Shellfish

Flat oyster from the Ría de Arosa (In season)
€27,00 (6 Pieces)

Pan-fried (Smooth) Venus clams
€30,00

From the South

White prawn from Huelva (To weight)
170,00€

Red prawn from Denia (To weight)
170,00€

Oven-baked mediterranean king prawn (To weight)
140,00€

From the Northen

King-crab (To weight)
€80,00 (Kgr)

National lobster (To weight)
75,00€

Acorn fed iberian cured ham
27,00€
18,00€ (1/2 Portion)

Cured pork loin sausage
27,00€
18,00€ (1/2 Portion)

Salted cantabrian anchovies on a bed of tomato and avocado 
€21,00

Home-made duck foie gras terrine with fig preserve
€25,00
€16,00 (1/2 Portion)

Grilled octopus with citrus mayonnaise
€21,00

Boiled rock octopus with cachelos (typical potatoes of galicia) and La Vera paprika oil
€21,00

Seafood and octopus cocktail with a Sherry vinaigrette
€25,00

Tuna tartare with tomato cassé, avocado and wakame seaweed
€24,00 

The Chef’s homemade croquettes. Ask our staff (6 Units)
€13.80

White anchovies from Málaga, fried to order
€14,50

Jig-caught squid fried Andalusian-style
€18,50

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€19.00

Sea urchin and its caviar with quail’s eggs. Unit)
€11,50

Fried free-range eggs with whitebait
€18,50

Salad of tomato from Madrid, pickled piparra peppers
€12,50

Seasonal tomato salad with Atlantic bonito and spring onion
€17,00

Wild tomato tartare with rocket and Parmesan shavings
€14,00

Traditional russian salad with fresh hake in escabèche
€15,50

Salad of truffled Burrata, fresh rocket, sun-dried tomatoes and a Modena balsamic vinegar dressing
€17,50

Lobster salad with lobster coral vinaigrette
€29,50

Made with the best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€22,00

Rice with Mediterranean large red prawn
€25,50

Rice with lobster
€30,00

Grilled hooked baby squid with oil of garlic and pepper
€19,80

Black-bellied monkfish with golden garlic. For one or two (price per person)
€24,50

Salted sea bass (2 people minimum – price per person)
€24,50

Grilled estuary sole in its skin  (400 Grs)
€28,50

Grilled red tuna with sautéed baby spinach and Romesco sauce
€24,50

Hake «a la Romana»
€21,00

Line-caught hake in garlic and La Vera paprika sauce
€24,50

Steamed hake served with lime mayonnaise
€24,50

Orio-style hake fillet with a tarragon vinegar
€24,50

Beef tenderloin sautéed with chilli and garlic
€21,50

Pan-fried fillet steak salted to taste
€24,50

Grilled beef entrecôte with freshly fried chips
€24,50

Beef tournedo with duck foie gras and a Pedro Ximénez reduction
€26,50

Steak tartare prepared in front of you
€23,50

Crispy, suckling lamb rib chops fried (6 units)
€23,50

Artisanal bread
€2,85