MENU
(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD FROM THE MARKET
AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES
€35,00
PAN-FRIED CARRIL CLAMS
€32,00
OVEN – BAKED PILGRIM SCALLOPS IN ALBARIÑO GALICIAN WINE WITH A HIT OF SAFFRON
€23,00
EXTRA CLAMS FROM CAMBADOS.
€160,00 By weight, kgr.
HUELVA DEEP-SEA SHRIMP
€170,00 By weight, kgr.
ALICANTE RED SHRIMP
€195,00 By weight, kgr.
OVEN-BAKED ISLA CRISTINA RED PRAWN
€180,00 By weight, kgr.
SPECIALISTS IN RED SPINY LOBSTER FROM THE MEDITERRANEAN AND NATIONAL LOBSTER
Spiny lobster (Minimum 2 people) €150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
Lobster (Minimum 2 people) €80,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.
CURED IBERIAN MEATS
SLICED ACORN FED IBERIAN CURED HAM
€18,00 (1/2 Portion)
€28,50
CURED ACORN-FED IBERIAN SIRLOIN
€18,00 (1/2 Portion)
€28,50
Selection of artisanal cheeses, nuts and quince jelly
€22,00
SELECTION OF SEAFOOD
SEAFOOD SOUP WITH ROCKFISH
€19,50
FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.
€27,00
BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€27,00
GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE
€25,00
STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€23,00
ROCK OCTOPUS, MONKFISH AND RED PRAWN SALPICON (SALAD)
€29,50
FRIED IN VIRGIN OLIVE OIL
BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€15,00
THE CHEF’S CROQUETTES
€15,00
JIG-CAUGHT SQUID, FRIED TO ORDER
€22,00
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€26,50
MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€23,00
SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE
€23,00
FRESH SALADS AND VEGETABLES
TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€16,00
HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€16,00
SEASONAL TOMATO, PICKED PIPARRA PEPPER, SWEET ONION AND FRESHLY CAUGHT BONITO FILLETS
€18,50
FRESH TOMATO CARPACCIO,AVOCADO AND CANTABRIAN ANCHOVIES
€23,00
GRILLED FRESH ARTICHOKES «FLOWER» WITH SALT FLAKES.IN SEASON
€19,00
DRY RICE AND SLIGHTLY SOUPY RICE
(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.
SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€25,00
BLACK RICE WITH SQUID IN ITS OWN INK
€25,00
RICE WITH LARGE RED PRAWNS
€30,00
RICE WITH LOBSTER
€33,00
FISH DISHES
LINE-CAUGHT HAKE WITH BILBAÍNA SAUCE (LOIN, TAIL OR NECK) ASK US.
€27,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€27,00
SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€27,50
GRILLED WILD SOLE IN ITS SKIN, APPROX. 500G.
€37,00
TURBOT SAN SEBASTIAN-STYLE
€37,00
DRY-AGED RED MEAT
GRILLED BEEF CHOP (800g). PERFECT FOR SHARING.
€72,00
CHARCOAL-GRILLED RIB STEAK WITH SEA SALT FLAKES
€29,50
DRY-AGED BEEF FILLET IN A SAUCE PERIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES
€30,00
BEEF TENDERLOIN SAUTÉED WITH GARLIC SHOOTS
€27,50
KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€18,00 (1/2 Portion)
€28,50
BREAD
HOMEMADE BREAD AND BREADSTICKS
€2,90