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(10% VAT included)

SEAFOOD OF FISHMARKET

Arosa estuary oyster (In season)
€4,80€ Unit

Pan-fried (smooth) Venus clams
€29,00
€18,00 (1/2 Portion)

White shrimps from Huelva. (To weight, kgr.)
€150,00

Red shrimps from Santa Pola (To weight, kgr.)
€190,00

Grilled large red prawn from Isla Cristina (To weight, kgr.)
€155,00

Galician small crabs (To weight, kgr.)
€90,00

Galician spider crab from O’Grove (To weight, kgr.)
75,00€

CURED MEAT, CHEESES AND SALTED FISH

Sliced acorn-fed iberian cured ham
€26,50
€17,00 (1/2 Portion)

Size 00 Bay of Biscay anchovies on seasonal tomato and avocado
€21,00

Platter of home-made cheeses served with fig preserve and nuts
€18,50 

TO WARM YOU UP

Fishermen’s stew
€15,00

Tripe à la Madrilène 
€18,50

FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
(All our fish are served with roasted peppers)

Silver anchovies, fried to order
€12,50

Marinated San Fernando-style dogfish
€13,50

Home-made croquettes, different filling every day (8 Units)
€13,80

Andalusian style jig-caught squid strips, fried and crispy
€18,50
€12,50 (1/2 Portion)

Fried hake bites Cadiz-style
€19,50
€13,00 (1/2 Portion)

Broken fried free-range eggs with chips and acorn-fed cured iberico ham
€18,50

¡OCTOPUS IS OUR SPECIALITY!

Galician-style octopus with galician potatoes and paprika from La Vera
€21,00
€15,00 (1/2 Portion)

Grilled octopus with mild aïoli
€21,00

SALADS AND VEGETABLES

Green salad with fresh fruit, nuts and citrus dressing
€13,20

Russian salad with fresh hake
€14,80

Bonito steak salad with tomatoes and spring onions
€16,00

Grilled fresh artichokes with salt crystals
€17,50 

OUR RICE CASSEROLES ARE ONE OF A KIND
(Minimum 2 people – Price per person) – Prepared with the very best rice from Calasparra.

Rice with Garden vegetables and small cuttlefish
€21,00

Marinière-style with peeled shellfish, so you don’t stain yourself, accompanied with aïoli
€21,00

Rice with Andalusian large red prawns
€27,00

Rice with Mediterranean red shrimp
€27,00 

LINE-CAUGHT FISH

Grilled line-caught baby squid with ajili-mojili oil
€19,25

Salted fish (Minimum 2 people – Price per person)
€23,75

Tuna steak with spinach sautéed, golden garlic and Romesco sauce
€24,50

Grilled estuary sole in its skin (400Grs.)
€29,50

FRESH HAKE TO TASTE

Battered fresh hake (a la Romana)
€24,50

Steamed hake served with a lime mayonnaise
€24,50

Grilled fresh hake, Guetarian-style
€24,50

MEATS ELABORATED WITH AFFECTION

Pan-fried lamb ribs (6 Units) 
€20,00

Veal fillet sautéed in wild garlic and Pedro Ximenez scent
€23,50

Char-grilled beef fillet and freshly fried chips
€24,50

Grilled sirloin steak. Ideal for sharing (400 grs.)
€24,50

Sirloin steak tartare made to order 
€23,50

BREAD

Home-made bread
€2,50



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