TAKE AWAY

(10% VAT included)

LET'S GET OFF TO A GOOD START

Acorn-fed ibérico cured ham
€25,00
€15,50 (1/2 Portion)

Santoña anchovies with fres tomato and virgin olive oil / 6 units
€19,50

Small scallops au gratin with Albariño wine sauce
€17,50

 

SELECTION OF SEAFOOD

Platter of boiled Isla Cristina deep-sea shrimp
€28,00

Grilled Southern large red prawn (Kgr)
€120,00

Red tuna tartare with casse tomato, avocado, wakame seaweed and toasted sesame
€23,50

OCTOPUS PREPARED IN DIFFERENT WAYS

Braised octopus with mild aïoli
€19,50

Galician-style octopus in paprika olive oil
€19,50
€13,00 (1/2 Portion)

EGGS AS THEY SHOULD BE. They are always free-range with a nice yellow yolk

Fried whitebait with free-range eggs and sliced leeks
€18,00

Runny fried eggs with Iberico ham and chips
€18,00

MEMORIES OF THE PORT

Rincón de la Victoria white Anchovies à l’Andalouse
€12,50

Grandma’s croquettes (6 Units)
€12,60

Marinated San Fernando-style dogfish
€13,00

Shrimp fritters with Romesco sauce
€14,50

Andalusian-style jig-caught squid
€18,00

Fried hake morsels with a rice-flour coating
€18,00

SOMETHING FREEN AS A HEALTHY OPTION

Traditional Russian salad with white tuna from the north
€13,00
€9,00 (1/2 Portion)

Seasonal tomatoes with spring onion and a fresh bonito
€14,00

Avocado, anchovies and fresh cheese salad dressed with basil and balsamic vinegar
€16,00

Braised vegetables accompanied by Romesco sauce
€13,50

RICES
(Minimum 2 people – Price per person)

 

Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€21,00

Black rice with cuttlefish in its ink
€19,50

Rice with large red prawn
€24,00

Country rice with seasonal mushrooms and pullet
€19,50

fisherman’s style angel-harir noodle dish
€19,50

FROM THE SEA

Grilled fresh baby squid with onion and Ajilimojili garlic sauce
€18,50
€12,00 (1/2 Portion)

Salted sea bass (Minimum 2 people – Price per person)
€22,80

Grilled fresh hake steak in Bilbao-style sauce
€21,00

Grilled net-caught tuna tataki with wakame seaweed and caramelised Cherry
€24,50

Grilled Estuary sole in its skin (400 grs.)
€26,50

MEAT

Pan-fried diced beef fillet with garlic shoots and baby broad beans
€18,50

Grilled beef sirloin with salt flakes
€23,50

Braised aged sirloin steak
€23,50

Steak tartare prepared at the table
€22,50
€16,00 (1/2 Portion)

Bull’s tail à la mode de Córdoba
€18,50

BREAD FRESHLY BAKED

Home-made bread
€2,20



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