ON THE GRILL!
Black-bellied monkfish with garlic and chillies. For one and two. Portion
Burela hake (Nape, loin or tail). Please ask us.
Bilbao-style open estuary sea bass. Price per person
Grilled baby cuttlefish with Ajili-mojili sauce
Ask about seasonal fish to make on a grill
OUT OF THE GRILL!
Line-caught hake steak with garlic and paprika sauce
Andalusian-style, fried hake morsels with a caper mayonnaise
Salted fish (Minimum 2 people – Price per person)
Wild sole grilled in its skin (400 Grs.)
Tuna tataki with sautèed spinach and Romesco sauce.