Grilled aubergine with cold Málaga ajoblanco (soup of almonds and garlic)
€11,50

Braised cauliflower with almond sauce
€12,50

Grilled pumpkin in yoghurt and mint sauce
€12,50

Braised and confit fresh leek with Romesco sauce
€12,50

Char-grilled beetroot and baby carrots 
€12,50

Live tettuce dressed with spring onion
€9,00

Madrid garden tomatoes dressed, pickled piparra peppers
€12,50

Organic courgettes carpaccio in a Pesto sauce, rocket and pine nuts
€12,50

Seasonal vegetable stew in iberian broth
€14,50

Tuna belly salad, spring onion and seasonal tomato
€15,50

Acorn-fed iberian cured ham
€24,50
€16,00 (1/2 Portion)

Home-made fresh duck foie terrine with fig and apple preserve
€22,00
€15,00 (1/2 Portion)

jig-caught squid strips fried in a flash
€17,00
€11,00 (1/2 Portion)

Prawns and asparagus tempura and sweet onion rings
€18,00
€12,50 (1/2 Portion)

Sautèed red prawn with garlic and chilli
€18,80

Fried hake with a rice-flour coating
€18,00
€12,50 (1/2 Portion)

Braised rock octopus with Albariño wine aïoli
€19,50

Tuna tartare marinated in soy sauce, wasabi and Dijon mustard
€22,00

Rice with seasonal vegetable and capón chicken (Minimum 2 people – Price per person)
€18,50

Boletus mushroom risotto and Reggiano Parmesan Cheese
€18,50

Giant ravioli stuffed with Parmesan cheese, free-range egg yolk, leek and black truffle
€17,50

Our grilled fish are accompanied by a Bilbaína pan sauce. With garlic, dried chilli, intense olive oil and vinegar.

Grilled bay squid with oil of garlic and pepper 
€18,50
€12,50 (1/2 Portion)

Black-bellied monkfish (Mínimum 2 people – Price per person)
€22,50

Fresh hake (Fillet, tail or nape). Ask our staff
€22,00

Guetarian-style turbot (Mínimum 2 people – Price per person)
€27,50

Grilled sole
€28,50

A LA BRASA

Tomahawk steak de carne roja a la parrilla (Mínimo 2 pers. Precio por persona)
29,00€

Entrecot de lomo bajo
22,50€

Solomillo al punto de sal
23,50€

Chuletón de vacuno mayor (Mínimo 2 pers. Precio por persona)
24,00€

Hamburguesa de Angus elaborada en Casa, para comer con las manos
(con rúcula fresca, cebolla pochada y tomate deshidratado)
15,50€

Pollo Coquelet al romero
16,50€

Villagodio trinchado con patatas chips (Mínimo 2 personas – precio por persona)
24,00€

FUERA DE BRASA

Taquitos de solomillo a la sartén con ajo rústico
19,00€
13,00€ (1/2 Ración)

Steak tartar elaborado al momento
22,00€
15,00€ (1/2 Ración)

Escalope de carne roja a la Milanesa
23,50€

Solomillo al foie de pato con reducción de sus jugos
24,50€

Todos nuestros platos principales se acompañan de patatas fritas a la inglesa (finas y crujientes)

Panes y Gresines Artesanos
2,20€