Acorn fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Selection of home-made cheeses with nuts and quince jelly 
€21,50

Homemade Mi-cuit duck foie gras with a Porto reduction
€29,00
€18,00 (1/2 Portion)

Red tuna tartare with avocado, fresh tomato, wakame seaweed
€26,50

Steak Tartar (preparared at de table) 
€26,50

Galician-style octopus in a paprika oil
€25,00

Grilled rock octopus with mild aïoli
€25,00

Salted big anchovies from Santoña with fresh tomato and avocado (6 Pieces)
€22,00

Rincón de la Victoria white anchovies à l’andalouse
€14,00

Chef´s home-made croquettes, different filling every day
€14,80

Jig-caught squids fried in virgin olive oil
€21,00 

Fried monkfish bites with  Tartare sauce  mayonnaise
€25,00

Runny potato aomelette with poached onion
€15,00

Leek confit and fresh hake omelette
€16,00

Runny fried eggs with Jabugo cured ham and chips
€23,00

Traditional russian salad with Burela hake.
€14,50

Green salad with hydroponic lettuce, spring onion, avocado, green apple and courgette with truffled vinaigrette.
€16,00

The very best tomato with freshly caught bonito fillets and virgin olive oil.
€18,00

Braised, confit leeks with Romesco sauce.
€14,50

Grilled seasonal vegetables
€15,00

Mínimum 2 people – Price per person

Marinière rice with peeled shellfish, so you don’t stain yourself
€24,00

Rice stew with large red prawns
€29,00

ON THE GRILL!

Black-bellied monkfish with garlic and chillies. For one and two. Portion
€26,00

Burela hake (Nape, loin or tail). Please ask us.
€26,50

Bilbao-style open  estuary sea bass.(Minimum 2 peoble-portion) Price per person
€26,00

Grilled red tuna with braises leeks and Romesco sauce
€27,50

Wild turbot, Guetarian-style
€33,00

Ask about seasonal fish to make on a grill

OUT OF THE GRILL!

Grilled baby cuttlefish, ajilimojili garlic sauce
€23,00

Line-caught hake steak with garlic and paprika sauce
€26,00

Andalusian-style, fried hake morsels with a caper mayonnaise
€25,00

Salted fish (Minimum 2 people – Price per person)
€26,00

CHAR-GRILLED MEAT
Chop of 45 days matured beef 700g. Perfect for charing
68,00

Oak-Grilled Tomahawk steak (1000g) Perfect for sharing
€74,00

Char-grilled beef entrecote
€26,00

Grilled bone-in fillet steak with sea salt flakes
€32,00

Grilled baby lamb chops (6 pieces)
€23,50

Braises poussin chiken with Rosemary
€19,00

GERARDO’S BURGUER, HOME-MADE, GRILLD TASTE BETTER

The classic burguer
(Beef steak, sun-dried tomato, rocket and poached onion )
€16,50

Special burguer
(Beef steak, sautèed boletus mushooms, poached onion, fresh tomato, Havarti cheese and Brioche bread)
€18,50

OUT OF THE GRILL

Sautéed sirloin with wild garlic in sherry aroma
€26,00

GARNISHING
Green salad and spring onion     
€4,50

Instantly ready-made chips     
€4,50

Lodosa peppers in virgin olive oil    
€7,50

Homemade bread
€2,50