TAKE AWAY

(10% VAT included)

FISH MARKET SEAFOOD

OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (9 PIECES)
€17,50

AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€26,00
€16,00 (1/2 Portion)

SAUTEÈD COASTAL PRAWN TWITH A CHILLI AND GARLIC SAUCE
€21,50

WHITE PRAWN, BOILER OR GRILLED. (PLATTER 200GRS.)
€25,00

PLATTER OF GRILLED LARGE RED PRAWNS
€30,00

DAILY TARTARES AND ESCABECHES

ESCABECHE OF CANTABRIAN BONITO TUNA AND CRUNCHY BABY VEGETABLES
€18,50

TUNA TARTARE WITH AVOCADO, TOMATE CASSE, WAKAME SEAWEED AND TOASTED SESAME
€24,00

STEAK TARTARE (PREPARED AT THE TABLE)
€23,00

CURED MEAT AND GALICIAN CHEESES

ACORN-FED IBERICO CURED HAM
€24,50
€15,00 (1/2 Portion)

GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€16,00
€8,00 (1/2 Portion)

SAVOURY PIE AND FREE-RANGE EGGS OMELETTES

SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY)
€9,75

RUNNY POTATO OMELETTE WITH POACHED ONION
€15,50

CONFIT LEEKS AND FRESH HAKE OMELETTE
€16,50 

HOUSE-STYLE OCTOPUS

GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€19,75
€13,50 (1/2 Portion)

BRAISED OCTOPUS WITH MILD AÏOLI
€19,75

OCTOPUS AND SEAFOOD COCKTAIL WITH A SHERRY VINAIGRETTE
€22,00 

FRIED SEAFOOD

CANTABRIAN ANCHOVIES, FRIED TO ORDER
€13,50

CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 UNITS
€14,50

FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€17,50
€11,00 (1/2 Portion)

FRIED AND LIME MARINATED SEA BASS
€18,50 

SALADS AND VEGETABLES

GARDEN (THREE LETTUCE, FRESH TOMATO AND RED ONION)
€9,75

PADRON PEPPERS (FROM HERBÓN)
€9,90

TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€13,50
€8,50 (1/2 Portion)

FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€16,50

BRAISED GREEN ASPARAGUS (ACCOMPANIED BY DRIED SWEET RED PEPPERS, WALNUTS AND RIPE TOMATOES SAUCE)
€14,75 

RICE CASSEROLE
Minimum 2 people – Price per person

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€21,50

RICE WITH OCTOPUS AND GARDEN VEGETABLES
€22,00

RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€25,75 

FROM THE "COSTA DA MORTE"

ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€24,50

BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,50

SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€23,50

SQUID TOPPED BRAISED WITH ONIONS
€21,50 

NET-CAUGHT TUNA SERVED WITH SAUTÉED GREEN BEANS AND ROMESCO SAUCE
€21,50 

CELEIRO HAKE SPECIALIST

FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€18,75

BATTERED HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€21,50

GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA AND GALICIAN
€23,50

HAKE WITH CHILLI AND GARLIC (NAPE OR FILLET)
€23,50 

GALICIAN MEAT DISHES

SAUTÉED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€24,00

GRILLED GALICIAN BEEF STEAK ON THE BONE
€25,50

SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€21,00

 

BREAD

GALICIAN BREAD 
€2,50

 



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