TAKE AWAY
(10% VAT included)
FISH MARKET SEAFOOD
OVEN-BAKED PILGRIM SCALLOPS WITH ALBARIÑO WINE (9 PIECES)
€17,50
AROSA ESTUARY CLAMS, PAN-FRIED OR MARINIÈRE STYLE
€26,00
€16,00 (1/2 Portion)
SAUTEÈD COASTAL PRAWN TWITH A CHILLI AND GARLIC SAUCE
€21,50
WHITE PRAWN, BOILER OR GRILLED. (PLATTER 200GRS.)
€25,00
PLATTER OF GRILLED LARGE RED PRAWNS
€30,00
DAILY TARTARES AND ESCABECHES
ESCABECHE OF CANTABRIAN BONITO TUNA AND CRUNCHY BABY VEGETABLES
€18,50
TUNA TARTARE WITH AVOCADO, TOMATE CASSE, WAKAME SEAWEED AND TOASTED SESAME
€24,00
STEAK TARTARE (PREPARED AT THE TABLE)
€23,00
CURED MEAT AND GALICIAN CHEESES
ACORN-FED IBERICO CURED HAM
€24,50
€15,00 (1/2 Portion)
GALICIAN CHEESES WITH QUINCE JELLY, FIG PRESERVE AND NUTS
€16,00
€8,00 (1/2 Portion)
SAVOURY PIE AND FREE-RANGE EGGS OMELETTES
SAVOURY FILLED PASTRY (DIFFERENT STYLE EACH DAY)
€9,75
RUNNY POTATO OMELETTE WITH POACHED ONION
€15,50
CONFIT LEEKS AND FRESH HAKE OMELETTE
€16,50
HOUSE-STYLE OCTOPUS
GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA)
€19,75
€13,50 (1/2 Portion)
BRAISED OCTOPUS WITH MILD AÏOLI
€19,75
OCTOPUS AND SEAFOOD COCKTAIL WITH A SHERRY VINAIGRETTE
€22,00
FRIED SEAFOOD
CANTABRIAN ANCHOVIES, FRIED TO ORDER
€13,50
CREAMY CROQUETTES, (SPIDER CRAB, LARGE RED PRAWN AND IBERICO HAM) 6 UNITS
€14,50
FRIED JIG-CAUGHT SQUID WITH ROASTED PEPPERS
€17,50
€11,00 (1/2 Portion)
FRIED AND LIME MARINATED SEA BASS
€18,50
SALADS AND VEGETABLES
GARDEN (THREE LETTUCE, FRESH TOMATO AND RED ONION)
€9,75
PADRON PEPPERS (FROM HERBÓN)
€9,90
TRADITIONAL RUSSIAN SALAD WITH TUNA FROM THE NORTH
€13,50
€8,50 (1/2 Portion)
FREHSLY CAUGHT BONITO AND SEASONAL TOMATOES SALAD WITH SPRING ONION
€16,50
BRAISED GREEN ASPARAGUS (ACCOMPANIED BY DRIED SWEET RED PEPPERS, WALNUTS AND RIPE TOMATOES SAUCE)
€14,75
RICE CASSEROLE
Minimum 2 people – Price per person
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€21,50
RICE WITH OCTOPUS AND GARDEN VEGETABLES
€22,00
RICE WITH LARGE KING PRAWNS, MONKFISH AND CUTTLEFISH
€25,75
FROM THE "COSTA DA MORTE"
ROASTED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€24,50
BAKED WILD TURBOT WITH A LIGHT BILBAO-STYLE SAUCE (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,50
SALTED ESTUARY SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€23,50
SQUID TOPPED BRAISED WITH ONIONS
€21,50
NET-CAUGHT TUNA SERVED WITH SAUTÉED GREEN BEANS AND ROMESCO SAUCE
€21,50
CELEIRO HAKE SPECIALIST
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING
€18,75
BATTERED HAKE WITH JULIENNED POTATO AND LIME MAYONNAISE
€21,50
GALICIAN-STYLE HAKE WITH LA VERA PAPRIKA AND GALICIAN
€23,50
HAKE WITH CHILLI AND GARLIC (NAPE OR FILLET)
€23,50
GALICIAN MEAT DISHES
SAUTÉED SIRLOIN FILLET WITH WILD MUSHROOM SAUCE
€24,00
GRILLED GALICIAN BEEF STEAK ON THE BONE
€25,50
SAUTÉED BEEF WITH WOOD-FIRE ROASTED PIQUILLO PEPPERS
€21,00
BREAD
GALICIAN BREAD
€2,50