AROSA ESTUARY FLAT OYSTER (IN SEASON). 6 PIECES
€35,00

PAN-FRIED CARRIL CLAMS
€32,00

OVEN – BAKED PILGRIM SCALLOPS IN ALBARIÑO GALICIAN WINE WITH A HIT OF SAFFRON
€23,00

EXTRA CLAMS FROM CAMBADOS.
€160,00 By weight, kgr.

HUELVA DEEP-SEA SHRIMP
€170,00  By weight, kgr.

ALICANTE RED SHRIMP
€195,00 By weight, kgr.

OVEN-BAKED ISLA CRISTINA RED PRAWN
€170,00 By weight, kgr.

Spiny lobster (Minimum 2 people)€150,00 By weight, kgr.
-STEW SPINY LOBSTER.
-GRILLED SPINY LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED SPINY LOBSTER WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.

Lobster (Minimum 2 people)  €80,00 By weight, kgr.
-STEW LOBSTER.
-GRILLED LOBSTER IN A SMOOTH BILBAINA SAUCE.
-BOILED WITH ITS VINAIGRETTE OR CAPER MAYONNAISE.
-FORMENTERA-STYLE WITH FRIED POTATOES AND RUNNY FRIED EGGS.

SLICED ACORN FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Portion)

CURED ACORN-FED IBERIAN SIRLOIN
€27,50
€17,50 (1/2 Portion)

Selection of artisanal cheeses, nuts and quince jelly
€21,50

SEAFOOD SOUP WITH ROCKFISH
€19,50

FRESHLY COOKED GALICIAN OCTOPUS IN LA VERA PARRIKA OIL.
€25,00

BRAISED ROCK OCTOPUS WITH PARMENTIER SWEET POTATOES
€25,00

GRILLED SMALL CUTTLEFISH FROM MURO IN AJILI SAUCE
€23,00

STRIPED RED PRAWN SAUTEED WITH CHILLI AND GARLIC
€22,00

ROCK OCTOPUS, MONKFISH AND RED PRAWN SALPICON (SALAD)
€29,50

BUTTERFLIED SILVER ANCHOVIES WITH LEMON
€14,50

THE CHEF’S CROQUETTES
€14,80

JIG-CAUGHT SQUID, FRIED TO ORDER
€22,00

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€25,00

MARINATED FRIED LINE-CAUGHT SEA BASS, PICKLED RED ONION AND CORIANDER LEAVES
€22,00

SHRIMP TAILS IN TEMPURA IN SOYA-LEMON AND ROMESCO SAUCE
€22,00

TRADITIONAL RUSSIAN SALAD WITH COASTAL SHRIMP
€15,00

HYDROPONIC LETTUCE SALAD WITH AVOCADO, RED ONION, REINETA APPLE IN A MUSTARD DRESSING
€15,00

FRESH TOMATO AND FRESHLY CAUGHT BONITO FILLETS SALAD WITH SWEET ONION
€18,50

TOMATO CARPACCIO, AVOCADO AND CANTABRIAN ANCHOVIES
€22,00

WARM LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE
€36,00

GRILLED FRESH ARTICHOKES WITH SALT FLAKES. IN SEASON
€19,00

(2 PEOPLE MINIMUM) PRICE PER PERSON
Made with the best Calasparra rice.

SEAFOOD RICE, SO YOU DON’T STAIN YOURSELF
€24,00

BLACK RICE WITH SQUID IN ITS OWN INK
€24,00

RICE WITH LARGE RED PRAWNS
€30,00

RICE WITH LOBSTER
€33,00

LINE-CAUGHT HAKE WITH BILBAÍNA SAUCE (LOIN, TAIL OR NECK) ASK US.
€27,50

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MIN. 2 PEOPLE – PRICE PER PERSON)
€26,50

SALTED SEA BASS (MIN. 2 PEOPLE – PRICE PER PERSON)
€26,50

GRILLED ESTUARY SOLE IN ITS SKIN, APPROX. 500G.
€36,00

WILD TURBOT GUETARIAN-STYLE 
€34,00

GRILLED BEEF CHOP (800g). PERFECT FOR SHARING.
€72,00

CHARCOAL-GRILLED RIB STEAK WITH SEA SALT FLAKES
€27,50

DRY-AGED BEEF FILLET IN A SAUCE PERIGOURDINE OF MUSHROOMS AND BLACK TRUFFLES
€28,50

BEEF TENDERLOIN SAUTÉED WITH GARLIC SHOOTS
€26,00

KNIFE-CUT STEAK TARTARE (PREPARED AT THE TABLE)
€26,50
€18,00  (1/2 Portion)

HOMEMADE BREAD AND BREADSTICKS
€2,75