Flat oyster from the Ría de Arosa
€35,00 6 Pieces

(Smooth) Venus clams, pan-fried or mariniere style
€32,00

Fresh Coastal white prawns, special to boil.Portion 
€39,50 

Grilled Isla Cristina large red prawns (seafood weight)
€18,00 (100 grs.)

Pan-fried red prawn seasoned with chilli and garlic
€22,00

Lobster, Formentera-stlyle, with «Bronken» fried eggs and chips
€49,00

Ask about our seasonal (spider crab, shrimp, goose barnacle, crab and langoustine)
cigala…..)

Acorn-fed iberian cured ham
€17,50 (1/2 Portion)
€28,00

Santoña anchovies with a base of seasonal tomatoes and avocado (6 Units)
€22,00

Tuna tartare with fresh tomato,a vocado and wakame seaweed
€17,50 (1/2 Portion)
€28,50

Steak tartare, prepared at the moment
€17,50 (1/2 Portion)
€28,50

Grilled octopus with mild aïoli
€26,00

Rock octopus in a paprika oil and typical galician potatoes
€26,00

Octopus, monkfish and red prawn salpicón(salad) with a apple vinaigrette
€29,50

Freshly fried anchovies, 
€15,00

Marinated San Fernado-style, dogfish
€15,00

The Chef’s creamy croquettes selectión. (Iberian ham or scarlet prawn croquettes). 6 Units
€15,00

Andalusian-style jig-caught squid strips or with runny fried eggs
€22,00

Jig-caught squid strips with runny fried eggs
€23,00

Battered red prawn tails with roasted tomatoes, dried ñora-pepper and nuts sauce
€22,00

All our «pescaditos» (fish) are accompanied by roasted peppers.

Madrid garden tomatoes with pickled piparra peppers
€14,50

Traditional russian salad with fresh tuna
€15,00

Atlantic bonito steak salad with tomatoes and spring onions 
€18,50

Mixed-leaf salad with avocado, courgette, purple onion, wild asparagus and a old-faxhiones mustard dressing
€16,50

Grilled seasonal vegetables with Romesco sauce
€16,50

Minimum 2 people – Price per person

Peeled seafood rice, so you don’t stain yourself
€25,00

Rice with farmhouse chicken and seasonal mushroom
€25,00

Black rice with squid  in its ink
€25,00

Rice with line-caught squid and baby vegetables
€26,00

Sautèed sirloin rice with tender garlic and seasonal vegetables
€26,00

Rice with southern large red prawns
€29,00

Rice with lobster
€33,00

Fine noodle fideuà à la marinière (Minimum 2 people – Price per person)
€23,00

Tagliatelle with red prawns and its own juice
€23,00

Line-caught baby squid with Ajili-mojili sauce
€23,00

Monkfish and shrimps meatballs à la marinière
€20,50

Salted fish (Minimum 2 people – Price per person) Please ask us
€27,50

Red tuna with sautéed baby spinach, golden garlic and Romesco sauce
€28,00

Guetarian-style turbot (Mínimum 2 people – Price per person)
€36,00

Romana-style line-caught hake loins with  grated potato
€26,50

Hake nape, Donostiarra-style or Galician-style
€28,00

Celeiro hake loin or hake nape with a light Bilbao-style sauce
€27,50

Line-caught hake fillet in  paprika and garlic sauce
€27,50

Aged beef tenderloin with salt flakes 
€28,50

Pan-fried diced beef in its jus with wild garlic and piparra peppers.
€27,50

Grilled sirloin steak
€29,00

Beef terderloin with duck foie gras and Pedro Ximènez sauce
€32,00

Bull’s tail stewed in Madrid wine
€24,00

Home-made bread
€2,75