MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD
Selected daily at the best fish markets so that you receive the best quality and freshness.
AROSA ESTUARY OYSTER (IN SEASON).6 PIECE
€35,00
PAN-FRIED (SMOOTH) VENUS CLAMS.
€32,00
RED PRAWN WITH CHILLI AND GARLIC.
€22,00
WHITE PRAWNS FROM HUELVA, GRILLED OR BOILED. (BY WEIGHT)
€170,00 (Kgr)
RED PRAWNS FROM DENIA, GRILLED OR BOILED. (TO WEIGHT)
€195,00 (Kgr)
SEA-CRAWFISH, GRILLED OR BOILED
€195,00 (Kgr)
KING-CRAB FROM O’GROVE. (BY WEIGHT)
€80,00 (Kgr)
ISLA CRISTINA LARGE RED PRAWN. (BY WEIGHT)
€170,00 (Kgr)
BABY SHRIMP (100 GRS.)
€26,50
CURED AND SALTED MEAT
ACORN FED IBERIAN CURED HAM.
€27,50
€17,50 (1/2 Portion)
ANCHOVIES FROM L’ESCALA ON A BED OF FRESH TOMATO PULP. (6 PIECES)
€22,00
CHEESES AND FOIE
SELECTION OF CHEESES SERVED WITH QUINCE JELLY AND NUTS.
€22,00)
FRESH DUCK LIVER TERRINE WITH APPLE CHUTNEY AND FIG HAM.
€29,00
€20,00 (1/2 Portion)
CARPACCIOS, TARTARES AND CEVICHE
Carpaccio of tuna belly fillets, ginger, wasabi mayonnaise and fresh mango
€25,50
Tuna tartare with coriander and marinated shiitake mushrroms
€26,50
Royal salmon tartare with avocado in a mustard and lime dressing
€25,00
Sea bass and scarlet prawn ceviche with lime juice
€25,00
Nikkei bluefin ceviche
€26,50
THE BEST FREE-RANGE EGGS
Large red prawns, formentera-style, with «broken» fried eggs and chips
€36,00
Fried whitebait with free-range eggs
€22,00
OCTOPUS PREPARED IN DIFFERENT WAYS
ROCK OCTOPUS IN PAPRIKA OIL WITH «CACHELOS» (TYPICAL POTATOES OF GALICIA).
€25,00
GRILLED OCTOPUS WITH MILD AÏOLI.
€25,00
FRIED IN VIRGIN OLIVE OIL (SERVED WITH ROASTED PEPPERS).
MALAGA ANCHOVIES À L’ANDALOUSE.
€14,00
HOME-MADE CHEF’S CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS).
€14,80
JIG-CAUGHT SQUID, FRIED TO ORDER.
€22,00
LIME-MARINATED FRIED SEA BASS WITH PICKLED RED ONION AND CORIANDER LEAVES.
€22.00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING.
€25,50
FRESH SALADS AND SEASONAL VEGETABLES.
HYDROPONIC LETTUCE SALAD WITH AVOCADO,HORSERADISH, PURPLE ONION, COURGETTE AND GREEN APPLE AND A TRUFFLED DRESSING.
€15,50
RUSSIAN SALAD WITH PICKLED FRESH HAKE.
€16,00
ASSORTED TOMATO,PICLED PIPARRA PEPPERS, FRESHLY CAUGHT BONITO AND FRESH ONION
€18,00
WARM LOBSTER SALAD IN LOBSTER CORAL VINAIGRETTE.
€37,00
"EL BARRIL" RICE AND FIDEUÁ
With the very best rice from Calasparra (2 People minimum – portion)
MARINIÈRE-STYLE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.
€24,00
RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES.
€24,00
BLACK RICE WITH JIG-CAUGHT SQUID.
€24,00
RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA.
€29,00
RICE WITH LOBSTER
€33,00
ANGEL HAIR NOODLE FIDEUÁ, FISHERMEN STYLE.
€23,00
FISH DISHES
GRILLED HOOKED BABY SQUIDS WITH OIL OF GARLIC AND PEPPER.
€23,00
ORIO-STYLE LINE-CAUGHT HAKE SERVED WITH A TARRAGON SAUCE.
€27,00
SALTED FISH (2 PEOPLE MINIMUM – PORTION).
€26,50
GUETARIAN-STYLE WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON).
€34,00
WITH THE BEST TUNA CUTS¡
TUNA TARANTELO WITH DAIKON TURNIP AND CURED EGG YOLK SAUCE
€28,00
TUNA MORILLO WITH PEDRO XIMENEZ, BAKER-STYLE POTATOES AND ROASTED PEPPERS
€28,00
RED MEATS AND SUCKLING LAMB MEATS
RACK CHOP OF 45 DAYS MATURED BEEF (900/1000g) PERFECT FOR SHARING
€68,00
GRILLED SIRLOIN STEAK WITH SEA SALT FLAKES (350g).
€27,00
CRISPY BABY LAMB CHOPS (6 PIECES).
€23,00
VEAL FILLET PREPARED THE WAY YOU LIKE IT.
PAN-FRIED BEEF CUBES SAUTÉED WITH WILD GARLIC.
€26,50
STEAK TARTARE (PREPARED AT THE TABLE).
€26,50
PAN-FRIED BONE-IN FILLET STEAK SALTED TO TASTE
€32,00
BEEF SIRLON WITH DUCK FOIE GRAS IN TRUFFLED WITH PÉRIGORD SAUCE.
€29,00
BREAD
HOME-MADE BREADS
€2,75