Acorn fed iberian cured han
€25,50
€16,00 (1/2 Portion)

Selection of home-made cheeses with nuts and quince jelly 
€16,50

Mi-cuit duck foie gras with a Porto reduction
€23,00
€15,00 (1/2 Portion)

Red tuna tartare with avocado, tomato casse, wakame seaweed and toasted sesame seeds 
€23,50

Steak tartar, prepared at the table
€22,50

Rincón de la Victoria white anchovies à l’andalouse
€12,50

Home-madre croquettes, different filling every day
€13,80

Fried monkfish bites in Tartare mayonnaise
€22,50

Jig-caught squids fried in virgin olive oil
€18,50
€12,50 (1/2 Portion)

Galician-style octopus in La Vera paprika oil
€21,00
€15,00 (1/2 Portion)

Grilled rock octopus with mild aïoli
€21,00

Salted big anchovies from Santoña (6 Pieces)
€21,00

Runny potato aomelette with poached onion
€14,25

Leek confit and fresh hake omelette
€15,50

Runny fried free-range eggs with Jabugo cured ham and chips
€18,50
€13,50 (1/2 Portion)

Garden tomato with pickled piparra green peppers and virgin olive oil
€12,50

Green salad with fresh fruit, baby radishes and citrus vinaigrette
€14,00

Traditional russian salad with Burela hake
€14,80
€9,60 (1/2 Portion)

The very best tomato with freshly caught bonito fillets and virgin olive oil
€16,50

Grilled seasonal vegetables with Romesco sauce
€14,80

Mínimuum 2 people – Price per person

Marinière rice with peeled shellfish, so you don’t stain yourself
€21,00

Rice with southern large red prawns
€23,50

ON THE GRILL!

Black-bellied monkfish with garlic and chillies. For one and two. Portion
€23,75

Burela hake (Nape, loin or tail). Please ask us.
€23,50

Bilbao-style estuary sea bass. Price per person
€23,75

Grilled baby cuttlefish with Ajili-mojili sauce
€19,75

Ask about seasonal fish to make on a grill

OUT OF THE GRILL!

Line-caught hake steak in garlic and paprika sauce
€23,50

Andalusian-style, fried hake morsels with a caper mayonnaise
€21,50

Salted fish (Minimum 2 people – Price per person)
€23,75

Wild sole grilled in its skin (400 Grs.)
€28,50

Tuna tataki with sautéed spinach and Romesco sauce
€23,50

CHAR-GRILLED MEAT
Ox t-bone steak grilled on oak-barbeque (Minimum 2 people – Price per person)
€26,00

Beef burguer with rocket, sun-dried tomatoes and poached onion
€16,00

Braissed poussin chicken with rosemary
€17,00

Grilled baby lamb chops (6 Pieces)
€19,80

Char-grilled beef entrecôte
€24,50

Char-grilled beef tournedo
€24,50

OUT OF THE GRILL
Sautéed veal fillet with wild garlic in sherry aroma
€22,50

Pan-fried sirloin steak with fresh duck foie gras
€26,00

GARNISHING
Instantly ready-made chips     
€4,50

Lodosa peppers in virgin olive oil    
€7,50

Homemade bread
€2,50