MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD FROM THE MARKET
AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES
€35,00
PAN-FRIED CARRIL CLAMS
€32,00
OVEN – BAKED PILGRIM SCALLOPS IN ALBARIÑO GALICIAN WINE WITH A HIT OF SAFFRON
€23,00
EXTRA CLAMS FROM CAMBADOS. (6 PIECES)
€160,00 By weight, kgr.
HUELVA DEEP-SEA SHRIMP
€170,00 By weight, kgr.
ALICANTE RED SHRIMP
€195,00 By weight, kgr.
OVEN-BAKED ISLA CRISTINA RED PRAWN
€170,00 By weight, kgr.
SPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER
Spiny lobster (Minimum 2 people)€150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
Lobster (Minimum 2 people) €80,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
CURED IBERIAN MEATS
SLICED ACORN FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Portion)
CURED ACORN-FED IBERIAN SIRLOIN
€27,50
€17,50 (1/2 Portion)
Selection of artisanal cheeses, nuts and quince jelly
€21,50
SELECTION OF SEAFOOD
ROYAL SALMON TARTARE WITH AVOCADO, WAKAME SEAWEED INA SOY-LIME DRESSING
€25,50
RED TUNA TARTARE WITH TOMATO CASSÉ,AVOCADO, WAKAME SEAWEED AND TOASTED SESAME SEEDS
€27,00
FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.
€25,00
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€25,00
GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE
€23,00
STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€22,00
FRIED IN VIRGIN OLIVE OIL
BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€14,00
THE CHEF’S CROQUETTES
€14,80
JIG-CAUGHT SQUID, FRIED TO ORDER
€22,00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€25,00
MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€22,00
SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE
€22,00
FRESH SALADS AND VEGETABLES
TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€15,00
HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€15,00
FRESH TOMATO AND FRESHLY CAUGHT BONITO FILLETS SALAD WITH SWEET ONION
€18,50
TOMATO CARPACCIO, AVOCADO AND CANTABRIAN ANCHOVIES
€22,00
WARM LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE
€36,00
DRY RICE AND SLIGHTLY SOUPY RICE
(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.
SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€24,00
BLACK RICE WITH SQUID IN ITS OWN INK
€24,00
RICE WITH LARGE RED PRAWNS
€29,00
RICE WITH LOBSTER
€32,00
FISH DISHES
LINE-CAUGHT HAKE WITH BILBAÍNA SAUCE
€26,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€26,00
SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€26,00
NET-CAUGHT TUNA TATAKI, SAUTEÉD SPINACH AND ITS ROMESCO SAUCE
€27,50
WILD TURBOT GUETARIAN-STYLE
€33,00
MEAT FROM GUADARRAMA
KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€26,00
€18,00 (1/2 Portion)
BEEF CHOP (900/1.000g). PERFECT FOR SHARING.
€68,00
CHARCOAL-GRILLED RIB STEAK WITH SEA SALT FLAKES
€27,00
BEEF TENDERLOIN SAUTÉED WITH GARLIC SHOOTS
€26,00
DRY-AGED BEEF FILLET IN A TRUFFLED PÉRIGOURDINE SAUCE
€28,00
PAN-FRIED BONE-IN FILLET STEAK
€29,00
BREAD
HOMEMADE BREAD AND BREADSTICKS
€2,75