TAKE AWAY

(10% VAT included)

FRESH SEAFOOD OF THE DAY

(Smooth ) Venus clams à la marinière or pan-fried
€23,50

Huelva white deep-sea shrimps (boiled or grilled). By weight, Kgr.
€145,00

Grilled Isla Cristina large red prawns  (4 Pieces)
€29,50

CURED AND SALTED MEAT

Acorn-fed iberian cured ham
€25,00
€15,50 (1/2 Portion)

Size 00 Santoña anchovies on a ved of fresh tomato 
€19,80

TARTARE AND CEVICHE

Red tuna tartare with Tartar demato casse, avocado and wakame seaweed
€22,50

Beef steak tartar (prepared at the table)
€21,50

Sea bass and red shrimp ceviche marinated in lime juice
€21,00

FREE-RANGE EGGS DICHES

Leek confit and fresh hake omelette
€16,00

Fried mediterranean whitebait with fried free-range eggs and salt flakes
€18,50
€13,50 (1/2 Portion)

Broken fried eggs with chips and acorn-fed iberian cured ham
€19,00
€13,50 (1/2 Portion)

OCTOPUS PREPARED IN DIFFERENT WAYS

Grilled octopus with mild aïoli
€19,50

Galician-style octopus with cachelos (typical potatoes of Galicia) and La Vera paprika
€19,50
€13,50 (1/2 Portion)

FRIED IN VIRGIN OLIVE OIL ACCOMPANIED BY ROASTED PEPPER

Lightly marinated and fried dogfish, San Fernando-style
€13,50

Silver anchovies, fried to order
€13,50

Andalusian-style jig-caught squid (also grilled on reguest)
€18,50
€12,50 (1/2 Portion)

Home-made creamy croquettes, different filling every day (6 Units)
€13,80
€8,50 (1/2 Portion)

Fresh hake fritters with a smooth Ajoblanco soup
€14,50
€11.00 (1/2 Portion)

Fried hake morsels with a rice-flour coating
€19,50

FRESH SALADS AND VEGETABLES

Madrid garden tomatoes dressed with pickled green peppers
€10,50

Live lettuce with red onion in a wholegrain mustard dressing
€8,50

Classic russian salad with freshly caught bonito
€13,50
€9,00 (1/2 Portion)

Traditionally-fished tuna bonito fillet salad with seasonal tomatoes and spring onion
€16,00

Garden tomato tartare with rocket and Parmesan shavings
€12,50

Grilled vegetables in season with Romesco sauce
€15,00

OUR RICE CASSEROLE (2 PEOPLE MINIMUM - PRICE PER PERSON)

Marininière rice with peeled shellfish, so you don’t stain yourself
€21,00

Rice casserole with chopped vegetables and baby squids
€21,00

Rice casserole with large red prawn from the south
€24,50

National lobster rice casserole
€26,50

LINE-CAUGHT FISH

Monkfish balls à l’marinière
€18,50

Grilled baby cuttlefish
€19,25
€12,50 (1/2 Portion)

Salted sea bass (Minimum 2 people – Price per person)
€23,50

Fresh hake with cachelos (typical potatoes of Calicia) in paprika garlic sauce
€23,75

Traditional trap-net caught buefin tuna with sautéed spinach and Romesco sauce
€24,50

Wild sole grilled in its skin (400 grs.)
€27,50

"TABERNA" MEATS

Grilled beef fillet (400 grs.). To share
€23,50

Diced beef sirloin sautéed in its jus and garlic shoots
€20,00
€13,50 (1/2 Portion)

Pan-fried Beef sirloin with confit peppers
€24,50

Suckling lamb ribs, fried and crispy (6 Units)
€19,00

BREAD

Home-made bread
€2,50



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