TAKE AWAY
(10% vat included)
DIARY SEAFOOD
Shellfish
Galician oyster. Piece. (In season)
€4,80
Pan-fried carpet shell clams
€26,00
From the south
Shrimps from Huelva, grilled or boiled (Platter)
€35,00
Red shrimps from Denia, grilled or boiled (To weight, kgr.)
€165,00
Grilled large red prawn (To weight, kgr.)
€140,00
From the north
Galician spider crab (To weight, kgr.)
€75,00
CURED AND SALTED MEAT, AND CHEESES
Acorn fed iberian cured ham
€25,50
Selection of home-made cheese with quince jelly and nuts
€16,50
COMFORT DISHES
Fishermen’s pot
€14,50
Tripe à la madrilène
€18,50
SELECTION OF SEAFOOD
Tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€23,00
Seared rock octopus with mild aïoli
€20,50
Rock octopus with galician boiled potatoes and paprika oil
€20,50
FRIED IN VIRGIN OLIVE OIL
Rincón de la Victoria white anchovies (fried fresh anchovies)
€13.50
Cadiz-style marinated dogfish
€13.50
Home-made croquettes. Different filling every day (6 Units)
€13,80
Char-grilled jig-caught squid or á l’andalouse
€18,00
Cadiz-style hake morsels
€19,50
(All our fried fish dishes are served with roasted pepper piperade)
THE BEST FREE-RANGE EGGS
Runny omelette with leeks and cod
€15,00
Squid strips with fried free-rage eggs
€18,00
FRESH SALADS AND VEGETABLES
Madrid garden tomatoes dressed with pickled green peppers
€12,50
Fried Padrón peppers (some are spicy and others are not)
€11,50
Traditional russian salad with fresh hake
€14,80
Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing
€14,80
Bonito fillet salad with peeled tomato and spring onions
€17,00
Grilled green asparagus with Romesco sauce
€14,50
Char-grilled fresh artichokes sprinkled with salt flakes. In season
€17,50
OUR RICE AND FIEDUÁ
MÍNIMUM 2 PEOPLE – PRICE PER PERSON)
We also dry rice
Marinière rice with peeled shellfish, so your don’t stain yourself
€21,00
Black rice with cuttlefish in its ink
€21,00
Rice with small cuttlefish and seasonal vegetables
€23,00
Rice with red prawns from Santa Pola
€25,00
Rice with large red prawn from the south
€25,00
Rice with lobster
€28,00
Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce
€22,00
DIARY FISH DISHES
Char-grilled jig-caught squid
€18,00
Grilled coastal baby squid with garlic salt
€19,00
Line-caught hake a la Romana
€21,50
Galician-style hake trunk with small potatoes and garlic sauce
€24,00
Salted fish (Mínimum 2 people – Price per person)
€23,50
Grilled estuary sole in its skin
€28,50
Grilled sea bass with tomato casse and basil emulsion
€25,50
SELECTED MEATS
Beef fillet steak tartar, prepared at the table
€22,50
Crunchy baby lambs chops (6 Units)
€18,50
Sirloin cubes sautèed with a hint of chilli and garlic
€21,00
Pan-fried beef fillet with wild mushrooms and black truffle
€24,00
Grilled aged beef chop with salt flake (400 Grs.)
€29,50
BREAD
Home-made bread
€2,50