SHELLFISH 

Arosa estuary flat oyster (in season)
€4,80 Piece

Pan-fried Venus clams with a hint of spicy
€26,00

Oven-baked pilgrim scallops with Albariño wine and a hint of saffron
€18,50

FROM THE SOUTH

Grilled or boiled white shrimps from Huelva
€35,00 Portion

Grilled or boiled red shrimps from Denia (To weight, kgr.)
€165,00

Large red prawn (To weight, kgr.)
€140,00

FROM THE NORTH

Galician spider crab (To weight, kgr.)
€75,00

Acorn fed iberian cured ham
€26,50
€16,00 1/2 Portion

Selection of cured cheeses quince jelly and nuts
€16,50

Cantabrian anchovies with a base of fresh tomato and avocado (6 Units)
€19,00

Tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,50

Pan-fried red shrimp with chilli and garlic sauce
€21,00

Seared rock octopus with mild aïoli
€21,00

Galician-style rock octopus with paprika oil and galician potatoes
€21,00

Fried butterflied anchovies with lemon
€13,50

Home-made creamy croquettes (6 Units)
€13,80

Lime marinated and fried sea bass with pickled onion and coriander
€18,50

Hake morsels, Roman-style with lime mayonnaise
€19,50

Fried coastal monkfish bites
€19,50

Jig-caught squid á l’andalouse
€18,50

¡All our fried fish dishes are served with roasted pepper piperade!

Hake and leek confit omelette
€16,50

«Broken» (runny fried) eggs with iberico cured ham and thin-cut potato chips
€18,50

Seasonal tomatoes with pickled piparra peppers
€12,50

Ripe tomato tartare with rocket, Arbequina olive oil and Parmesan cheese shavings
€13,50

Traditional Russian salad with Artlantic bonito
€14,80

Green leaves salad with sun-dried tomato, Parmesan cheese, nuts and iberico cured ham with a Modena dressing
€16,50

Cantabrian bonito steak salad with fresh tomato and spring onion
€16,50

Char-grilled fresh green asparagus in Romesco sauce
€17,50

(Minimum 2 people – Price per person)

Marinière rice with peeled shellfish, so you don’t stain yourself
€21,00

Black rice with cuttlefish in its ink
€21,00

Rice with line-caught baby squid and vegetables
€22,00

Rice with free-range chicken, seasonal wild mushroom and garlic shoots
€22,00

Rice with red prawns from Santa Pola
€24,50

Rice with large red prawn from the South
€24,50

Rice with lobster and monkfish
€27,50

Special seafood paella
€35,00

Toasted fine noodle fideuá with seafood and rockfish
€22,00

Grilled coastal baby squid with mild aïoli
€19,00

Bilbao-style fresh hake fillet
€23,50

Fresh hake in a garlic and parsley sauce with clams
€26,00

Salted sea bass. (Minimum 2 people – Price per person)
€23,50

Grilled trap-net caught bluefin tuna with sautéed spinach and Romesco sauce
€24,50

Black-bellied monkfish steak, San Sebastian-style
€26,00

«El Barril» estuary sole roasted with its skin
€28,50

Roasted grain-fed poussin with rosemary and citrus
€18,50

Beef fillet Steak Tartar, prepared at the table
€23,50

Beef tenderloin sautéed with Port sauce and garlic shoots
€21,50

Grilled beef sirloin
€24,50

Beef entrecôte seasoned with sea salt flakes
€25,50

Beef rib steak (600 grs.). Ideal for sharing
€49,00

Home-madre bread
€2,50