MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD FROM THE MARKET
AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES
€35,00
PAN-FRIED CARRIL CLAMS
€32,00
OVEN – BAKED PILGRIM SCALLOPS IN ALBARIÑO GALICIAN WINE WITH A HIT OF SAFFRON
€23,00
EXTRA CLAMS FROM CAMBADOS.
€160,00 By weight, kgr.
HUELVA DEEP-SEA SHRIMP
€170,00 By weight, kgr.
ALICANTE RED SHRIMP
€195,00 By weight, kgr.
OVEN-BAKED ISLA CRISTINA RED PRAWN
€180,00 By weight, kgr.
SPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER
Spiny lobster (Minimum 2 people) €150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
Lobster (Minimum 2 people) €80,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
CURED IBERIAN MEATS
SLICED ACORN FED IBERIAN CURED HAM
€17,50 (1/2 Portion)
€28,00
CURED ACORN-FED IBERIAN SIRLOIN
€17,50 (1/2 Portion)
€28,00
Selection of artisanal cheeses, nuts and quince jelly
€22,00
SELECTION OF SEAFOOD
RED TUNA TARTARE WITH TOMATO CASSE, AVOCADO, WAKAME SEAWEED AND TOASTED SESAME SEEDS
€27,50
FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.
€26,00
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€26,00
GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE
€23,00
STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€23,00
ROCK OCTOPUS, MONKFISH AND RED PRAWN SALPICON (SALAD)
€29,50
FRIED IN VIRGIN OLIVE OIL
BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€15,00
THE CHEF’S CROQUETTES
€15,00
JIG-CAUGHT SQUID, FRIED TO ORDER
€22,00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€25,00
MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€23,00
SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE
€23,00
FRESH SALADS AND VEGETABLES
TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€15,00
HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€16,00
FRESH TOMATO AND FRESHLY CAUGHT BONITO FILLETS SALAD WITH SWEET ONION
€18,50
TOMATO CARPACCIO, AVOCADO AND CANTABRIAN ANCHOVIES
€22,00
WARM LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE
€37,00
DRY RICE AND SLIGHTLY SOUPY RICE
(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.
SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€25,00
BLACK RICE WITH SQUID IN ITS OWN INK
€25,00
RICE WITH LARGE RED PRAWNS
€30,00
RICE WITH LOBSTER
€33,00
FISH DISHES
LINE-CAUGHT HAKE WITH BILBAÍNA SAUCE (LOIN, TAIL OR NECK) ASK US.
€27,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€27,00
SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€27,50
NET-CAUGHT TUNA STEAK, SAUTÉED SPINACHA AND ITS ROMESCO SAUCE
€28,00
GRILLED ESTUARY SOLE IN ITS SKIN, APPROX. 500G.
€36,00
WILD TURBOT GUETARIAN-STYLE
€36,00
DRY-AGED RED MEAT
GRILLED BEEF CHOP (800g). PERFECT FOR SHARING.
€72,00
CHARCOAL-GRILLED RIB STEAK WITH SEA SALT FLAKES
€28,50
DRY-AGED BEEF FILLET IN A SAUCE PERIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES
€29,50
BEEF TENDERLOIN SAUTÉED WITH GARLIC SHOOTS
€27,50
KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€18,00 (1/2 Portion)
€28,50
BREAD
HOMEMADE BREAD AND BREADSTICKS
€2,75