Arosa estuary oyster (Piece). In season 
€4,80

Venus clams à la Marinière or pan-fried
€27,00
€18,00 1/2 Portion

White prawns from Huelva, grilled or boiled. (Seafood to weight, Kgr.)
€140,00

Mediterranean red prawns, grilled or boiled. (Seafood to weight, Kgr.)
€165,00

Large red prawn from the South. (Seafood to weight, Kgr.) 
€130.00

Sliced acorn-fed iberian cured ham
€26,00
€16,50 (1/2 Portion)

Anchovies from L’Escala on a bed of totamto pul and avocado (6 Units)
€19,50

Seaman’s soup with rockfish
€13,75

Tripe à la madrilène
€18,50

Beef sirloin Steak Tartar (prepared at the table)
€22,50

Tuna tartare with avocado, tomato cassé, fresh avocado, wakame seaweed and toasted sesame seeds
€23,50

Málaga-style fried silver anchovies
€12,75

Cadiz-style marinated dogfish
€13,50
€8,50 1/2 Portion

Char-grilled jig-caught squid or à l’Andalouse
€18,00
€12,00 1/2 Portion

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€18,50

Home-made croquettes, different filling every day. (8 Units)
€13,60

Cod fritters with cold Malaga Ajoblanco soup of almonds and garlic. (6 Units)
€15,50

¡All our fried fish are served with basque pepper stew piperrada!

Sea urchin and its caviar with quail’s eggs. (Pc)
€12,00

Crispy truffled free-range eggs. (Pc)
€10,00

Mediterranean whitebait and free-range eggs served with roasted red peppers
€18,00
€12,00 1/2 Portion

Creamy fresh hake and leek confit omelette
€16,00

Galician-style octopus with cachelos (typical potatoes of Galicia)
€19,75
€14,50 1/2 Portion

Braised rock octopus with a mild aïoli
€19,75

Live lettuce and fresh spring onion served with a lemon dressing
€9,50

The best garden tomato with pickled piparra peppers and virgin olive oil
€12,50

Classic russian salad with fresh hake
€14,50
€9,50 1/2 Portion

Freshly caught bonito salad with peeled tomatoes and sweet spring onions
€17,00
€10,00 1/2 Portion

Grilled seasonal vegetables with Romesco sauce
€14,50

Grilled natural artichokes with salt cystals. In season
€17,50

With the very best rice from Calasparra. Mínimum 2 people – Price per person

Marimière-style with peeled shellfish, so your don’t stain yourself, accompanied by aïoli
€21,00

Black rice with cuttlefish in its ink
€21,00

Country-style rice with seasonal vegetables, sirloin and tender garlic shoots 
€22,00

Rice with large red prawn from Isla Cristina
€23,50

Grilled coast baby squid topped with garlic oil and salt flakes 
€19,25
€13,00 1/2 Portion

Stuffed baby squid in their own ink with rice Pilaff
€20,50
€14,00 1/2 Portion

Fried hake morsels with a rice-flour coating and caper mayonnaise
€22,00

Hake steak in a smooth Bilbaína sauce
€23,00

Salted sea bass (Minimum 2 people – Price per person)
€23,50

San Sebastian-style turbot. For one and for two people.
€27,50

Roasted Bay sole in its skin
€28,00

Red meats
Grilled beef fillet. Ideal for sharing
€23,50

Authentic asturian veal cachopo, with Vidiago cheese
€22,50

Sirloin prepared in different ways, how to like?
Pan-fried veal fillet in its jus with green garlic 
€21,00
€13,50 1/2 Portion

Traditional mature beef sirloin with sea salt flakes
€23,00

Sirloin steak with fresh duck foie and Pedro Ximenez reduction
€24,50

Artisanal bread
€2,50