Flat oyster from the Ría de Arosa
€35,00 6 Pieces

Pan-fried (smooth) venus clams
€35,00

(Smooth) Venus clams, pan-fried or mariniere style
€35,00

Fresh Coastal white prawns, special to boil.Portion 
€39,50

Grilled Isla Cristina large red prawns (seafood weight)
€18,00 (100 grs.)

Pan-fried red prawn seasoned with chilli and garlic
€24,00

Ask about our seasonal (spider crab, shrimp, goose barnacle, crab and langoustine)
cigala…..)

Acorn-fed iberian cured ham
€18,00 (1/2 Portion)
€29,50

Santoña anchovies with a base of seasonal tomatoes and avocado (6 Units)
€23,50

Bull’s tail stewed in Madrid wine
€27,00

Monkfish and shrimps meatballs á la mariniére
€23,50

Tripe à la madriléne
€27,50

€17,00 (1/2 Portion)

Grilled octopus with mild aïoli
€28,50

Rock octopus in a paprika oil and typical galician potatoes
€28,50

Freshly fried anchovies, 
€16,00

Marinated San Fernado-style, dogfish
€16,00

The Chef’s creamy croquettes selectión. (Iberian ham or scarlet prawn croquettes). 6 Units
€16,00

Andalusian-style jig-caught squid strips or with runny fried eggs
€23,00

Jig-caught squid strips with runny fried eggs
€24,00

Battered red prawn tails with roasted tomatoes, dried ñora-pepper and nuts sauce
€24,00

All our «pescaditos» (fish) are accompanied by roasted peppers.

Traditional russian salad with fresh tuna
€16,00

Seasonal tomatoes, avocado and basil in citrus dressing
€16,50

Atlantic bonito steak salad with tomatoes and spring onions 
€19,50

Grilled seasonal vegetables with Romesco sauce
€16,50

Grilled fresh artichokes «flowers» with sea salt flakes.In season
€19,50

  Min. 2  people – Price per person

Peeled seafood rice, so you don’t stain yourself
€26,00

Rice with farmhouse chicken and seasonal mushroom
€25,00

Black rice with squid  in its ink
€26,00

Rice with line-caught squid and baby vegetables
€27,00

Sautèed sirloin rice with tender garlic and seasonal vegetables
€27,00

Rice with southern large red prawns
€32,00

Rice with octopus and seasonal vegetables
€27,00

Fine noodke fideuà à la marinère (min 2 people-price por person)
€26,00

Tagliatelle with red prawns and its own juice (min 2 people-price per person)
€24,00

Fine noodle fideuà à la marinière (Minimum 2 people – Price per person)
€23,00

Tagliatelle with red prawns and its own juice
€23,00

Line- caught baby squid with ajili-mojili sauce
€26,50

Salted sea bass (Min 2 people, price per person
€28,50

Red Tuna with sautéed baby spinach, golden garlic and romesco sauce
€28,00

Guetarian-style turbot(Min 2 people, price per person)

€38,00

Romana-style line-caught hake loins with  grated potato
€29,50

Galician-style hake in la vera paprika sauce
€29,50

Celeiro hake loin or hake nape with a light Bilbao-style sauce
€29,50

Aged beef tenderloin with salt flakes 
€32,00

Beef sirloin and truffle périgourdine sauce 
€32,00

Pan-fried diced beef in its jus with golden garlic
€28,50

€18,00 (1/2 Portion)

Steak tartare prepared at the table
€28,50

€17,50 (1/2 Portion)

Home-made bread
€2,90