Acorn fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of home-made cheeses with nuts and quince jelly 
€20,50

Homemade Mi-cuit duck foie gras with a Porto reduction
€26,00
€17,00 (1/2 Portion)

Rincón de la Victoria white anchovies à l’andalouse
€13,50

Home-made croquettes, different filling every day
€13,80

Jig-caught squids fried in virgin olive oil
€19,50
€13,50 (1/2 Portion)

Fried monkfish bites with a Tartare mayonnaise
€22,00

Fishermen’s pot
€18,00

Tripe à la Madrilène
€21,00

Galician-style octopus in La Vera paprika oil
€23,50
€16,00 (1/2 Portion)

Grilled rock octopus with mild aïoli
€23,50

Salted big anchovies from Santoña with fresh tomato and avocado (6 Pieces)
€21,00

Runny potato aomelette with poached onion
€14,50

Leek confit and fresh hake omelette
€15,50

Runny fried free-range eggs with Jabugo cured ham and chips
€21,00
€14,50 (1/2 Portion)

Traditional russian salad with Burela hake.
€14,50
€9,50 (1/2 Portion)

Green salad with hydroponic lettuce, spring onion, avocado, green apple and courgette with truffled vinaigrette.
€14,50

The very best tomato with freshly caught bonito fillets and virgin olive oil.
€17,00

Grilled seasonal vegetables with Romesco sauce.
€15,00

Grilled fresh artichokes with salt crystals.
€18,50

Mínimum 2 people – Price per person

Marinière rice with peeled shellfish, so you don’t stain yourself
€23,00

Rice stew with large red prawns
€28,00

ON THE GRILL!

Black-bellied monkfish with garlic and chillies. For one and two. Portion
€25,50

Burela hake (Nape, loin or tail). Please ask us.
€26,50

Bilbao-style open  estuary sea bass. Price per person
€25,50

Wild turbot, Guetarian-style
€32,00

Ask about seasonal fish to make on a grill

OUT OF THE GRILL!

Grilled baby cuttlefish, ajilimojili garlic sauce
€22,00

Line-caught hake steak with garlic and paprika sauce
€26,00

Andalusian-style, fried hake morsels with a caper mayonnaise
€22,50

Salted fish (Minimum 2 people – Price per person)
€25,50

Wild sole grilled in its skin (400 Grs.)
€32,00

CHAR-GRILLED MEAT
Ox t-bone steak grilled on oak-barbeque (Minimum 2 people – Price per person)
€32,00

Braissed poussin chicken with rosemary
€19,00

Grilled baby lamb chops (6 Pieces)
€21,00

Char-grilled beef entrecôte
€25,50

Char-grilled beef tournedo
€26,00

GERARDO’S BURGUER, HOME-MADE, GRILLD TASTE BETTER

The classic burguer
(Beef steak, sun-dried tomato, rocket and poached onion in Leonese bread)
€16,50

Special burguer
(Beef steak, sautèed boletus mushooms, poached onion, fresh tomato, Havarti cheese and Brioche bread)
€18,50

OUT OF THE GRILL

Sautéed sirloin with wild garlic in sherry aroma
€24,00

Pan-fried sirloin steak with fresh duck foie gras
€27,50

Steak tartar, prepared at the table
€25,50

GARNISHING
Green salad and spring onion     
€4,50

Instantly ready-made chips     
€4,50

Lodosa peppers in virgin olive oil    
€7,50

Homemade bread
€2,50