Flat oyster from the Ría de Arosa
€4,50 Piece

Pan-fried (smooth) venus clams
€25,00

Coastal white shrimp, special to boil. 
€30,00 Portion

Grilled Isla Cristina large red prawns (seafood weight)
€14,00 (100 grs.)

Pan-fried red shrimp seasoned with chilli and garlic
€21,00

Ask about our seasonal (spider crab, shrimp, goose barnacle, crab and langoustine)
cigala…..)

Acorn-fed iberian cured ham
€25,00
€16,00 (1/2 Portion)

Santoña anchovies with a base of seasonal tomatoes and avocado (6 Units)
€19,50

Tuna tartare with tomato casse, avocado and wakame seaweed
€23,00
€16,00 (1/2 Portion)

Steak tártar, prepared at the table
€22,00
€15,00 (1/2 Portion)

Grilled octopus with mild aïoli
€20,50

Rock octopus in a paprika oil dressing served with typical galician potatoes
€20,50

Octopus and red shrimp salad with a Sherry vinaigrette
€20,50
€12,50 (1/2 Portion)

Monkfish and shrimps meatballs à la marinière
€17,50

Bull’s tail stewed in Madrid wine
€19,00

Silver anchovies, fried to order
€13,50

Lightly marinated and fried dogfish San Fernando style
€13,50

The Chef’s creamyccroquettes selectión. (Iberian ham or scarlet prawn croquettes). 6 Units
€13,50

Andalusian-style jig-caught squid strips or with runny fried eggs
€18,00

Wild asparagus and shrimp tempura with Romesco sauce
€19,50

All our «pescaditos» (fish) are accompanied by roasted peppers.

Live lettuce with red chives in wholegrain mustard dressing
€11,50

Salad of tomatoes from Jadrid, pickled piparra peppers
€12,50

Seasonal tomato tartare with rocket, Arbequina olive oil and Parmesan shavings
€12,50

Traditional russian salad with fresh tuna
€13,50

Atlantic bonito steak salad with tomatoes and spring onions 
€16,50

Grilled vegetables with Romesco sauce
€14,50

Minimum 2 people – Price per person

Peeled seafood rice, so you don’t stain yourself
€19,50

Rice with farmhouse chicken and seasonal mushroom
€20,00

Rice with line-caught squid and baby vegetables
€21,00

Black rice with cuttlefish in its ink
€21,00

Sautèed sirloin rice with tender garlic and seasonal vegetables
€21,00

Rice with southern large red prawns
€24,50

Rice with lobster
€27,00

Fine noodle fideuà à la marinière (Minimum 2 people – Price per person)
€19,50 Portion

Tagliatelle with large red prawns and its own juice
€19,50

Baby squid with Ajili-mojili sauce
€19,50

Salted fish (Minimum 2 people – Price per person) Please ask us
€23,80

Grilled fresh tuna with sautéed spinach and Romesco sauce
€24,50

Guetarian-style turbot (Mínimum 2 people – Price per person)
€27.50

Grilled estuary sole with seasonal vegetables
€27,50

Romana-style hake fillets with grated potato
€21,50

Celeiro hake fillet or nape with a light Bilbao-style sauce
€21,50

Fresh hake steak in garlic, La Vera paprika sauce
€21,50

Aged beef entrecôte with sea salt flakes
€23,50

Pan-fried diced beef in its jus with wild garlic and piparra peppers
€19,50

Char-grilled sirloin steak
€23,50

Beef tendeloin with duck foie gras en Pedro Ximenez sauce
€24,00

Home-made bread
€2,50