TAKE AWAY

(10% vat included)

DIARY SEAFOOD

Shellfish
Galician oyster. Piece. (In season) 
€4,80

Pan-fried carpet shell clams 
€26,00

From the south
Shrimps from Huelva, grilled or boiled (Platter) 
€35,00

Red shrimps from Denia, grilled or boiled (To weight, kgr.) 
€165,00

Grilled large red prawn (To weight, kgr.)
€140,00

From the north
Galician spider crab (To weight, kgr.) 
€75,00

CURED AND SALTED MEAT, AND CHEESES

Acorn fed iberian cured ham
€25,50

Selection of home-made cheese with quince jelly and nuts
€16,50

 

COMFORT DISHES

Fishermen’s pot
€14,50

Tripe à la madrilène 
€18,50

SELECTION OF SEAFOOD

Tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,00

Seared rock octopus with mild aïoli 
€20,50

Rock octopus with galician boiled potatoes and paprika oil 
€20,50

FRIED IN VIRGIN OLIVE OIL

Rincón de la Victoria white anchovies (fried fresh anchovies) 
€13.50

Cadiz-style marinated dogfish 
€13.50

Home-made croquettes. Different filling every day (6 Units) 
€13,80

Char-grilled jig-caught squid or á l’andalouse 
€18,00

Cadiz-style hake morsels 
€19,50

(All our fried fish dishes are served with roasted pepper piperade)

THE BEST FREE-RANGE EGGS

Runny omelette with leeks and cod
€15,00

Squid strips with fried free-rage eggs
€18,00

FRESH SALADS AND VEGETABLES

Madrid garden tomatoes dressed with pickled green peppers 
€12,50

Fried Padrón peppers (some are spicy and others are not) 
€11,50

Traditional russian salad with fresh hake
€14,80

Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing 
€14,80

Bonito fillet salad with peeled tomato and spring onions 
€17,00

Grilled green asparagus with Romesco sauce 
€14,50

Char-grilled fresh artichokes sprinkled with salt flakes. In season
€17,50

OUR RICE AND FIEDUÁ
MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice

Marinière rice with peeled shellfish, so your don’t stain yourself
€21,00

Black rice with cuttlefish in its ink
€21,00

Rice with small cuttlefish and seasonal vegetables 
€23,00

Rice with red prawns from Santa Pola 
€25,00

Rice with large red prawn from the south 
€25,00

Rice with lobster 
€28,00

Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€22,00

DIARY FISH DISHES

Char-grilled jig-caught squid
€18,00

Grilled coastal baby squid with garlic salt
€19,00

Line-caught hake a la Romana
€21,50

Galician-style hake trunk with small potatoes and garlic sauce
€24,00

Salted fish (Mínimum 2 people – Price per person)
€23,50

Grilled estuary sole in its skin
€28,50

Grilled sea bass with tomato casse and basil emulsion
€25,50

SELECTED MEATS

Beef fillet steak tartar, prepared at the table
€22,50

Crunchy baby lambs chops (6 Units)
€18,50

Sirloin cubes sautèed with a hint of chilli and garlic
€21,00

Pan-fried beef fillet with wild mushrooms and black truffle
€24,00

Grilled aged beef chop with salt flake (400 Grs.)
€29,50

BREAD

Home-made bread
€2,50



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