Flat oyster from the Ría de Arosa (In season)
€4,80 Piece

Galician carpet shell clams to the pan
€28,50

Oven-baked Isla Cristina king prawn or grilled (To weight, kgr)
€140,00

Alicante red shrimp (To weight, kgr)
€165,00

Carabinero prawn carpaccio with pink peppercorn vinaigrette
€23,50

Tuna tartare with fresh tomato casse, avocado, and a honey and soy-sauce dressing
€24,50
€15,00 (1/2 Portion)

Instantly ready-made steak tartare
€23,50
€14,50 (1/2 Portion)

Carved slices acorn-fed iberian cured ham
€26,00

Selection of cured cheeses served with fig preserve and nuts
€16,50

Home-made mi-cuit duck foie gras with Port wine reduction
€23,00
€14,50 (1/2 Portion)

Runny fried eggs with pipérade and fine slices of cod confit
€18,50

Salted size 00 Cantabrian anchovies with seasonal tomatoes (6 Units)
€21,00

Braised rock octopus with Parmentier potatoes, salt and La Vera paprika oil
€21,00

Chef’s croquettes, different filling every day (6 Units)
€13,80

Andalusian-style jig-caught squid strips
€18,00

Cadiz-style hake delight
€21,00

Seasonal tomatoes dressed with pickled green peppers
€12,50

Three lettuce green salad, avocado, spring onion and a touch of fresh fruit in a mustard dressing
€13,50

Classic Russian salad with fresh hake
€14,00

Traditionally fished tuna fillet with fresh tomato and sweet onion
€17,00

Truffled Burrata cheese with rocket and sun-dried tomato with a Módena dressing    
€17,50

Lobster salad with lobster coral vinaigrette
€29,00

Stewed bull’s tail with honey and cinnamon
€22,00

Low-roasted suckling pig in its jus and pineapple ravioli
€27,00

Boletus mushroom risotto with black truffle and Parmesan tuile
€21,00

Spaghetti with large red prawns, prawns-head jus
€22,50

PAELLA. (MINIMUM TWO PEOPLE – PRICE PER PERSON):

Marinière-style with peeled shellfish, so you don’t stain yourself
€21,00

Rice with large red prawn from the south
€24,00

Rice with lobster
€21,00

Grilled jig-caught squid, poached onion with garlic and parsley oil
€19,25

Cantabrian monkfish with large red prawns veloutte
€24,50

Net-caught red tuna tataki, spinach and bean sprout salad, pear mustard
€24,50

Grilled Estuary sole in its skin
€28,00

LINE-CAUGHT HAKE SPECIALISTS

Bilbao-style line-caught hake, (nape, steak or tail). Ask our staff.
€23,50

Andalusian-style line-caught hake delight
€21,00

Hake from Burela with tomato chutney and wasabi mayonnaise
€23,50

Home-made beefburger and vegetable chips
€15,50

Veal fillet sautéed with toasted garlic and herbed potatoes wedges
€21,00
€14,00 (1/2 Portion)

Grilled beef fillet with fresh duck foie gras, apple compote and with a Port wine jus
€24,50

Char-grilled aged sirloin steak. Ideal for sharing
€26,00

Artisanal bread
€2,75