MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SEAFOOD
NAPOLEON OYSTER FROM THE AROSA ESTUARY (IN SEASON) . 6 PIECES
€33,00
PAN-FRIED (SMOOTH) VENUS CLAMS
€30,00
WHITE PRAWN FROM HUELVA, BOILED OR GRILLED (By weight,kg.)
€170,00
RED PRAWN FROM SANTA POLA, BOILED OR GRILLED (By weight,kg.)
€195,00
GRILLED ISLA CRISTINA KING PRAWN (By weight,kg.)
€170,00
Other seafood according to market, consult us. (Spider crab, shrimp, barnacle, langoustine…)
CURED PORK AND CHEESES
ACORN-FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Ración)
ASSORTED HOMEMADE CHEESES WITH QUINCE JELLY AND NUTS
€20,50
SELECTION OF SEAFOOD
SEAFOOD AND ROCKFISH SOUP
€19,50
ALASKAN ROYAL SALMON TARTARE WITH AVOCADO INA MUSTARD AND LIME DRESSING
€23,50
BRAISED OCTOPUS WITH MILD AÏOLI
€23,50
GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND CACHELOS (TYPICAL POTATOES OF GALICIA)
€23,50
GRATINATED COD BRANDADE
€16,00
CANTABRIAN ANCHOVIES DOUBLE 0 (6 PIECES)
€21,00
FRIED IN EXTRA VIRGIN OLIVE OIL
HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY
€13,80
RINCÓN DE LA VICTORIA WHITE ANCHOVIES À L’ANDALOUSE
€13,50
FRIED MEDITERRANEAN WHITEBAIT WITH FREE-RANGE EGGS AND SALT FLAKES
€23,00
JIG-CAUGHT SQUID FRIED TO ORDER
€21,00
SALADS AND SEASONAL VEGETABLES
TRADITIONAL RUSIAN SALAD WITH ATLANTIC BONITO
€14,50
€9,50 (1/2 Portion)
HYDROPONIC LETTUCE SALAD, AVOCADO, WILD ASPARAGUS, APPLE, RADISH AND RED ONION INA MUSTARD DRESSING
€15,00
SELECTION OF TOMATOES, FRESHLY CAUGHT BONITO AND SPRING ONION
€18,00
GRILLED VEGETABLES WITH ROMESCO SAUCE
€15,50
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON
€18,50
RICE DISHES
Made with the best Calasparra rice/ (Minimum 2 people- Price per person)
MARINIÈRE-STYLE WITH PEELES SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,00
BLACK RICE WITH CUTTLEFISH IN ITS INK
€24,00
RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES
€24,00
RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA
€28,00
FRESH FISH FROM THE MARKET
Char-grilled fish dishes
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC. (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€25,50
GRILLED HAKE FROM BURELA, DIFFERENT CUTS (NAPE, LOIN OR TAIL)
€26,50
GUETARIAN-STYLE TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00
Out of grill
LINE-CAUGHT CUTTLEFISH IN AJILI-MOJILI SAUCE
€23,00
BATTERED HAKE FILLET
€25,50
SALTED SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON
€25,50
ROASTED ESTUARY SOLE IN ITS SKIN (400 gr.)
€32,00
CHAR-GRILLED MEAT DISHES
CHAR-GRILLED BEEF STEAK ON THE BONE. PERFECT FOR SHARING (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€32,00
GHAR-GRILLED BEEF SIRLOIN
€26,00
CHAR-GRILLED SPICY BUTIFARRA SAUSAGE WITH WHITE BEANS
€15,00
Beef sirloin from the Somiedo Valleys
TRADITIONAL GRILLED MATURE BEEF SIRLOIN
€26,00
BEEF FILLET IN ITS JUS WITH FRESH DUCK FOIE
€27,50
BEEF TENDERLOIN SAUTÉED IN ITS OWN JUS WITH WILD GARLIC
€24,00
STEAK TARTARE PREPARED TO ORDER
€26,00
BREAD
HOME-MADE BREADS
€2,75