MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD
Selected daily at the best fish markets so that you receive the best quality and freshness.
AROSA ESTUARY OYSTER (IN SEASON).6 PIECE
€33,00
PAN-FRIED (SMOOTH) VENUS CLAMS.
€30,00
RED PRAWN WITH CHILLI AND GARLIC.
€22,00
WHITE PRAWNS FROM HUELVA, GRILLED OR BOILED. (BY WEIGHT)
€170,00 (Kgr)
RED PRAWNS FROM DENIA, GRILLED OR BOILED. (TO WEIGHT)
€195,00 (Kgr)
SEA-CRAWFISH, GRILLED OR BOILED
€195,00 (Kgr)
KING-CRAB FROM O’GROVE. (BY WEIGHT)
€80,00 (Kgr)
ISLA CRISTINA LARGE RED PRAWN. (BY WEIGHT)
€170,00 (Kgr)
BABY SHRIMP (100 GRS.)
€26,50
CURED AND SALTED MEAT
ACORN FED IBERIAN CURED HAM.
€27,50
€17,50 (1/2 Portion)
ANCHOVIES FROM L’ESCALA ON A BED OF FRESH TOMATO PULP. (6 PIECES)
€21,00
CHEESES AND FOIE
SELECTION OF CHEESES SERVED WITH QUINCE JELLY AND NUTS.
€20,50)
FRESH DUCK LIVER TERRINE WITH APPLE CHUTNEY AND FIG HAM.
€27,50
€19,00 (1/2 Portion)
TARTAR AND CEVICHE
CHINOOK SALMON TARTARE WITH AVOCADO AND A MUSTARD AND LIME DRESSING.
€24,00
STONE BASS AND SCARLET PRAWN CEVICHE WITH LIME JUICE.
€24,00
THE BEST FREE-RANGE EGGS
FRIED WHITEBAIT WITH FREE-RANGE EGGS.
€21,00
FRIED EGGS «ESTRELLADOS» AND CRISPY CHIPS WITH JABUGO CURED HAM AND BOLETUS.
€21,50
LOBSTER, FORMENTERA-STYLE, WITH «BROKEN» FRIED EGGS AND CHIPS.
€49,00
OCTOPUS DISHES
ROCK OCTOPUS IN PAPRIKA OIL WITH «CACHELOS» (TYPICAL POTATOES OF GALICIA).
€23,50
€16,50 (1/2 Portion)
GRILLED OCTOPUS WITH MILD AÏOLI.
€23,50
FRIED IN VIRGIN OLIVE OIL (SERVED WITH ROASTED PEPPERS).
MALAGA ANCHOVIES À L’ANDALOUSE.
€13,50
HOME-MADE CHEF’S CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS).
€13,80
JIG-CAUGHT SQUID, FRIED TO ORDER.
€21,00
€15,00 (1/2 Portion)
LIME-MARINATED FRIED SEA BASS WITH PICKLED RED ONION AND CORIANDER LEAVES.
€21.00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING.
€23,00
FRESH SALADS AND SEASONAL VEGETABLES.
HYDROPONIC LETTUCE SALAD WITH AVOCADO,HORSERADISH, PURPLE ONION, COURGETTE AND GREEN APPLE AND A TRUFFLED DRESSING.
€15,50
RUSSIAN SALAD WITH PICKLED FRESH HAKE.
€16,00
€10,00 (1/2 Portion)
TOMATO SALAD WITH FRESHLY CAUGHT BONITO AND FRESH ONION.
€18,00
WARM LOBSTER SALAD IN LOBSTER CORAL VINAIGRETTE.
€36,00
SEASONAL VEGETABLE STEW WITH IBERIAN HAM VELOUTÉ SAUCE
€18,50
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON
€18,50
"EL BARRIL" RICE AND FIDEUÁ
With the very best rice from Calasparra (2 People minimum – portion)
MARINIÈRE-STYLE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.
€23,00
RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES.
€24,00
BLACK RICE WITH JIG-CAUGHT SQUID.
€24,00
RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA.
€28,00
RICE WITH LOBSTER
€32,00
ANGEL HAIR NOODLE FIDEUÁ, FISHERMEN STYLE.
€23,00
FISH DISHES
GRILLED HOOKED BABY SQUIDS WITH OIL OF GARLIC AND PEPPER.
€23,00
ORIO-STYLE LINE-CAUGHT HAKE SERVED WITH A TARRAGON SAUCE.
€26,50
SALTED FISH (2 PEOPLE MINIMUM – PORTION).
€25,50
GRILLED ESTUARY SOLE IN ITS SKIN
€32,00
GUETARIAN-STYLE WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON).
€32,00
RED MEATS AND SUCKLING LAMB MEATS
GRILLED RIB STEAK (FOR 2 PEOPLE).
€64,00
PAN-FRIED BEEF SIRLOIN STEAK.
€26,50
CRISPY BABY LAMB CHOPS (6 PIECES).
€22,00
VEAL FILLET PREPARED THE WAY YOU LIKE IT.
PAN-FRIED BEEF CUBES SAUTÉED WITH WILD GARLIC.
€25,00
STEAK TARTARE (PREPARED AT THE TABLE).
€26,00
PAN-FRIED BEEF FILLET STEAK SALTED TO TASTE.
€26,50
BEEF SIRLON WITH DUCK FOIE GRAS IN TRUFFLED WITH PÉRIGORD SAUCE.
€27,50
BREAD
HOME-MADE BREADS
€2,75