TAKE AWAY

(10% VAT included)

FRESH SHELLFISH STRAIGHT FROM THE MARKET

Flat oyster from the Ría de Arosa (6 pieces). In season
€27,00

Pan-fried (smooth) Venus clams
€29,00

Red shrimp from Javea, steamed or grilled
€30,00

Red shrimp sautéed with chilli and garlic
€21,00

 

CURED MEAT ASSORTMENT, CHEESES AND FOIE GRAS

Carved slices of acorn-fed cured iberian ham
€26,50

Carved slices of acorn-fed cured iberian loin
€26,50€

Assorted national cheeses with quince jelly and nuts
€17,50

Home-made duck foie terrine with fig preserve
€24,00

TARTARES AND CEVICHES

Red tuna, tomato cassé and avocado tartare with wakame seaweed and toasted sesame seeds
€23,50

Beef steak tartar (prepared at the table)
€23,00

Sea bass and large red prawn ceviche marinated in lime juice
€23,50

FRIED DISHES IN VIRGIN OLIVE OIL

Selection of the Chef’s croquettes, different each day. Ask our staff
€13,80

Cadiz-style fried jig-caught squid
€18,00

Fried and lime marinated sea bass with pickled red onion and coriander leaves
€19,00

Fried hake morsels with a rice-flour coating
€19,50

ROCK OCTOPUS

Braised rock octopus with mild aïoli
€19,75

Instantly cooked galician octopus, virgin olive oil and La Vera paprika
€19,75

FRESH SALADS AND VEGETABLES

Garden tomato dressed with pickled green peppers
€12,50

Russian salad with bonito from the north
€13,50

Fresh tomato salad with freshly caught tuna and spring onion
€15,50

Burratina cheese, sun-dried tomatoes, basil and pine nuts emulsion
€16,50

Grilled sesonal vegetables with Romesco sauce
€14,50

Grilled artichokes «flowers» with sea salt flakes. (In season)
€17,50

RICE DISHES
(Mínimum 2 people, price per person)
Dry rice and slightly soupy rice with the very best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€21,00

Black rice with squid in its ink
€21,00

Rice with large red prawn from the south
€25,00

Rice with lobster
€27,00

SPECIAL LINE-CAUGHT FISH FOR GRILL
Our grilled fish are accompanied by a Bilbao-style sauce, with garlic, dried chilli, olive oil with intense flavor and vinegar.

Black-bellied monkfish (Minimum 2 people – Price per person)
€22,50

«Back and forth» Burela hake (nape, fillet or tail)
€23,00

Grilled estuary sole in its skin
€28,50

Guetarian-style turbot (Minimum 2 people – Price per person)
€27,50

LINE-CAUGHT CUTTLEFISH PREPARED IN DIFFERENT WAYS
Grilled line-caught baby cuttlefish with Ajili-mojili sauce
€18,50

Small cuttlefish in their ink with bay-leaf boiled rice Pilaf
€19,50 

BRAISED MEATS

Char-grilled beef tomahawk steak (Minimum 2 people – Price per person)
€29,50

Grilled beef chop (Minimum 2 people – Price per person)
€25,50

Beef tenderloin salted to taste
€24,50

Charcoal-grilled rib steak
€24,00

Home-made Angus burguer (with rocket, poached onion and sun-dried tomato)
€16,50

 

GARNISHING

Lettuce and spring onion salad with virgin olive oil dressing
€3,50

Chips (thin-cut and crispy)
€3,50

Freshly fried potatoes chips (thin-cut and crispy)
€4,00

Caramelised piquillo peppers
€8,00

BREAD

Homemade bread
€2,50



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