TAKE AWAY
(10% VAT included)
DIARY SEAFOOD
Selected daily at the best fish markets so that you receive the best quality and freshness.
AROSA ESTUARY OYSTER (IN SEASON). UNIT
€4,80
PAN-FRIED (SMOOTH) VENUS CLAMS, LARGE AND SPECIAL.
€28,00
€17,50 (1/2 Portion)
WHITE PRAWNS FROM HUELVA, GRILLED OR BOILED. (TO WEIGHT)
€165,00 (Kgr)
RED PRAWNS FROM DENIA, GRILLED OR BOILED. (TO WEIGHT)
€170,00 (Kgr)
KING-CRAB FROM O’GROVE. (TO WEIGHT)
€80,00 (Kgr)
GRILLED ISLA CRISTINA LARGE RED PRAWN. (TO WEIGHT)
€135,00 (Kgr)
BABY SHRIMP (100 GRS.)
€26,50
CURED AND SALTED MEAT
ACORN FED IBERIAN CURED HAM.
€26,00
€16,50 (1/2 Portion)
ANCHOVIES FROM L’ESCALA ON A BED OF FRESH TOMATO PULP. (6 UNITS)
€19,50
CHEESES AND FOIE
SELECTION OF CHEESES SERVED WITH QUINCE JELLY AND NUTS.
€17,00
€11,00 (1/2 Portion)
FRESH DUCK LIVER TERRINE WITH APPLE CHUTNEY AND FIG HAM.
€23,50
€16,00 (1/2 Portion)
TARTARES AND CEVICHE
ROYAL SALMON TARTARES WITH AVOCADO IN A MUSTARD AND LIME DRESSING.
€21.50
€11,00 (1/2 Portion)
TRAP-NET TUNA TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS.€24,50
STONE BASS AND SCARLET PRAWN CEVICHE WITH LIME JUICE.
€22,00
THE BEST FREE-RANGE EGGS
FRIED WHITEBAIT WITH FREE-RANGE EGGS.
€18,75
FRIED EGGS «ESTRELLADOS» AND CRISPY CHIPS WITH JABUGO CURED HAM AND BOLETUS.
€19,50
OCTOPUS DISHES
ROCK OCTOPUS IN PAPRIKA OIL WITH «CACHELOS» (TYPICAL POTATOES OF GALICIA).
€20,50
€15,00 (1/2 Portion)
GRILLED OCTOPUS WITH MILD AÏOLI.
€20,50
FRIED IN VIRGIN OLIVE OIL (SERVED WITH ROASTED PEPPERS).
MALAGA ANCHOVIES À L’ANDALOUSE.
€13,75
HOME-MADE CHEF’S CROQUETTES, DIFFERENT EACH DAY (8 UNITS).
€13,50
JIG-CAUGHT SQUID, FRIED TO ORDER.
€18,50
€12,75 (1/2 Portion)
LIME-MARINATED FRIED SEA BASS WITH PICKLED RED ONION AND CORIANDER LEAVES.
€19,50
FRIED HAKE MORSELS WITH A RICE-FLOUR COATING.
€19,50
FRESH SALADS AND SEASONAL VEGETABLES.
TOMATO TARTARE WITH ROCKET AND PARMESAN SHAVING.
€13,50
RUSSIAN SALAD WITH PICKLED FRESH HAKE.
€16,00€
€10,00 (1/2 Portion)
TOMATO SALAD WITH FRESHLY CAUGHT BONITO AND FRESH ONION.
€18,00
LOBSTER SALAD WITH LOBSTER CORAL VINAIGRETTE.
€28,75
GRILLED FRESH ARTICHOKES WITH SALT CRYSTALS. IN SEASON.
€17,50
"EL BARRIL" RICE AND FIDEUA
With the very best rice from Calasparra (2 People minimum – portion)
MARINIÈRE-STYLE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF.
€21,00
RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES.
€21,00
BLACK RICE WITH JIG-CAUGHT SQUID.
€21,00
RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA.
€24,50
ANGEL HAIR NOODLE FIDEUÁ, FISHERMEN STYLE.
€21,00
FISH DISHES
GRILLED HOOKED BABY SQUIDS WITH OIL OF GARLIC AND PEPPER.
€19,00
STUFFED BABY AQUID IN THEIR OWN INK WITH RICE PILAF.
€20,50
ORIO-STYLE LINE-CAUGHT HAKE SERVED WITH A TARRAGON VINEGAR.
€22,50
SALTED FISH (2 PEOPLE MINIMUM – PORTION).
€24,50
BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC (2 PEOPLE MINIMUM – PORTION).
€26,50
GRILLED TURBOT IN A SMOOTH BILBAINA SAUCE.
€28,00
GRILLED ESTUARY SOLE IN ITS SKIN.
€28,00
RED MEATS AND SUCKLING LAMB MEATS
GRILLED RIB STEAK (FOR 2 PEOPLE).
€48,00
PAN-FRIED BEEF SIRLOIN STEAK.
€26,00
CRISPY BABY LAMB CHOPS (6 PIECES).
€19,50
TRIPE À LA MADRILÈNE.
€18,80
VEAL FILLET PREPARED THE WAY YOU LIKE IT.
PAN-FRIED BEEF CUBES SAUTÉED WITH WILD GARLIC.
€21,00
STEAK TARTAR (PREPARED AT THE TABLE).
€23,50
PAN-FRIED BEEF FILLET SALTED TO TASTE.
€24,50
BEEF SIRLOIN WITH DUCK FOIE GRAS IN TRUFFLED JUS WITH SEASONAL MUSHROOMS.
€26,00
BREAD
HOME-MADE BREADS
€2,50