Flat oyster from the Ría de Arosa
€33,00 6 Pieces

Pan-fried (smooth) venus clams
€30,00

Coastal white shrimp, special to boil. 
€39,50 Portion

Grilled Isla Cristina large red prawns (seafood weight)
€17,00 (100 grs.)

Pan-fried red shrimp seasoned with chilli and garlic
€22,00

Lobster, Formentera-style, with «broken» fried eggs and chips
€49,00 (500 grs)

Ask about our seasonal (spider crab, shrimp, goose barnacle, crab and langoustine)
cigala…..)

Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Santoña anchovies with a base of seasonal tomatoes and avocado (6 Units)
€21,00

Grilled octopus with mild aïoli
€23,50

Rock octopus in a paprika oil dressing served with typical galician potatoes
€23,50

Silver anchovies, fried to order
€13,50

Marinated San Fernado-style, dogfish
€13,50

The Chef’s creamy croquettes selectión. (Iberian ham or scarlet prawn croquettes). 6 Units
€13,80

Andalusian-style jig-caught squid strips or with runny fried eggs
€21,00

Jig-caught squid strips with runny fried eggs
€22,00

Battered red prawn tails with roasted tomatoes, dried ñora-pepper and nuts sauce
€22,00

All our «pescaditos» (fish) are accompanied by roasted peppers.

Shellfish and rockfish stew
€19,50

Tripe à la Madrilène
€22,00

Monkfish and shrimps meatballs á la Marinière
€20,50

Bull’s tail stewed in Madrid wine
€23,00

Madrid garden tomatoes with pickled piparra peppers
€12,50

Traditional russian salad with fresh tuna
€14,50

Atlantic bonito steak salad with tomatoes and spring onions 
€18,00

Mixed-leaf salad with avocado, courgette, purple onion, wild asparagus and a old-faxhiones mustard dressing
€15,50

Grilled seasonal vegetables with Romesco sauce
€15,50

Grilled artichokes flowers with salt crystals. In season
€18,50

Minimum 2 people – Price per person

Peeled seafood rice, so you don’t stain yourself
€23,00

Rice with farmhouse chicken and seasonal mushroom
€23,00

Black rice with cuttlefish in its ink
€23,00

Rice with line-caught squid and baby vegetables
€24,00

Sautèed sirloin rice with tender garlic and seasonal vegetables
€24,00

Rice with southern large red prawns
€28,00

Rice with lobster
€32,00

Fine noodle fideuà à la marinière (Minimum 2 people – Price per person)
€23,00

Tagliatelle with red prawns and its own juice
€22,00

Line-caught baby squid with Ajili-mojili sauce
€23,00

Salted fish (Minimum 2 people – Price per person) Please ask us
€25,50

Grilled estuary sole with seasonal vegetables
€32,00

Guetarian-style turbot (Mínimum 2 people – Price per person)
€32,00

Romana-style hake fillets with grated potato
€25,50

Celeiro hake loin or hake nape with a light Bilbao-style sauce
€26,50

Line-caught hake fillet in La Vera paprika and garlicsauce
€26,50

Aged beef entrecôte with sea salt flakes
€26,00

Pan-fried diced beef in its jus with wild garlic and piparra peppers
€23,00

Traditional grilled sirloin steak
€26,50

Beef tendeloin with duck foie gras en Pedro Ximenez sauce
€27,50

Bull’s tail stewed in Madrid wine
€23,00

Steak tartare prepared at the table
€26,00
€16,50 (1/2 Portion)

Home-made bread
€2,75