SHELLFISH

Arosa estuary flat oyster (In season)
€4,50 Piece

Clams from Cambados
€14,50 (100 gr.)

Pan-fried Carril clams
€29,50

Small scallops au gratin with Albariño wine
€19,50

FROM THE SOURTH

Grilled / Boiled shrimps from Huelva(Kgr.)
€170,00

Grilled / Boiled shrimps from Alicante (Kgr.)
€170,00

Baked large red prawns from Isla Cristina (Kgr.)
€140,00

FROM THE NORTH

King-crab from O’Grove (Kgr.)
80,00€

Acorn-fed Iberian cured ham accompanied by artisanal bread, fresh tomato, virgin olive oil and salt flakes
€26,50

Salted Cantabrian anchovies 00 (6 Pieces)
€21,00

Homemade mi-cuit duck foie gras served with tomato and sweet onion preserves
€24,00

Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,50

Braised octopus with mild aïoli
€20,50

Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€20,50

Southern seafood and octopus salad with a Sherry vinaigrette
€25,00

Málaga anchovies à l’andalouse
€13,00

Chef’s croquettes
€13,60

Fried jig-caught squid strips with runny fried egg and salt flakes
€18,50

Cadiz-style hake morsels
€19,50

Shrimps pancakes with Romesco sauce (6 Units)
€19,80

Dressed Madrid garden tomatoes, pickled piparra green peppers
€12,50

Live lettuce, purple onion and old-fashioned mustard vinaigrette
€11,50

Wild tomato tartare and rocket, with Arbequina olive oil and Parmesan shavings
€13,75

Russian salad with Cantabrian bonito
€15,50

Fresh tomato and seasonal tuna with sweet chives
€16,00

Warm lobster salad with lobster coral vinaigrette
€28,50

Char-grilled selection of seasonal vegetables
€14,50

Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole

Seafood rice, so you don’t stain yourself
€23,00

Black rice with squid in its own ink
€22,00

Rice with Souhtern large red prawn
€25,50

Rice with lobster
€30,00

Very fine noodle fideuà paella with monkfish and shrimp
€23,00

Char-grilled jig-caught squid
€19,80

Grilled baby cuttlefish with Ajilimojili sauce
€19,80

Line-caught hake delight roman style
€24,50

Fresh Galician-style line caught hake with garlic and La Vera paprika sauce
€24,50

Black-bellied monkfish with golden garlic. For one and for two. Portion
€24,50

Salted fish. Different filling every day (Minimum 2 people – Price per person)
€24,50

Wild sole grillid in its skin (400 grs)
€28,50

Almadraba net-caught tuna steak with sautèed baby spinach and Romesco sauce
€25,00

Steak tartar, knife-cut and prepared at the table
€24,50

Crunchy fried baby lamb ribs (6 Units)
€19,50

Fillet of beef cubes sautéed in white Port sauce, baby broad beens and spring onions
€21,00

Beef sirloin with caramelised piquillo peppers
€24,50

Char-grilled mature beef sirloin salted to taste
€24,50

Char-grilled beef tournedo with fresh duck foie and a Pedro Ximénez reduction
€25,50

Bull’s tail stewed in Madrid red wine sauce
€22,00

Artisanal bread
€2,75