NAPOLEON OYSTER FROM THE AROSA ESTUARY (IN SEASON) . 6 PIECES
€35,00

PAN-FRIED (SMOOTH) VENUS CLAMS
€32,00

WHITE PRAWN FROM HUELVA, BOILED OR GRILLED (By weight,kg.)
€170,00

RED PRAWN FROM SANTA POLA, BOILED OR GRILLED (By weight,kg.)
€195,00

GRILLED ISLA CRISTINA KING PRAWN (By weight,kg.)
€180,00

Other seafood according to market, consult us. (Spider crab, shrimp, barnacle, langoustine…)

ACORN-FED IBERIAN CURED HAM
€17,50 (1/2 Ración)
€28,00

CURED LOIN OF ACORN-FED PORK
€17,50 (1/2 Ración)
€28,00

ASSORTED HOMEMADE CHEESES WITH QUINCE JELLY AND NUTS
€22,00

RED TUNA TARTARE WITH FRESH TOMATO, AVOCADO, WAKAME SEAWEED AND TOASTED SESAME SEEDS
€28,50

BRAISED OCTOPUS WITH MILD AÏOLI
€26,00

GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND CACHELOS (TYPICAL POTATOES OF GALICIA)
€26,00

GRATINATED COD BRANDADE
€17,050

CANTABRIAN ANCHOVIES DOUBLE 0 (6 PIECES)
€22,00

OCTOPUS, MONKFISH AND COASTAL SHRIMP SALPICÓN (SALAD) WITH APPLE VINEGAR DRESSING
€29,50

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY
€15,00

RINCÓN DE LA VICTORIA WHITE ANCHOVIES À L’ANDALOUSE 
€15,00

FRIED MEDITERRANEAN WHITEBAIT WITH FREE-RANGE EGGS AND SALT FLAKES
€23,00

JIG-CAUGHT SQUID FRIED TO ORDER 
€22,00

TRADITIONAL RUSIAN SALAD WITH ATLANTIC BONITO
€15,00

HYDROPONIC LETTUCE SALAD,  AVOCADO, WILD ASPARAGUS, APPLE, RADISH AND RED ONION IN A MUSTARD DRESSING
€16,50

SELECTION OF TOMATOES, FRESHLY CAUGHT BONITO AND SPRING ONION
€18,50

GRILLED VEGETABLES WITH ROMESCO SAUCE
€16,50

Made with the best Calasparra rice/ (Minimum 2 people- Price per person)

MARINIÈRE-STYLE WITH PEELES SHELLFISH, SO YOU DON’T STAIN YOURSELF
€25,00

BLACK RICE WITH CUTTLEFISH IN ITS INK
€25,00

RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES
€26,00

RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA
€30,00 

Char-grilled fish dishes

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC. (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,00

GRILLED HAKE FROM BURELA, DIFFERENT CUTS (NAPE, LOIN OR TAIL)
€27,50

SEA BASS BILBAINA-STYLE
€27,00

NET-CAUGHT TUNA WITH SAUTÉED BABY SPINACH AND ROMESCO SAUCE
€28,50

GUETARIAN-STYLE TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€36,00

Out of grill

LINE-CAUGHT CUTTLEFISH IN AJILI-MOJILI SAUCE
€24,00

BATTERED HAKE SUPRÊME
€27,50

SALTED SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON
€27,00

RACK CHOP OF 45 DAYS MATURED BEEF (900g). PERFECT FOR SHARING
€72,00

CHAR-GRILLED AGED SIRLOIN STEAK
€28,50

BRAISED BABY LAMB CHOPS (6 PIECES)
€24,00

CHAR-GRILLED SPICY BUTIFARRA SAUSAGE WITH WHITE BEANS
€15,50

Beef sirloin from the Somiedo Valleys

BEEF FILLET IN ITS JUS WITH PEDRO XIMENEZ AND FRESH DUCK FOIE
€32,00

BEEF TENDERLOIN SAUTÉED IN ITS OWN JUS WITH WILD GARLIC
€27,50

STEAK TARTARE PREPARED TO ORDER
€28,50

HOME-MADE BREADS
€2,75