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(10% VAT included)

FRESH SEAFOOD

AROSA ESTUARY FLAT OYSTER (IN SEASON) UNIT
€4,80

PAN-FRIED (SMOOTH) VENUS CLAMS
€28,50

WHITE PRAWN FROM HUELVA, BOILED OR GRILLED (By weight,kg.)
€160,00

RED PRAWN FROM SANTA POLA, BOILED OR GRILLED (By weight,kg.)
€165,00

GRILLED ISLA CRISTINA KING PRAWN (By weight,kg.)
€135,00

Other seafood according to market, consult us. (Spider crab, shrimp, barnacle, langoustine…)

CURED PORK AND CHEESES

ACORN-FED IBERIAN CURED HAM
€26,00
€16,50 (1/2 Ración)

ASSORTED HOMEMADE CHEESES WITH QUINCE JELLY AND NUTS
€16,00

TARTARES AND CEVICHE OF BARRIL

RED TUNA TARTARE WITH WITH FRESH TOMATO, AVOCADO AND WAKAME SEAWEED
€24,50
€16,00 (1/2 Portion)

STEAK TARTARE PREPARED IN FRONT OF YOU
€24,50
€16,00 (1/2 Portion)

SEA BASS AND RED PRAWN CEVICHE, LIME MARINADE
€22,00

SELECTION OF SEAFOOD

BRAISED OCTOPUS WITH MILD AÏOLI
€21,00

GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND CACHELOS (TYPICAL POTATOES OF GALICIA
€21,00
€15,50 (1/2 Portion)

COD BRANDADA AU GRATIN
€16,00

CANTABRIAN ANCHOVIES DOUBLE 0 (6 PIECES)
€19,50

FRIED IN EXTRA VIRGIN OLIVE OIL

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY
€13,80

COD FRITTERS WITH AJOBLANCO SOUP (6 UNITS)
€16,00

JIG-CAUGHT SQUID FRIED TO ORDER 
€18,50
€12,00 (1/2 Portion)

FRIED MEDITERRANEAN WHITEBAIT WITH FREE-RANGE EGGS AND SALT FLAKES
€18,50
€12,00 (1/2 Portion)

SALADS AND SEASONAL VEGETABLES

SEASONAL TOMATOES DRESSED WITH PICKLED GREEN PEPPERS
€12,50

TRADITIONAL RUSIAN SALAD WITH ATLANTIC BONITO
€13,50
€8,50 (1/2 Portion)

MIXED-LEAF SALAD WITH AVOCADO, WILD ASPARAGUS, APPLE, RADISH WITH PICKLED ONION AND A CITRUS DRESSING
€13,50

TOMATO AND FRESHLY CAUGHT BONITO SALAD WITH SPRING ONIONS
€16,80

BURRATA CHEESE WITH SUN-DRIED TOMATOES AND BASIL AND PINE NUT EMULSION
€16,50

BRAISED VEGETABLES WITH ROMESCO SAUCE
€14,50

RICE DISHES
Made with the best Calasparra rice/ (Minimum 2 people- Price per person) 

MARINIÈRE-STYLE WITH PEELES SHELLFISH, SO YOU DON’T STAIN YOURSELF
€21,00

BLACK RICE WITH CUTTLEFISH IN ITS INK
€21,00

RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES
€22,00

RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA
€26,00 

FRESH FISH FROM THE MARKET

Char-grilled fish dishes

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC. (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€24,50

GRILLED HAKE FROM BURELA, DIFFERENT CUTS (NAPE, LOIN OR TAIL)
€24,00

GUETARIAN-STYLE TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€28,00

Out of grill

NET-CAUGHT TUNA WITH SAUTÉED SPINACH AND ROMESCO SAUCE
€24,50

LINE-CAUGHT CUTTLEFISH IN AJILI-MOJILI SAUCE
€19,50

BATTERED HAKE FILLET
€22,50

SALTED SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON
€24,50

ROASTED ESTUARY SOLE IN ITS SKIN (400 gr.)
€28,00

CHAR-GRILLED MEAT DISHES

CHAR-GRILLED BEEF STEAK ON THE BONE. PERFECT FOR SHARING
€49,00

GHAR-GRILLED BEEF SIRLOIN
€24,00

CHAR-GRILLED SPICY BUTIFARRA SAUSAGE WITH WHITE BEANS
€15,00

Beef sirloin from the Somiedo Valleys

TRADITIONAL GRILLED MATURE BEEF SIRLOIN
€24,00

BEEF FILLET IN ITS JUS WITH FRESH DUCK FOIE
€25,50

BEEF TENDERLOIN SAUTÉED IN OWN JUS WITH WILD GARLIC
€21,00

BREAD

HOME-MADE BREADS
€2,50



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