Arosa estuary oyster  In season (6 Pieces)
€35,00€

Pan-fried (smooth) Venus clams
€32,00

White shrimps from Huelva. (By weight, kgr.)
€150,00

Isla Cristina Large Red prawns  (By weight, kgr.)
€170,00

Red prawns from Santa Pola (By weight, kgr.)
€195,00

Galician small crabs (By weight, kgr.)
€90,00

Galician spider crab from O’Grove (By weight, kgr.)
75,00€

Sliced acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Size 00 Bay of Biscay anchovies on seasonal tomato and avocado
€22,00

Platter of home-made cheeses served with fig preserve and nuts
€22,00

Tuna Tartare with fresh avocado, tomate cassé,wakame seaweed and toasted sesame
€25,50

Sirloin steak tartare made to order
€26,00

Galician-style octopus with galician potatoes and paprika from La Vera
€25,00

Grilled octopus with mild aïoli
€25,00

Octopus and southern seafood salad with a sherry vinaigrette
€25,00

(All our fish are served with roasted peppers)

Rincón de la Victoria white  anchovies, fried to order
€14,00

Marinated San Fernando-style dogfish
€14,00

Home-made croquettes, different filling every day (8 Units)
€14,80

Andalusian style jig-caught squid strips, fried and crispy
€21,00
€14,50 (1/2 Portion)

Fried hake bites, Cadiz-style
€25,00
€16,50 (1/2 Portion)

Broken fried free-range eggs with chips and acorn-fed cured iberico ham
€23,00

Green leaf salad, avocado, homemade marinated salmon, boiled egg and Gravlax sauce
€15,50

Traditional Russian salad with fresh hake
€14,50

Bonito steak salad with tomatoes and spring onions
€18,00

Grilled  green asparagus with Romesco sauce
€18,00 

(Minimum 2 people – Price per person) – Prepared with the very best rice from Calasparra.

Rice with Garden vegetables and small cuttlefish
€23,00

Marinière-style with peeled shellfish, so you don’t stain yourself, accompanied with aïoli
€24,00

Rice with Andalusian red prawns
€29,00

Rice with Mediterranean red shrimp
€29,00 

Grilled line-caught baby squid with ajili-mojili oil
€22,00

Salted fish (Minimum 2 people – Price per person)
€26,50

Black-bellied monkfish with golden garlic
€26,50

Grilled red tuna with sautéed spinach and Romesco sauce
€27,50

Grilled estuary sole in its skin (400Grs.)
€33,00

Battered fresh hake (a la Romana)
€25,50

Steamed hake served with a lime mayonnaise and sautéed spinach with golden garlic
€26,00

Grilled fresh hake, Guetarian-style
€26,00

Pan-fried lamb ribs (6 Units) 
€23,00

Veal fillet sautéed in wild garlic withPedro Ximenez 
€26,00

Char-grilled beef fillet and freshly fried chips
€26,50

Grilled sirloin steak of mature beef with sea salt flakes
€25,50

Home-made bread
€2,50