TAKE AWAY
(10% VAT included)
CURED AND SALTED MEAT ASSORTMENT, CHEESES AND DUCK FOIE
ACORN-FED IBERIAN CURED HAM
€26,50
€16,50 (1/2 Portion)
CURED BEEF (LIGHTLY SMOKED)
€18,50
€14,00 (1/2 Portion)
SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€19,50
ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€16,50
HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€24,00
€16,50€ (1/2 Portion)
HOME-MADE ESCABECHE AND TARTARES
HOME-MADE MARINATED TUNA WITH SHALLOTS
€21,00
MARINATED SARDINES ON BAY LEAVES SCENT
€16,00
ESCABECHE OF FARMHOUSE CAPON CHICKEN WITH SEASONAL VEGETABLES
€21,00
RED TUNA, TOMATO CASSE AND AVOCADO TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS
€24,50
BEEF STEAK TARTAR PREPARED AT THE LAST MOMENT
€23,50
€16,50
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
HOME-MADE CROQUETTS, DIFFERENT FILLING EVERY DAY
€13,80
INSTANTLY READY-MADE COD FRITTER
€16,50
FRIED HOOKED BABY SQUID
€18,50
ROCK OCTOPUS
BRAISED OCTOPUS WITH MILD AÏOLI
€21,00
OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€21,00
FRESHLY FREE-RANGE EGGS DICHES
ASTURIAN-STYLE COUNTRY OMELETTE
€14,75
RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€19,50
SALADS AND FRESH VEGETABLE
SALAD OF SEASONAL TOMATOES, PICKLED PIPARRA PEPPERS
€12,50
RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€14,50
THE BEST SEASONAL TOMATOES WITH FRESHLY SPRING ONION AND TUNA
€16,50
BURRATINA WITH SUN-DRIED TOMATOES AND BASIL AND PINE NUT EMULSIÓN
€16,50
GOAT’S CHEESE SALAD WITH CARAMELISED ONION, ALMONDS, WALNUTS AND RAISIN
€16,50
GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE
€15,50
TRADITIONAL STEW
ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€17,50
€12,00 (1/2 Portion)
BEEF STEW WITH BABY POTATOES
€18,50
€12,50 (1/2 Portion)
BULL’S TAIL STEWED IN RED WINE
€19,50
€14,00 (1/2 Portion)
RICE CASSEROLE
COUNTRY-STYLE RICE STEW
€21,50
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€23,50
LINE-CAUGHT FISH
Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.
GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€19,50
FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€21,00
BLACK-BELLIED MONKFISH LOIN IN BATTER
€22,00
HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€24,50
GRILLED ESTUARY SOLE IN ITS SKIN
€28,50
OAK-GRILLED FISH
«BACK AND FORTH», HAKE FROM FISH-MARKET. (NAPE, FILLET OR TAIL)
€23,00
BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€23,50
GRILLED TUNA WITH ASTURIAN-STYLE RATATOUILLE AND DRIED ÑORA-PEPPER SAUCE
€24,50
CHAR-GRILLED WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€28,50
MEAT FROM OUR COOKING GRILL
RED MEATS AND SUCKLING LAMB
GRILLED TOMAHAWK STEAD (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€34,00
OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€29,00
GRILLED AGED BEEF LOIN
€26,00
CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(RED MEAT WITH VIDIAGO CHEESE, ROCKET AND SUN-DRIED TOMATOES, ACCOMPANIED BY PAPRIKA POTATOES CONE)
€16,80
SUCKLING LAMB RIBS ROASTED TO THE GRILL OF VINE SHOOTS. (6 UNITS)
€19,50
BEEF FILLET STEAK
VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€22,00
OUR CLASSIC, CHAR-GRILLED BEEF FILLET WITH MALDON SEA SALT
€24,50
VEAL STEAK WITH CABRALES CHEESE
€24,50
GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€26,00
MEATS PREPARED OUT OF GRILL
ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€23,50
SUCKLING LAMB SWEETBREADS SAUTÉED WITH SPRING GARLIC
€19,50
BREADS
ARTISANAL BREAD
€2,50