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(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD
Selected daily at the best fish markets so that you receive the best quality and freshness.
AROSA ESTUARY OYSTER (IN SEASON).6 PIECE
€35,00
PAN-FRIED (SMOOTH) VENUS CLAMS.
€35,00
RED PRAWN WITH CHILLI AND GARLIC.
€23,00
WHITE PRAWNS FROM HUELVA, GRILLED OR BOILED. (BY WEIGHT)
€170,00 (Kgr)
RED PRAWNS FROM DENIA, GRILLED OR BOILED. (TO WEIGHT)
€195,00 (Kgr)
SEA-CRAWFISH, GRILLED OR BOILED
€210,00 (Kgr)
ISLA CRISTINA LARGE RED PRAWN. (BY WEIGHT)
€180,00 (Kgr)
KING-CRAB FROM O’GROVE. (BY WEIGHT)
€85,00 (Kgr)
BABY SHRIMP (100 GRS.)
€26,50
CURED AND SALTED MEAT
ACORN FED IBERIAN CURED HAM
€18,50 (1/2 Portion)
€29,50
ACORN FED IBERIAN CURED LOIN
€18,50 (1/2 Portion)
€29,50
ANCHOVIES FROM L’ESCALA ON A BED OF FRESH TOMATO PULP. (6 PIECES)
€23,00
CHEESES AND FOIE
SELECTION OF CHEESES SERVED WITH QUINCE JELLY AND NUTS.
€22,00
FRESH DUCK LIVER TERRINE WITH APPLE CHUTNEY AND FIG HAM.
€20,00 (1/2 Portion)
€32,00
TARTARES
NET-CAUGHT TUNA TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS
€28,50
BEEF FILLET STEAK TARTAR PREPARED AT THE MOMENT
€28,50
SEA BASS AND RED PRAWN CEVICHE WITH LIME JUICE
€28,50
THE BEST FREE-RANGE EGGS
LARGE RED PRAWNS, FORMENTERA-STYLE WITH «BROKEN» FRIED EGGS AND CHIPS
€39,50
FRIED WHITEBAIT WITH FREE-RANGE EGGS
€24,00
OCTOPUS PREPARED IN DIFFERENT WAYS
ROCK OCTOPUS IN PAPRIKA OIL WITH «CACHELOS» (TYPICAL POTATOES OF GALICIA).
€28,00
GRILLED OCTOPUS WITH MILD AÏOLI.
€28,00
FRIED IN VIRGIN OLIVE OIL (SERVED WITH ROASTED PEPPERS).
MALAGA ANCHOVIES À L’ANDALOUSE.
€15,00
HOME-MADE CHEF’S CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS).
€15,00
JIG-CAUGHT SQUID, FRIED TO ORDER.
€23,00
LIME-MARINATED FRIED SEA BASS WITH PICKLED RED ONION AND CORIANDER LEAVES.
€23,00
ANDALUSIAN – STYLE FRIED HAKE MORSELS.
€27,50
FRESH SALADS AND SEASONAL VEGETABLES.
LIVING LETTUCE SALAD WITH AVOCADO, RADISHES,PURPLE ONION, FRESH COURGETTE AND GREEN APPLE, WITH TRUFFLED DRESSING.
€16,50
RUSSIAN SALAD WITH PICKLED FRESH HAKE.
€16,00
ASSORTED TOMATO,PICLED PIPARRA PEPPERS, FRESHLY CAUGHT BONITO AND FRESH ONION
€19,50
GRILLED WILD ASPARAGUS IN ROMESCO SAUCE
€19,50
"EL BARRIL" RICE AND FIDEUÁ
With the very best rice from Calasparra (2 People minimum – portion)
MARINIÈRE-STYLE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.
€25,00
RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES.
€25,00
BLACK RICE WITH JIG-CAUGHT SQUID.
€26,00
RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA.
€30,00
ANGEL HAIR NOODLE FIDEUÁ, FISHERMEN STYLE.
€26,00
FISH DISHES
GRILLED HOOKED BABY SQUIDS WITH OIL OF GARLIC AND PEPPER.
€26,50
LINE-CAUGHT HAKE, SAN SEBASTIAN-STYLE.
€28,50
SALTED SEA BASS (2 PEOPLE MINIMUM – PORTION).
€28,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,50
RED TUNA TATAKI, POTATO AND ONION BAKED WITH ROASTED PEPPERS
€28,00
GUETARIAN-STYLE WILD TURBOT (MINIMO 2 PEOPLE-PRICE PER PERSON)
€37,00
RED MEATS AND SUCKLING LAMB MEATS
RACK CHOP OF 45 DAYS MATURED BEEF (900/1000g) PERFECT FOR SHARING
€76,00
GRILLED SIRLOIN STEAK WITH SEA SALT FLAKES.
€32,00
AGED, BONE-IN BEEF TENDERLOIN.
€35,00
CRISPY BABY LAMB CHOPS (6 PIECES).
€26,50
VEAL FILLET PREPARED THE WAY YOU LIKE IT.
PAN-FRIED BEEF CUBES SAUTÉED WITH WILD GARLIC.
€27,50
BEEF SIRLON WITH DUCK FOIE GRAS IN TRUFFLED WITH PÉRIGORD SAUCE.
€32,00
BREAD
HOME-MADE BREADS
€2,90