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(10% VAT included)

ALSO TO TAKE AWAY

FRESH SEAFOOD

NAPOLEON OYSTER FROM THE AROSA ESTUARY (IN SEASON) . 6 PIECES
€33,00

PAN-FRIED (SMOOTH) VENUS CLAMS
€30,00

WHITE PRAWN FROM HUELVA, BOILED OR GRILLED (By weight,kg.)
€170,00

RED PRAWN FROM SANTA POLA, BOILED OR GRILLED (By weight,kg.)
€195,00

GRILLED ISLA CRISTINA KING PRAWN (By weight,kg.)
€170,00

Other seafood according to market, consult us. (Spider crab, shrimp, barnacle, langoustine…)

CURED PORK AND CHEESES

ACORN-FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Ración)

ASSORTED HOMEMADE CHEESES WITH QUINCE JELLY AND NUTS
€20,50

SELECTION OF SEAFOOD

SEAFOOD AND ROCKFISH SOUP
€19,50

ALASKAN ROYAL SALMON TARTARE WITH AVOCADO INA MUSTARD AND LIME DRESSING
€23,50

BRAISED OCTOPUS WITH MILD AÏOLI
€23,50

GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND CACHELOS (TYPICAL POTATOES OF GALICIA)
€23,50

GRATINATED COD BRANDADE
€16,00

CANTABRIAN ANCHOVIES DOUBLE 0 (6 PIECES)
€21,00

FRIED IN EXTRA VIRGIN OLIVE OIL

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY
€13,80

RINCÓN DE LA VICTORIA WHITE ANCHOVIES À L’ANDALOUSE 
€13,50

FRIED MEDITERRANEAN WHITEBAIT WITH FREE-RANGE EGGS AND SALT FLAKES
€23,00

JIG-CAUGHT SQUID FRIED TO ORDER 
€21,00

SALADS AND SEASONAL VEGETABLES

TRADITIONAL RUSIAN SALAD WITH ATLANTIC BONITO
€14,50
€9,50 (1/2 Portion)

HYDROPONIC LETTUCE SALAD,  AVOCADO, WILD ASPARAGUS, APPLE, RADISH AND RED ONION INA MUSTARD DRESSING
€15,00

SELECTION OF TOMATOES, FRESHLY CAUGHT BONITO AND SPRING ONION
€18,00

GRILLED VEGETABLES WITH ROMESCO SAUCE
€15,50

GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON
€18,50

RICE DISHES
Made with the best Calasparra rice/ (Minimum 2 people- Price per person)

MARINIÈRE-STYLE WITH PEELES SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00

BLACK RICE WITH CUTTLEFISH IN ITS INK
€24,00

RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES
€24,00

RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA
€28,00 

FRESH FISH FROM THE MARKET

Char-grilled fish dishes

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC. (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50

GRILLED HAKE FROM BURELA, DIFFERENT CUTS (NAPE, LOIN OR TAIL)
€26,50

GUETARIAN-STYLE TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00

Out of grill

LINE-CAUGHT CUTTLEFISH IN AJILI-MOJILI SAUCE
€23,00

BATTERED HAKE FILLET
€25,50

SALTED SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON
€25,50

ROASTED ESTUARY SOLE IN ITS SKIN (400 gr.)
€32,00

CHAR-GRILLED MEAT DISHES

CHAR-GRILLED BEEF STEAK ON THE BONE. PERFECT FOR SHARING (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00

GHAR-GRILLED BEEF SIRLOIN
€26,00

CHAR-GRILLED SPICY BUTIFARRA SAUSAGE WITH WHITE BEANS
€15,00

Beef sirloin from the Somiedo Valleys

TRADITIONAL GRILLED MATURE BEEF SIRLOIN
€26,00

BEEF FILLET IN ITS JUS WITH FRESH DUCK FOIE
€27,50

BEEF TENDERLOIN SAUTÉED IN ITS OWN JUS WITH WILD GARLIC
€24,00

STEAK TARTARE PREPARED TO ORDER
€26,00

BREAD

HOME-MADE BREADS
€2,75