MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD FROM THE MARKET
AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES
€33,00
EXTRA CLAMS FROM CAMBADOS. (6 PIECES)
€150,00 By weight, kgr.
HUELVA DEEP-SEA SHRIMP
€170,00 By weight, kgr.
ALICANTE RED SHRIMP
€195,00 By weight, kgr.
OVEN-BAKED ISLA CRISTINA RED PRAWN
€170,00 By weight, kgr.
PAN-FRIED CARRIL CLAMS
€30,00
OVEN-BAKED PILGRIM SCALLOPS IN ALBARIÑO GALICIAN WINE WITH A HINT OF SAFFRON
€22,00
SPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER
Spiny lobster (Minimum 2 people)€150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
Lobster (Minimum 2 people) €75,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
CURED IBERIAN MEATS
SLICED ACORN FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Portion)
CURED ACORN-FED IBERIAN SIRLOIN
€27,50
€17,50 (1/2 Portion)
SELECTION OF SEAFOOD
SEAFOOD SOUP WITH ROCKFISH
€19,50
FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.
€23,50
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€23,50
GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE
€23,00
STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€22,00
ROYAL SALMON TARTARE WITH TOMATE CASSE, AVOCADO, WAKAME SEAWEED IN A MUSTARD AND LIME DRESSING
€23,50
FRIED IN VIRGIN OLIVE OIL
BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€13,50
THE CHEF’S CROQUETTES
€13,80
JIG-CAUGHT SQUID, FRIED TO ORDER
€21,00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€25,00
MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€21,50
SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE
€21,50
FRESH SALADS AND VEGETABLES
TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€14,50
HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€15,00
FRESH TOMATO AND FRESHLY CAUGHT BONITO FILLETS SALAD WITH SWEET ONION
€18,00
WARM LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE
€36,00
GRILLED FREDH ARTICHOKES WITH SEA SALT FLAKES (IN SEASON)
€18,50
DRY RICE AND SLIGHTLY SOUPY RICE
(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.
SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€23,00
BLACK RICE WITH SQUID IN ITS OWN INK
€24,,00
RICE WITH LARGE RED PRAWNS
€28,00
RICE WITH LOBSTER
€32,00
LINE-CAUGHT FISH
LINE-CAUGHT HAKE WITH BILBAÍNA SAUCE
€26,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€25,50.
SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€25,50
WILD SOLE GRILLED IN ITS SKIN (500 GRS.)
€32,00
GUETARIAN-STYLE WILD TURBOT
€32,00
MEAT FROM GUADARRAMA
KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€26,00
€17,00 (1/2 Portion)
CLASSIC BEEF FILLET SALTED TO TASTE
€26,50
SAUTÉED BEEF WITH ARMAGNAC
€26,00
SIRLOIN STEAK AND ROSEMARY POTATOES
€26,50
BEEF CHOP (950-1.100grs.). PERFECT FOR SHARING.
€64,00
BREAD
HOMEMADE BREAD AND BREADSTICKS
€2,75