TAKE AWAY
(10% VAT included)
SEAFOOD OF FISHMARKET
SHELLFISH
Arosa estuary oyster (In season)
€4,50€ Unit
Pan-fried (smooth) Venus clams
€28,00
€17,00 (1/2 Portion)
FROM THE MEDITERRANEAN SEA AND FROM THE SOUTH
White shrimps from Huelva. (To weight, kgr.)
€140,00
Red shrimps from Santa Pola (To weight, kgr.)
€165,00
Grilled large red prawn from Isla Cristina (To weight, kgr.)
€110,00
FROM THE NORTH
Galician small crabs (To weight, kgr.)
€90,00
Galician spider crab from O’Grove (To weight, kgr.)
70,50€
CURED MEAT, CHEESES AND SALTED FISH
Sliced acorn-fed iberian cured ham
€25,00
€15,50 (1/2 Portion)
Size 00 Bay of Biscay anchovies on seasonal tomato and avocado
€19,80
Platter of home-made cheeses served with fig preserve and nuts
€16,50
DAILY TARTARES
Tuna tartare with fresh avocado, tomato cassé, wakame seaweed and toasted sesame
€23,50
Sirloin steak tartare made to order
€22,50
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
(All our fishes are served with roasted peppers)
Silver anchovies, fried to order
€12,50
Marinated San Fernando-style dogfish
€13,50
Home-made croquettes, different filling every day (8 Units)
€13,80
Andalusian style jig-caught squid strips, fried and crispy
€18,50
€12,50 (1/2 Portion)
Fried hake bites Cadiz-style
€19,50
€13,00 (1/2 Portion)
Broken fried free-range eggs with chips and acorn-fed cured iberico ham
€18,50
¡OCTOPUS IS OUR SPECIALITY!
Galician-style octopus with galician potatoes and paprika from La Vera
€20,00
€14,00 (1/2 Portion)
Grilled octopus with mild aïoli
€20,00
SALADS AND VEGETABLES
Seasonal tomatoes dressed with pickled green peppers
€10,00
Russian salad with fresh hake
€14,80
Bonito steak salad with tomatoes and spring onions
€16,00
Grilled natural artichokes with salt crystals. In season
€17,50
OUR RICE CASSEROLES ARE ONE OF A KIND
(Minimum 2 people – Price per person) – Prepared with the very best rice from Calasparra.
Rice with Garden vegetables and small cuttlefish
€19,80
Mirinière-style with peeled shellfish, so you don’t stain yourself, accompanied with aïoli
€19,80
Rice with Andalusian large red prawns
€23,00
Rice with Mediterranean red shrimp
€23,00
LINE-CAUGHT FISH
Grilled line-caught baby squid with ajili-mojili oil
€19,25
Salted fish (Minimum 2 people – Price per person)
€23,75
Black-bellied monkfish with toasted garlic
€23,50
Grilled estuary sole in its skin (400Grs.)
€28,50
FRESH HAKE TO TASTE
Battered fresh hake (a la Romana)
€22,50
Steamed hake served with a lime mayonnaise
€22,50
Grilled fresh hake, Guetarian-style
€22,50
MEATS ELABORATED WITH AFFECTION
Pan-fried lamb ribs (6 Units)
€19,80
Veal fillet sautéed in wild garlic and Pedro Ximenez scent
€22,50
Char-grilled beef fillet and freshly fried chips
€24,50
Grilled sirloin steak
€22,00
BREAD
Home-made bread
€2,50