Rice with Garden vegetables and small cuttlefish
€23,00
Marinière-style with peeled shellfish, so you don’t stain yourself, accompanied with aïoli
€23,00
Rice with Andalusian large red prawns
€28,00
Rice with Mediterranean red shrimp
€28,00
LINE-CAUGHT FISH
Grilled line-caught baby squid with ajili-mojili oil
€22,00
Salted fish (Minimum 2 people – Price per person)
€25,50
Grilled estuary sole in its skin (400Grs.)
€32,00
Black-bellied monkfish with golden garlic
€25,50
FRESH HAKE TO TASTE
Battered fresh hake (a la Romana)
€25,50
Steamed hake served with a lime mayonnaise
€26,00
Grilled fresh hake, Guetarian-style
€26,00
READ MEATS ELABORATED WITH AFFECTION
Pan-fried lamb ribs (6 Units)
€21,00
Veal fillet sautéed in wild garlic withPedro Ximenez
€24,50
Char-grilled beef fillet and freshly fried chips
€26,00
Grilled sirloin steak. Ideal for sharing (400 grs.)
€25,50
Sirlon steak tartare made to order
€25,50
BREAD
Home-made bread
€2,50