MENU
(10% VAT included)
SEAFOOD FROM THE MARKET
AROSA ESTUARY FLAT OYSTER (IN SEASON). PIECE
€4,80
EXTRA CLAMS FROM CAMBADOS. (6 PIECES)
€39,00
HUELVA DEEP-SEA SHRIMP
€170,00 By weight, kgr.
ALICANTE RED SHRIMP
€170,00 By weight, kgr.
OVEN-BAKED ISLA CRISTINA RED PRAWN
€140,00 By weight, kgr.
PAN-FRIED CARRIL CLAMS
€29,50
SMALL SCALLOPS AU GRATIN WITH ALBARIÑO WINE
€19,50
SPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER
Spiny lobster (Minimum 2 people) €150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
Lobster (Minimum 2 people) €70,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
CURED IBERIAN MEATS
SLICED ACORN FED IBERIAN CURED HAM
€26,50
€17,50 (1/2 Portion)
CURED SIRLOIN OF ACORN-FED PORK
€25,50
€16,50 (1/2 Portion)
SELECTION OF SEAFOOD
FISHERMEN’S SOUP
€17,00
RED TUNA TARTARE WITH TOMATO CASSE, AVOCADO, WAKAME SEAWEED AND TOASTED SESAME SEEDS
€24,50
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES IN LA VERA PAPRIKA OIL
€21,00
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€21,00
GRILLED BABY SQUIDS FROM MURO IN A SPICY SAUCE
€22,00
STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€21,50
FRIED IN VIRGIN OLIVE OIL
BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€13,50
THE CHEF’S CROQUETTES
€13,80
JIG-CAUGHT SQUID, FRIED TO ORDER
€18,50
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€22,00
MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€19,50
PRAWN TAILS TEMPURA IN SOY-LEMON AND ROMESCO SAUCE
€19,50
FRESH SALADS AND VEGETABLES
TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€14,50
GREEN LEAF SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€13,50
FRESH TOMATO AND FRESHLY CAUGHT BONITO FILLETS SALAD WITH SWEET ONION
€17,00
€11,50 (1/2 Portion)
WARM LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE
€29,00
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS
€17,50
DRY RICE AND SLIGHTLY SOUPY RICE
(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.
SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€22,00
BLACK RICE WITH SQUID IN ITS OWN INK
€22,,00
RICE WITH LARGE RED PRAWNS
€25,50
RICE WITH LOBSTER
€29,00
LINE-CAUGHT FISH
«BACK AND FORTH» HAKE (NAPE, LOIN OR TAIL)
€24,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€24,50.
WILD SOLE GRILLED IN ITS SKIN (500 GRS.)
€29,50
SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€23,50
GUETARIAN-STYLE WILD TURBOT
€29,50
MEAT FROM GUADARRAMA
KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€23,50
€15,50 (1/2 Portion)
CLASSIC BEEF FILLET WITH SEA SALT FLAKES
€24,50
SAUTÉED BEEF WITH ARMAGNAC
€21,00
SIRLOIN STEAK
€24,50
BEEF CHOP (950-1.100grs.). PERFECT FOR SHARING.
€56,00
BREAD
HOMEMADE BREAD AND BREADSTICKS
€2,75